Episode 27: What’s On The Menu, With Daniella Luxembourg & Amalia Dayan
  • 22/03/2018
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Episode 27: What’s On The Menu, With Daniella Luxembourg & Amalia Dayan

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Descripción de Episode 27: What’s On The Menu, With Daniella Luxembourg & Amalia Dayan

The gallerists Daniella Luxembourg and Amalia Dayan specialize in cutting-edge Contemporary art and overlooked 20th-century art. They have in common with AAP co-founder Allan Schwartzman a passion for postwar Italian art and, during this podcast, the trio discuss the market for art from this period.
They also discuss this current moment as one of real transition in the broader market, during which time tastes and demand are shifting. During the conversation, moderated by host Charlotte Burns, Luxembourg & Dayan speak about the difference between their London and New York businesses (Europe sells and America buys) and what impact Brexit might have. They talk about ugliness and struggle in art; the fall of Empires; their own personal obsessions—art and food. 
Transcript: http://www.artagencypartners.com/transcript-daniella-luxembourg-amalia-dayan/
“In Other Words” is a presentation of AAP and Sotheby’s, produced by Audiation.fm.

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market Art allan charlotte italian amalia luxembourg sothebys burns contemporary Partners agency daniella auction schwartzman dayan

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