#133 - City Winery: "25 Bucks Whether You Like It or Not" - After the Gig

City Winery's $25 Minimum: A Deep Dive into the New Policy and Its Impact

 

In this episode, we explore City Winery's recent decision to implement a $25 minimum on food and beverage sales for concertgoers at their venues. Jesse shares personal thoughts and insights on the policy, its potential impact on patrons, and the reasons behind this move, including the desire to support artists by giving them a larger share of ticket sales. By reading an email from City Winery's CEO, we get an inside look at the motivations behind the new policy. Jesse also discusses broader issues affecting live music venues, such as the challenges of booking talent, managing unpredictable ticket sales, and ensuring quality service. Additionally, the episode touches on how similar venues have navigated financial challenges and offers a balanced perspective on the implications of the policy for both artists and patrons.

 

Newsletter:  https://jessehumphrey.substack.com/

 

Youtube! https://www.youtube.com/playlist?list=PL6AhUzWzyCrTgffuNlTjLG3jEmj5h4pmZ

 

Support the Podcast on Patreon!  Patreon.com/afterthegig

 

All links right here!!

https://linktr.ee/jessehumphrey

 

EMAIL US!

afterthegigpod@gmail.com

 

Instagram

https://www.instagram.com/afterthegig/

@afterthegig

 

 

00:00 Introduction to City Winery's New Policy

01:16 Personal Experience with Minimum Spend Policies

02:38 Reading the CEO's Email

05:00 Analyzing the Email and Menu Changes

06:22 Challenges Faced by City Winery

09:02 Impact on Artists and Venues

11:07 Case Study: Rockwood Music Hall

15:42 Balancing Acts and Business Models

18:14 Potential Solutions and Final Thoughts

25:09 Service Quality and Final Wrap-Up