Minimal Space and Maximal Time: Tristan Stewart of Temporal Artisan Ales

Guest: Tristan Stewart, Founder of Temporal Artisan Ales
Topics Discussed:
Tristan’s journey into brewing, from his first exposure to craft beer to his transition from nomadic brewing to establishing a permanent location for Temporal Artisan Ales.
The challenges and unexpected positives of being a "nomadic" brewer and working in various setups, including his favorite and most unconventional brewing equipment.
Influential beers that shaped Tristan’s brewing philosophy, including his “north-star” beers, such as Four Winds’ Wildflower Saison and Hair of the Dog’s Adambier.
Tristan’s approach to barrel-aging, including favorite types of wood and spirits previously occupying the barrels.
His experimentation with unique ingredients like cherry pits, elephant heart plums, and tonka beans, and his favorite (and most challenging) ingredients to work with.
A deep dive into Adambier and Munichwine—why these often-overlooked styles deserve more attention.
The inspiration behind incorporating big barrel-aged stouts into Temporal’s lineup and how these brews came to life.
The future of funky and sour beers and how trends in the industry may evolve in a cyclical nature
A sneak peek into Threefold, his new collaboration with Boombox and Slowhand Brewing—what to expect when the new space opens.
The role of visual aesthetics in his brand and the inspiration behind some of Temporal’s striking label designs.
The influence of the local community on Tristan’s brewing philosophy and standout collaborations or events.
Highlighting two of Temporal Artisan Ales’ featured beers: Minimal Space, a Bourbon Barrel Aged Munichwine, and a soon-to-be-released Table Saison.
Key Takeaways:
In this episode, Tristan Stewart takes us through his unconventional brewing journey and the evolution of Temporal Artisan Ales. From challenges as a nomadic brewer to creating standout farmhouse and barrel-aged beers, Tristan shares insights into his brewing philosophy, unique ingredients, and plans for the future with Threefold. We also dive into two featured beers: Minimal Space, a Bourbon Barrel Aged Munichwine, and the upcoming Table Saison. This conversation is a must-listen for fans of farmhouse beer, barrel-aging, and the artistry behind craft brewing.
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