Exposing Glyphosate: The Hidden Toxin Linking Food, Pharma, and Chronic Disease

Glyphosate is everywhere—from the hummus in your fridge to the vaccines in your clinic. What if it’s making you sick—and no one’s talking about it?
In this eye-opening episode of Solving America’s Problems, Zen Honeycutt returns to sound the alarm on glyphosate: the world’s most used herbicide, quietly saturating our food, water, and even medical supplies.
Zen connects the dots between industrial agriculture, pharmaceutical profits, and government loopholes that allow dangerous toxins to persist in everyday products. She unpacks how families are being poisoned by policy—and how Big Ag and Big Pharma both profit from the consequences.
This is more than a health issue. It’s a power issue. And survival now depends on knowledge, action, and collective awakening.
You’ll learn:
What everyday foods and products are laced with glyphosate
Why toxins are allowed in your food despite the science
The shocking overlap between food, pharma, and chronic illness
How to reclaim power through food choices, label literacy, and grassroots action

⏱️ Timestamps (Formatted):(00:00) Introduction: Unmasking America’s Food Crisis and Glyphosate
(00:25) Foods to Avoid and Organic Alternatives
(01:01) The Reality of Glyphosate in Our Food and Environment
(02:23) Glyphosate in Vaccines and Its Implications
(03:19) The Connection Between Agriculture and Big Pharma
(12:20) The Importance of Reading Labels and Choosing Organic

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