Crafting Your Culinary Identity with Chef Anastacia Quiñones-Pittman EP. 148

In this episode, André Natera sits down with Chef Anastacia Quiñones-Pittman, a celebrated chef and James Beard Award semifinalist in 2022, 2023, and 2024, to explore what it really means to build a culinary identity.
They discuss:
How chefs can stay original in a trend-driven industry

The evolution of Mexican cuisine and modern Latin American food

Gender dynamics in the kitchen and the long road to equity

The business of being a chef—from branding to mentorship

If you’re serious about the craft of cooking, this episode will challenge and inspire you.
Anastacia Instagram: https://www.instagram.com/chefaqpittman/
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