139. Private Dining Experiences ft. Chef Francis Pascal

Our next guest is the Owner and Executive Chef of Vendador. A company that provides full service private dining experiences. He shares how hungry he was to collect culinary experiences at a young age that eventually landed him at Roister (part of the Alinea Group). He reflected about being honest with what you want out of life and going after it despite your circumstances. The kitchen is a space (especially in fine dining) where those who truly want it will persevere. His humility, curiosity, and integrity really came through in this episode. Please enjoy my conversation with Chef Francis Pascal. 
https://www.vendador.com/
https://instagram.com/vendadorchicago
Game changer episode that was mentioned: https://open.spotify.com/episode/0PzgjGNbjjSrrm3jU2Ju2Q?si=vC_h1GrQS-upGnmYXJeb3w
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If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!