10 Minutes on Tuesday with James Hacon
Podcast

10 Minutes on Tuesday with James Hacon

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The UK's leading restaurant, pub and hospitality podcast hosted by James Hacon, produced by Propel and elliotts.

The UK's leading restaurant, pub and hospitality podcast hosted by James Hacon, produced by Propel and elliotts.

11
0

Jonathan Segal, The ONE Group

In this edition of 10 Minutes on Tuesday, James Hacon, Managing Director of elliotts agency chats with Jonathan Segal, CEO of The One Group. Jonathan talks through The One Group, how they operate, how it came into business and the controversial issue of tipping in the hospitality industry.
Business and industry 10 years
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14:54

Ian Leigh, Thai Leisure Group

This week's 10 Minutes on Tuesday sees James Hacon of elliotts agency interview Ian Leigh, Managing Director of Thai Leisure Group (TLG). They discuss TLG , how it's expanded since 2004, the future of the brand and also how his knowledge, outside the industry has helped the business.
Business and industry 10 years
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15:26

Peter Borg-Neal, Oakman Inns & Restaurants

This week James Hacon, MD of elliotts agency is joined by Peter Borg-Neal, CEO of Oakman Inns & Restaurants. Peter gives us an overview of Oakman Inns, the concept and how he believes it became a success. The topical issue of apprenticeships are also discussed, with how they help the industry and the potential for the government to do more.
Business and industry 10 years
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12:07

Dylan Murray, Drake & Morgan

Drake & Morgan's Operations Director, Dylan Murray sits down with elliotts agency's MD, James Hacon in this edition of 10 Minutes on Tuesday. Dylan gives us great insight in to his career, explains the operational challenges of opening a site out of London and the plans on how he wants to grow Drake & Morgan.
Business and industry 10 years
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13:49

Steve Richards, Casual Dining Group

This week James Hacon, Director at elliotts agency interviews Steve Richards, CEO of Casual Dining Group. Steve tells us of his role at Casual Dining Group, how the transformation from Tragus has helped the company grow exponentially and their vision of becoming one of the best restaurant companies in the United Kingdom.
Business and industry 10 years
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12:55

Andreas Karlsson, Sticks'n'Sushi

In this edition of Propel's 10 minutes on Tuesday, James Hacon, Director at elliotts agency, speaks with Andreas Karlsson, Managing Director of Sticks'n'Sushi. Andreas talks about the brands history, concept and internationalisation, along with his own journey to becoming MD.
Business and industry 10 years
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13:08

Paul Goodale, Pizza Luxe

In this edition of 10 minutes on Tuesday, Managing Director of elliotts agency James Hacon interviews co-founder of Pizza Luxe, Paul Goodale. Paul takes us through how his venture is going, discusses Crowdcube funding and his perception of the market.
Business and industry 10 years
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12:55

Duncan Garrood, Punch

James Hacon, Director of Development and Strategy at elliotts agency chats with Duncan Garrood, CEO of Punch. Duncan gives us great insight in to the pub sector, the changes that Punch have been going through and why they've been happening.
Business and industry 10 years
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15:54

Andreas Karlsson, Sticks'n'Sushi UK

In this addition of Propel's 10 minutes on Tuesday, James Hacon, Director at elliotts agency speaks with Andreas Karlsson, Managing Director of Sticks'n'Sushi about the brands history, concept and internationalisation, along with Karl's own journey to becoming MD.
Business and industry 10 years
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13:08

Anthony Pender, the yummy pub co.

Ten Minutes on Tuesday kicks off 2015 with The Yummy Pub Co’s Managing Director and newly appointed BII Chairman Anthony Pender. Interviewed by Managing Director of elliotts, James Hacon, Anthony explains his role with the BII and how he aims to raise the standards of training and support for individuals in the licensed retail industry.
Business and industry 11 years
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13:45

Mark Morris, Staff Canteen

The second in a new series of hospitality industry podcasts for Propel from Elliotts Agency. Podcast host, James Hacon interviews Mark Morris, MD of Staff Canteen on chefs, social media and recruitment.
Business and industry 11 years
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13:05
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