#105 THOUSANDS TONS OF CHICKEN PER WEEK | Where our food came from | with Dionisius Renaldi
  • 26/01/2021
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#105 THOUSANDS TONS OF CHICKEN PER WEEK | Where our food came from | with Dionisius Renaldi

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Descripción de #105 THOUSANDS TONS OF CHICKEN PER WEEK | Where our food came from | with Dionisius Renaldi

Dionisius Renaldi is the owner of PT. Bangkit, which owns and operates chicken slaughterhouse and processing for major big brands restaurant all over Indonesia. He explains to us the step by step process of a chicken from farm to plate.  
Hope you enjoy the podcast !  
Check him out : 
https://www.instagram.com/drenaldi/  


Ray Janson Radio is available on:  
Spotify: https://spoti.fi/2lEDF01 
Apple Podcast: https://apple.co/2nhtizq 
Google Podcast: https://bit.ly/2laege8i 
Anchor App: https://anchor.fm/ray-janson-radio  


Let's talk some more: 
https://www.instagram.com/rayjanson/  
#RAYJANSONRADIOPODCAST

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