A Taste of AZ

let's eat is a special series where we make it all about the food. In this episode, we're joined by Shane Reiser of Tucson Foodie as we head to Agustin Kitchen in Tucson's Mercado District to try some of their top dishes. From sourdough pancakes topped with lemon honey butter and peaches to a rich, savory shakshuka with roasted tomatoes and runny eggs, we break down each plate bite by bite. We also try the smashburger (Shanes first EVER!) made with beef from K4 Ranch, served with that nostalgic, Big Mac–style flavor, plus battered rockfish and shoestring fries that Agustin is known for. A curried chickpea and roasted squash dish rounds out the table, showcasing the restaurant's balance of comfort and creativity. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

Tucson Foodie is a community-driven platform shaping how Southern Arizona experiences and supports its local food scene. In this episode, we sit down with Shane Reiser, owner and leader of Tucson Foodie, to talk about his unconventional path from nonprofit work and the University of Arizona to running one of Tucson's most influential culinary brands. Shane shares how he went from being a fan and subscriber to leading the platform. With no formal background in food or media, he breaks down how growing 5 businesses now benefits the growth of Tucson Foodie. This story-telling, experience-driven engine supports local chefs through events, member dinners, restaurant takeovers, and monthly mixers- proving that when you eat local and support local, the impact goes far beyond the plate. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

Dala Al-Fuwaires, MFA, Founder and CEO of House of Form, shares her journey from Kuwait to building a design-led business rooted in storytelling, culture, and community. In this episode, Dala opens up about transitioning from teaching to entrepreneurship, how her global perspective shapes her approach to hospitality and interior design, and why understanding both the client and the story behind a space is essential. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

Amber Kovarik is redefining what neighborhood dining looks like in Chandler through George & Gather, a restaurant built around clean, crave-worthy food made with local ingredients. In this episode we sit down with Amber to talk about her leap from a successful career in the mortgage industry into restaurant ownership, and the intention behind creating a space that feels both welcoming and energizing. From the grass-fed signature burger and house-made pickles to the whipped goat cheese that guests can't stop talking about, Amber shares how thoughtful sourcing, family-friendly menus, and community partnerships shape the George & Gather experience. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

This episode is the final installment of our 3-part series discussing the designing, building, & opening Sparrow in Peoria—now open after years of planning and dedication. We sit down with the team to reflect on the entire journey, from early concept to opening day. With elevated American cuisine, a vibrant cocktail program, a striking bar, and a beautiful patio, Sparrow is a major new addition to the West Valley dining scene. View the previous two episodes: Part 1: https://youtu.be/Sl6IU9L-tkM?si=NeMOe6zmrA6A61Yz Part 2: https://youtu.be/v-U82UJVsu4?si=6zt1XtMszTSOM9Vo This episode is sponsored by Ganem Companies. subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

On this episode of a taste of az podcast, we sit down with David and Jesus Vicente, the brothers and co-founders behind Welcome to Arizona. They've built one of Arizona's biggest Arizona-focused media brands from the ground up, and we get into the real story of how that happened. We talk early days, learning content and business from a mentor, juggling corporate jobs while building the page on the side, and the first time a business reached out and it finally felt "real." From there we dive into how Welcome to Arizona works today, how they approach storytelling and partnerships, what brands are actually paying for (hint: audience response), and what it takes to keep growing while the algorithm keeps changing. If you're into Arizona, content, or building something from nothing, you'll like this one.

Pure Sushi has been a North Scottsdale staple for years, serving up fresh rolls and flavorful Asian fare. Recently, they wrapped up a major renovation — with the help of Arizona Restaurant Consulting, today's episode sponsor. We're joined by Greg, one of the owners of Pure Sushi, and Justin, founder of AZRC, to talk about the renovation process: what worked, what didn't, and how they tackled challenges along the way. And if you haven't yet, check out Part 1 of this conversation from September to hear how the project kicked off! . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

On this episode of a taste of az podcast, we're diving into one of Gilbert's best places to grab pizza—Barrio Bagel & Slice. We sit down with James Beard Award winner Don Guerra of Barrio Bread fame and his business partner Oren Molovinsky to talk about how this delicious partnership came to life. From converting an old Sonic drive-in into a neighborhood hub for fresh-baked bagels and more, to finding the balance between craft and community, this episode is a true look at how good food—and good ideas—come together. Grab a seat, maybe a bagel, and let's dig in. . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

On this episode of a taste of az podcast, we sit down with Pure Sushi and Arizona Restaurant Consulting. During the conversation, we discuss the history behind Pure Sushi, as well as the updates they are making to their location, with the help of Arizona Restaurant Consulting. Join us for an interesting and informative episode sponsored by our friends at AZRC, who are here to help you open your bar or restaurant or assist in expanding your current hospitality business. Visit azrestaurantconsulting.com for more information! . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

In this episode, we talk with David Tyda—food festival producer, bar owner, and co-owner of BARCOA. David shares the story behind BARCOA, from not setting out to be bar owners to recognizing an opportunity to create something special. We explore the inspiration for the space, the flavors and sips that define it, and how dance classes, Spanish lessons, and food festivals all tie into a bigger mission: bringing family and community together while communicating culture in every detail. . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

Nelson's Meat + Fish is one of the valley's most beloved casual restaurants and fishmongers. They stock high-quality options of some staple fish, but also specialize in bringing in specialty options sourced at the peak of the season. With specials like $2 oysters and mountainous lobster rolls, it's a must-visit for seafood lovers. On this episode, we sit down with the hotspot's namesake, Christopher Nelson, and we discuss how you can pick the best fish, what they fill their case with, and much more. . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

On today's episode, we sit down with Cady Gokey of Purely Sedona to explore what makes their bottled water stand out—from the unique spring source in the red rocks of Sedona to how their process differs from other bottlers. We also talk about their support of Arizona's food and beverage scene, including their sponsorship of the a taste of az food & drink festival. Grab a bottle of this delicious local water and tune in for great episode! . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

Teddy Myers, founder of Pretty Decent Concepts, is nothing short of a genius. The creativity he has put forth—alongside a slew of talented team members and partners—has wowed countless guests with immersive experiences that blend sights, sounds, and, of course, flavors. Pretty Decent Concepts consists of seven different bars and restaurants at the moment, with several more in construction. Some of the top names include Chico Malo, Wren & Wolf, Filthy Animal, and the focus of this episode in Carry On. Join us for a chat with Teddy as we discuss the work that went into Carry On, what inspired the destination, and what is next for this bar and restaurant group! . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

Sushi Friend may be casual in nature, but their rolls and other dishes are seriously delicious. On this episode of a taste of az podcast we sit down with the founder, Kevin Min. We discuss how the concept went from a shell of a building to one of Yelp's top sushi restaurants in the country. Listen in to our newest episode, and make sure to visit Sushi Friend for a terrific meal, or top-notch to-go. . subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

On this episode of a taste of az podcast, we head back to Bar Bambino, after featuring them in our Spring 2025 magazine issue. During this visit, we were honored to sit down with the talented Julien Calella. He oversees the beverage program at Bar Bambino and all of the other nationwide concepts under the Wish You Were Here Group. During the first half of the episode, we interview Julien about his background, the concepts he manages, and more. Then, we pop over to the bar and let Julien make us a few drinks! subscribe to our magazine: https://www.atasteofaz.com/subscribe a taste of az instagram: https://www.instagram.com/ATasteOfAZ/ a taste of az facebook: https://www.facebook.com/ATasteOfAZ/ a taste of az tik tok: https://www.tiktok.com/@atasteofaz

In this episode, we sit down with Dean Thomas, founder of Cornish Pasty Co., recorded in the cozy downstairs bar of the downtown Phoenix location. Dean shares the journey of bringing traditional Cornish pasties to Arizona—starting with a single Tempe shop 20 years ago and growing into a staple. From early doubts about whether anyone would even know what a pasty was, to creating a brand rooted in heritage, community, and comfort food. subscribe to our magazine a taste of az instagram a taste of az facebook a taste of az tik tok

In this episode, we sit down with James Piazza, the founder and owner of Bad Jimmy's, to talk about how a pandemic-era pop-up turned into what is quickly becoming one of Arizona's favorite burger spots, with locations in downtown Phoenix and now Scottsdale. We dig into the early days, the power of connections, and the real story behind James's alter ego, "Bad Jimmy." This is a conversation about grit, growth, and great burgers. subscribe to our magazine a taste of az instagram a taste of az facebook a taste of az tik tok

This episode is brought to you by ALINE Architecture Concepts — inspired architecture, crafted spaces, experiences beyond expectation. Based in Scottsdale, ALINE is celebrating 15 years with over 400 restaurant projects across the Valley. In this three-part series, we learn what goes into designing and building a restaurant. This is part two, focusing on the architectural side — from design development to construction documents, and how ALINE partners with teams like Social Design Studio and Ganem to bring spaces to life. Ready to design something remarkable? Learn more at alinearchitecture.com. subscribe to our magazine a taste of az instagram a taste of az facebook a taste of az tik tok

Tucked away inside the PHX Arena, The Ra Ra Room is bringing a new kind of energy to downtown Phoenix. In this episode, we sit down with General Manager Jared LoPriore to talk about the vision behind this exclusive, members-only restaurant and cocktail lounge. "From the sidewalk to the kitchen," Jared shares how three powerhouse hospitality groups came together to create this unique experience. subscribe to our magazine a taste of az instagram a taste of az facebook a taste of az tik tok

Chef Matt Carter has been shaping Arizona's culinary scene for over two decades, starting with Zinc Bistro, his classic French bistro, which opened in 2002. In this episode, we sit down with the veteran chef to reflect on his journey, from discovering his passion for French cuisine to launching acclaimed concepts like Fat Ox and The Mission. With nearly 25 years of influence, Matt shares insights on longevity in the restaurant industry and the evolution of Arizona dining. subscribe to our magazine a taste of az instagram a taste of az facebook a taste of az tik tok