15 Minute Movie Podcast

Day 15 is a real treat. Since Martin messed up on his theme he replaced a beer with a 3 Fonteinen Oude Geuze. Not just any oude geuze but a  Platinum Blend from the 18/19 release. No 82 is at a great point and ready to be consumed.  #beer #craftbeer #drinks #advent2025 #geuze

It feels like if we had to pick a country of the year for 2025. It would be Poland. We've highlighted a lot of beers from the country this year. Even this calendar we've already had two beers from Poland. Day 14 features another brewery. Stu Mostow collaborated with Wylams to create Newcastle Donut. It's a pastry sour with mango, pineapple and donuts. #beer #drinks #craftbeer #pastrysour #advent2025

We return to a familiar brewery on Day 13. The guys had both picked the same Smedsbo Slott beer. Stefan had to replace his so he got another Smedsbo Slott beer. Alfablot is a 16% ABV barleywine. Smedsbo Slott only knows how to make big beers and this one is huge. #beer #drinks #craftbeer #advent2025 #barleywine

Advent Day 12 is another strong beer. We're a little weary of quadruple IPAs. They usually overly sweet to mask the high alcohol flavor. Dutch brewers White Dog created Resting at the Bottom of the Ocean in collaboration with Brazilian Cervejaria Escafandrista. This 12% ABV bad boy goes down a little too smooth.  #beer #craftbeer #drinks #advent2025 #ipa #quadipa

Advent 2025 Day 11 is another dark beer. This time it's not a stout or barleywine. It's another type of dark beer, a black lager. Vinohradsky Black Panda is Tmave lager or dark Czech lager. A little hoppy, a little roasty and 100% drinkable. #beer #drinks #craftbeer #advent2025 #blacklager #tmave #lager

Advent 2025 Day 10 is from one of our favorite breweries. We've enjoyed quite a few beers from them this year. Funky Fluid Gelato XTREME: Berries and Cream doesn't disappoint. It continues their hits with a pastry sour of raspberries, blackcurrants and blueberries with an extra marshmallow and vanilla kick. #beer #craftbeer #drinks #advent2025 #funkyfluid #pastrysour

Sweden has a chocolate "treat" called choklaboll. It's a mixture of sugar, oats and butter. It's covered in chocolate and coconut. Day 09 gives us Brygglabbet Har Efterratten Chokladboll , a beer version.  #beer #craftbeer #drinks #advent2025 #chokladboll #imperialstout 

On the 8th day we dip our toes back into the deep end of the pool with a bourbon barrel-aged imperial stout. Puhaste Oathbinder Bourbon BA is an imperial stout with mayple syrup and vanilla. It's a dessert in a glass.  #beer #craftbeer #drinks #imperialstout #stout #advent2025

Advent Day 07 slows things down a bit. We're getting off the high ABV train for a moment to enjoy a little sour beer. Holy Goat Bramble Smasher mixed fermentation golden sour with Scottish blackberries. It's tart treat with lots of jammy goodness. #beer #craftbeer #drinks #sourale #blackberry #advent2025

Advent Day 06 asks only one question, are you ready to rock? You better be cause we have a triple IPA from Dutch brewers Rock City Brewing. Euro Tipa is a 9.5% ABV tipa made with hallertau blanc, callista and styrian dragon hops. It's a really good party. #beer #craftbeer #drinks #tipa #advent2025

Advent 2025 Day 05 has us up in Norway. Rygr Hugin Imperial Stout is another fun entry in the calendar. This 13% ABV stout doesn't hold back. It's a little sweet with a strong roasty finish. Of course the Norwegians know how to make a kick ass imperial stout. #beer #craftbeer #drinks #advent2025 #imperialstout

Advent 2025 Day 04 has us over in the Baltics with a Polish Baltic Porter from ReCraft. Mentor III is a classic porter with roasted almost smoked notes from the malts and hints of dark bread and chocolate.  #beer #craftbeer #drinks #balticporter #porter #advent2025

Advent 2025 Day 03 is a mild day, a Smedsbo Slott mild day. XXXXAle is a 13.5% ABV mild ale. Smedsbo Slott is Sweden's reigning king of making high AVB ales. The lowest ABV we could find is 9.5%, it just goes up from there. XXXXAle is a collab with Shapes & Objects.  #beer #craftbeer #drinks #advent2025 #mildale

Advent 2025 Day 02 takes it down a notch with a bitter.  Woodforde's Nelson is a traditional English bitter. Most canned bitters are flat and uninteresting. Woodforde's Nelson is a real treat. Smooth, roasty and malty, at only 4.5% ABV, you can easily have a few of these. #beer #craftbeer #drinks #advent2025 #bitterale

It's the first day of Advent. That can only mean one thing, it's time to start the What's on Tap Podcast 2026 Advent calendar. Day 01 brings us a classic from Italian brewery Crak. Monsueto 2024 is a 13% ABV barleywine. Sweet, boozy, and packed with caramel and fig notes, what a great way to start the calendar. #beer #craftbeer #drinks #advent2025 #barleywine

Oooo...wheeeee...it's time for the holiday's to begin. We kick off the season as always with a fine collection of Christmas ales from Systembolaget. Every year we get more and more to choose from. This year's collection has some interesting choices. We review beers from Omnipollo, Brewski, Dugges, Stockholms Brygghus, Götaälvdalens Brygghus and Rocky Point Brewery. Next week is the start of the 2025 Advent Calendar and we have some fun beers lined up. #beer #craftbeer #drinks #adventcalendar #advent2025 #lager #nabeer #viennalager #schwarzbier #imperialstout #winterale

The final episode before we start our holiday beer festivities. A friend of Martin's gave us three beers from Lithuanian. Volfas Engelman has over 340 beers listed on Untapped. This is part of their Alaus Laiskai or Beer Letters series. We got to try 100% Cryo Hops IPA, a 5.7% AVB IPA. Next up is Funky Lambic, a 5.5% AVB sour lambic style beer. Finally, we get Fig Stout Twist, a 4.6% ABV style stout. They call it a "special technology beer with fig flavor." It's a trip to a country that doesn't export beers. We were really happy to get to try them.  #beer #craftbeer #drinks #ipa #lambic #stout

We're heading into the holiday season. This means we're excited to start our advent calendar but we can't start yet. To fill the time we drank some beers. Omnipollo Practice the Art of Connection is a collab with DIPA experts Verdant. This 8% ABV DIPA is made at their church brewery in Sundbyberg, Sweden. Pohjala Evening Colours is part of the Cellar Series. This barrel-aged imperial Baltic porter is aged in Tawny Port casks for 22 months. Worth a try but it depends on how you enjoy port aged beers.  #beer #craftbeer #drinks #dipa #imperialstout

We're feeling a little fruity this episode. We need more fruited beers. Rodenbach has always been a solid, dependable brewery cranking out Flemmish red ales for a long time. Recently they have started experimenting more. Evolved Caractere is a raspberry and mango sour beer that's somehow light on all of those things. At 7.2% ABV, we want stronger flavours. We had Fidens a couple of episodes ago. It was a peach IPA. Now we're getting a full fruid bomb. Fidens Blending Dreams is a series of fruit forward beers. We got the orange, lime and pineapple version. It's an explosion of flavours.  #beer #craftbeer #drinks #flemmishale #rodenbach #fruitsour

Fall has arrived and just in time for Halloween we found some scary fun beers. Brauhaus Riegele Weizen Doppelbock Augustus is a classic German style that you don't find very often. A weizen doppelbock is a top-fermented beer with a fuity, roasty taste. We will never say no to a traditional German style. Koningshoeven La Trappe Quadrupel is a Belgian Quadrupel from the people that know how to make this style. It's nutty, fruity with hints of vanilla cloves. At 10% ABV, you can't really have more than one but you'll really enjoy the one you have. #beer #craftbeer #drinks #doppelbock #quadrupel #belgianquadrupel #weizendoppelbock