A Single Girl's Guide to Food, Drink, & Travel

@HALLwines scored their 3rd 100 Point score with #KathrynHall #CabernetSauvignon. We honor this #triumph by extending her spirited conversation with #host Nanci Jo Saper. @kathrynwalthall shares all things red & wine served in a #glass, and the Hall's book, #APerfectScore.

UPDATED Saper Says...Premiere Current USA Food & Beverage Events A Single Girl's Guide to Food, Drink and Travel is thrilled to begin the new year with #guests, @ChefKenFrank of #latoquenapa, American #Truffle #Master, & #Host of #NapaTruffle Fest #2017 and @KathrynWaltHall of #HallWines, #WaltWines, & Author of #APerfectScore. #wineadvocate @RobertMParkerJr #NapaValley #BlackTruffles #WhiteTruffles, @latoque

A Single Girl's Guide to Food, Drink and Travel is thrilled to begin the new year with #guests, @ChefKenFrank of #latoquenapa, American #Truffle #Master, & #Host of #NapaTruffle Fest #2017 and @KathrynWaltHall of #HallWines, #WaltWines, & Author of #APerfectScore. #wineadvocate @RobertMParkerJr #NapaValley #BlackTruffles #WhiteTruffles, @latoque

Out with the old and in with the New Year of A Single Girl's Guide to Food, Drink, and Travel! Make 2017 your best celebration yet. Listen to @FDandT phenomenal New Years guests with, party ideas, cocktails & more! Check out fooddrinktravel.net for premier food and drink events! Guests: Adam Seiger, Advanced Sommelier for iPic Entertainment Phil Rosenthal os I'll Have What Phil's Having on #Netflix John Jordan of Jordan Winery Chef Sherry Yard, Chief Operating Officer of iPic Entertainment Jordanwinery.com thetuckroom.com

#Foodie & Songbird Netflix Phil Rosenthal shares a #Hanukkah tune like no other. #Chef @SherryYard hits it home with The Tuck Room #HolidayFeast Plus #Chef Sherry Yard's #PotatoKnish #recipe, posting on fooddrinktravel.net soon! Sunset Magazine Food Editor Elaine Johnson makes it #tastier by the double dozen, with tips for no fuss #Holiday #Parties!

Come CLOSER... You won't want to miss a thing! #Santa's chosen #elves are our exclusive #guests! Their #holiday #treats, #tipsy #beverages, plus a doozy of #entertainment will set you up for #success this #holidayseason.

The world's renown #SmithsonianNationalMuseumofAmericanHistory held The #SmithsonianFoodHistoryGala & The Smithsonian Food History Weekend at #TheNationalMuseumofAmericanHistory in glorious autumn. #TheJuliaChildFoundationforGastronomyandtheCulinaryArts honored #ChefRickBayless with #TheJuliaChildAward. A celebratory evening benefiting our favorite form of art, the kind you can eat! Susan Evans McClure, #Director of The Smithsonian Food History Programs at The National Museum of American History shares all about this fabulous weekend. http://americanhistory.si.edu/

North Lake Tahoe is laid back, with a charming and relaxed vibe compared to the bright lights, casinos and active night life in South Lake Tahoe. North Lake Tahoe's hiking trails, the Truckee river, the stellar restaurants... Plus a cornucopia of activities tucked within Mother Nature. Falls Perfect weather & culinary magic makes for a sublime time in North Lake Tahoe, and remember, no crowds! Guests: Chef/Owner & Author Douglas Dale of Wolfdale's Cuisine Unique Restaurant. Chef Carolyn Newman of Manzanita Restaurant - The Ritz Carlton, Lake Tahoe. Matt Robertson, The Ritz Carlton, Lake Tahoe Concierge and Club Level Supervisor.

#DININGOUT ON #THANKSGIVING HAS NEVER #TASTED SO GOOD! Chef/Owner Akasha Richmond joins A Single Girl's Guide to Food, Drink and Travel to share #Thanksgivingtips and Thanksgiving #menus at #Akasha restaurant and #ARCucina #restaurant in #CulverCity that will #tantalize your #tastebuds!

A Fail-proof #Thanksgiving & @FDandT has Got It! Stay tuned to #experts, #dishes, #tips, #recipes, unique #wine pairings & #cocktails. #Gobble up these goodies... Guests: Mary Pitman of #MarysTurkeys, #Mary'sDucks & #MarysChickens. marysturkeys.com Hotline: (844)-444-MARY (6279) Chef David Burke - #Tavern62 By David Burke, Manhattan, New York Tavern62.com Liz Kelso, The Director of Wine Education and Sommelier at #WallysWineandSpirits wallywine.com Elaine Johnson - Senior Food Editor for #SunsetMagazine. http://www.sunset.com/food-wine/holidays-occasions/thanksgiving-menu-recipes

Twist & Shout American Style and NON-GMO Turkeys, Chickens & Ducks... Oh my! American Cuisine with a fabulous twist at Tavern 62 in Manhattan by Chef David Burke and Mary Pitman & her family of Mary's Chickens, Turkeys & Ducks are reinventing American Poultry for the better! http://www.marysducks.com/ http://www.marysturkeys.com http://www.maryschickens.com http://e2hospitality.com/restaurants/tavern-62/

Lake Tahoe's Best Kept Secret...FALL! No crowds, no lines, warm days, cool nights! South Lake Tahoe Shines... Executive Sous Chef Bam - Jimmy's Restaurant www.thelandingtahoe.com Captain Steve Bryant - Lake Tahoe Boat Rides www.tahoeboatrides.com Bill Cottrill - General Manager of Lake Tahoe Resort Hotel www.tahoeresorthotel.com

It's all about Herstory, Emmolo winemaker Jenny Wagner & the rich Wagner Family of Wine history & tradition!

If you missed LA Loves Alex's Lemonade event, you can still contribute at Alexslemonade.org. Help kick kids cancer! Thanks to LA Loves Alex's Lemonade founders Chef/Owner of the Lucques Group Suzanne Goin , Sommelier/Owner of the Lucques Group Caroline Styne & Chef/Owner of Hungry Cat restaurants David Lentz... For more information go to Alexslemonade.org & Enjoy the show!

Experience an exclusive food & beverage event for the whole family! LA Loves Alex's Lemonade is The FAVORITE of CHEF's, Sommeliers & Mixologists from all over. L.A. Saturday 9/10/16 at UCLA, Join Chefs and Creators Suzanne Goin, David Lentz & Sommelier & Creator Caroline Styne, for the very best food and drink, while helping to raise money fighting children's cancer!

Icon Julia Child would have been 104 on August 15Th and this week we are celebrating ALL things Julia Child! Guests: ERIC SPIVEY, Chairman of The Julia Child Foundation for Gastronomy and the Culinary Arts, Julia Child's Great Nephew & Author, ALEX PRUD'HOMME, Co-author with Julia, My Life in France, #1 spot on the New York Times Bestseller list. This October look for his new book, THE FRENCH CHEF IN AMERICA: Julia Child's Second Act. Plus The Julia Child Foundation for Gastronomy and the Culinary Arts 2016 Gala presents the second annual Julia Child Award to Chef Rick Bayless on October 27, 2016 at the Smithsonian's National Museum of American History. “...no one is born a great cook, one learns by doing.” ? Julia Child, My Life in France www.fooddrinktravel.net www.juliachildfoundation.org www.alexprudhomme.com

This Weeks Guests, Chef Sherry Yard & Corporate Sommelier Adam Seger are Merrymaking Culinary Super Heroes! They are on a Mission this Summer and it's Deliciously Entertaining! Chef Sherry Yard - Senior Vice President of Culinary Brand Development, iPic Entertainment Adam Seger - Corporate Sommelier/Executive Barman, iPic Entertainment thetuckroom.com

Culinary Masters Karen and Quinn Hatfield are Chefs/Owners of This week we're exploring two HOT Los Angeles restaurants, The Sycamore Kitchen and Odys + Penelope, where chic and comfort provide an inviting atmosphere with a neighborhood vibe. The food is local, sustainable, and out of this world amazing! ...and don’t forget the cocktails! Guest: Karen Hatfield - Chef/Owner of Los Angeles restaurants, The Sycamore Kitchen and Odys + Penelope

Summertime Drinking, Eating, and Road Trips! Happy 100th Birthday U.S. National Parks! Guests this week: Luke Edward - L.A. Winner "Tales of the Cocktail" Four Roses Bourbon, Four Roses Charity Challenge, Assistant Manager of Lock & Key, Koreatown, LA. (Winning Four Roses Bourbon Recipes to be featured at fooddrinktravel.net) Elaine Johnson - Sunset Magazine Senior Food Editor & Co-Editor Camp Sunset May 2016

Rare and Opulent, Illustrious & Grand... Two preeminent staycation experiences & moments that will last a lifetime... Every time! Guests: Langham Huntington Pasadena Susan Williger - Director of Communications The Resort at Pelican Hill Executive Chef - Jean-Pierre Dubray Kate Starr - Director of Communications & Public Relations