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WCBE Foodcast

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WCBE Foodcast

Episode 139: Farewell to Foodcast

This is our last regular show and podcast. It has been a great 3 years and almost 140 shows, but...

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Episode 138: ManBQue

Jim interviews Chef Ed Kowalski about the ManBQue group in Columbus.

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Episode 137: Dan the Baker

This week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business...

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Episode 136: Teodora's Kitchen

This week, we speak with Teodora’s Kitchen, which serves the only Panamanian food you can find in...

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Episode 135: Jeni's Splendid Ice Cream Desserts

Today on the show we talk to Jeni Britton Bauer about her new book Jeni’s Splendid Ice Cream...

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Epsiode 134: Bexley Pizza Plus

This week we journeyed to Bexley to interview Brad Rocco of Bexley Pizza Plus.

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Episode 133: Rambling House Sodas

This week we speak with John Lynch, chief proprietor, bottle washer and more at Rambling House...

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Episode 132: The Grumpy Gourmet

Doral Chenoweth reviewed restaurants for 20-plus years as the Grumpy Gourmet for The Columbus...

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Episode 131: Strongwater Food & Spirits

We speak with Kris Howell and Will Johnston at the newest addition to Franklinton, Strongwater...

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Episode 130: Korean Dining in Columbus

We took at look at our shows for the last 2 1/2 years and discovered we have never done a show...

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Episode 129: Chef Seth Lassak of Wolf’s Ridge Brewing Company

There are many reasons Wolf’s Ridge Brewing earned Best New Restaurant of the Year for 2013. One...

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Episode 128: Barley’s Smokehouse & Brewpub : Beer and BBQ

We are back with Lenny Kolada to discuss beer and food at the Smokehouse.

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Episode 127: Barley’s Smokehouse & Brewpub with Lenny Kolada

We begin the first of several interviews with Lenny Koloda the owner of Barley’s Smokehouse &...

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Episode 126: Tavern Vinegar

In today's show, we speak with Chef Jonathan Sawyer about this new range of vinegars, learn more...

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Episode 125: Portia's Café

We start the new year with a healthy eating option, Portia's Cafe located in Clintonville.

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Episode 124: Mozart's Café

We chat with Anand Saha about the history of Mozart’s Cafe, their recent move to Beechwold and...

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Episode 123: Pistacia Vera at the North Market

Today we talk to co-owners Spencer Budros and Anne Fletcher about their business, their new space...

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Episode 122: Honeykiss Bakery

In this episode, we speak with Rachel Eaton the owner and pie maker for Honeykiss Bakery.

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Episode 121: OH! Chips

This week we speak with Brian Thornton, owner of the OH! Burgers Food Truck and founder of OH!...

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Episode 120: The Ohio Taproom

This week we speak with John Evans from the Ohio Tap Room.

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