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And Eat it Too!
Podcast

And Eat it Too!

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In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of your favorite foods and recipes with a healthy serving of bad accents and 80s movie references. www.andeatittoopodcast.com

In a nutshell, here at And Eat it Too! we butter you up and then spill the beans on all things food. We start with a food idiom - think “bring home the bacon” or “the world is your oyster” - and end up somewhere completely different. Join hosts Molly Gilbert and Sarah Barthelow for a discussion of your favorite foods and recipes with a healthy serving of bad accents and 80s movie references. www.andeatittoopodcast.com

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Episode 69: To Have (A) Beef

We're back! Join us this week as we discuss BEEF, from flank steak to pot roast to wedge salads and twitter and Pitch Perfect 3. RECIPE: Molly's Fajita Flank Steak with Peppers & Onions!  Woop. How Americans Order Their Steak.
Hobbies and gastronomy 7 years
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19:29

Episode 68: It's the Pits

Join us this week as we brainstorm things that are worse than blanching peaches. We're also chatting about the drupe family, peach-o-rama, and Girl Scouts. Sarah's choice for "movie that actually isn't the pits!" Even Martha likes to live on the edge when it comes to pitting an avocado. Whole Foods, dropping knowledge... who knew there were so many ways to pit a cherry?!
Hobbies and gastronomy 8 years
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16:32

Episode 67: Like Taking Candy From A Baby

Join us this week for a discussion of candy, babies, Bay Bs, and the most interesting origination story EVER!  LIDDABIT SWEETS 4 LYFE Charlie ?? chocolate.
Hobbies and gastronomy 8 years
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17:16

Episode 66: Fine Kettle of Fish

Join us this week for a fine (kettle of) fish discussion! We'll cover all the basics - old timey kettles, poached fish, pickled herring, and Nemo. Old Timey Fish Kettle! UNAGI!
Hobbies and gastronomy 8 years
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17:55

Episode 65: Walking on Eggshells

Join us this week for a very sensitive discussion of eggshells, egg master Jacques Pepin, Paul Newman, and Toad the Wet Sprocket. Egg Master Jacques Pepin: Egg Master of another kind... Paul Newman: REMEMBER THIS SONG? #toadthewetsprocket
Hobbies and gastronomy 8 years
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21:51

Episode 64: Salad Days

Join us this week for a discussion of our salad days!  Also lettuce preferences, all-nighters, and the Sandlot. Sarah's Winter Kale Salad with Grilled Halloumi Does Sarah's sister (below) look like Christina Ricci?  YOU DECIDE!
Hobbies and gastronomy 8 years
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17:51

Episode 63: The Fruit of One's Labor

Join us this week to discuss the fruits of our labor! Also soft bananas, snack cakes, and Mrs. Doubtfire. Fun fruit facts! A run-by fruiting!
Hobbies and gastronomy 8 years
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15:19

Episode 62: Cream Puff

Join us this week, ya cream puff (except, not)! We're chatting about choux, Catherine de Medici, and the Wisconsin State Fair.Go ahead, make your own choux! Catherine de Medici and her original cream puff?...Nah.
Hobbies and gastronomy 8 years
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13:44

Episode 61: Hands Like Biscuit Dough

Sarah's Buttermilk Biscuits Molly's Sweet Cream Biscuits
Hobbies and gastronomy 8 years
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18:18

Episode 60: Don't Give a Fig

Join us this week for a discussion of figs, newtons, and inappropriate hand gestures. Roasted Figs with Gorgonzola & Honey! saddest "cookie" of all time? Figs + Wasps = match made in heaven? white chocolate dipped PARTY FIGS
Hobbies and gastronomy 8 years
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18:11

Episode 59: Tall Drink of Water

You're one tall drink of water! Join us this week as we discuss both tall and short glasses of water, recycling, and 50 Cent.#asparaguswaterBest ever intro to a movie (and notice the Evian product placement at 2:06):
Hobbies and gastronomy 8 years
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18:09

Episode 58: Trail of Breadcrumbs

Join us this week as we leave behind a ridiculous trail of breadcrumbs! We'll chat about everything from chicken parm to porn. YUP! Sheet Pan Suppers' Chicken Parm! Molly's (breadcrumbed) meatballs! This is a real thing, we guess?  Yikes.OPP: The Hilarious World of Depression.
Hobbies and gastronomy 8 years
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16:14

Episode 58: Trail of Breadcrumbs

Join us this week as we leave behind a ridiculous trail of breadcrumbs! We'll chat about everything from chicken parm to porn. YUP! Sheet Pan Suppers' Chicken Parm! Molly's (breadcrumbed) meatballs! This is a real thing, we guess?  Yikes.OPP: The Hilarious World of Depression.
Hobbies and gastronomy 8 years
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16:08

Episode 57: To Butter You Up

Join us this week for an in-depth discussion of BUTTER! Also cookies, divine statues, and Dr. Seuss. brown butter chocolate chip cookies FTW. Butter, the movie.  Did anyone see this?
Hobbies and gastronomy 8 years
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16:56

Episode 56: Easy Peezy Lemon Squeezy

Join us this week for a discussion of Meyer lemons, marmalade, and Amy Schumer.  Easy peasy! Sarah's Citrus Marmalade! Molly's Meyer Lemon Yogurt Mousse! Remember the Quadro??
Hobbies and gastronomy 8 years
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18:00

Episode 55: Break the Ice

Join us for this LIVE episode, where we chat about crushed ice, cubed ice, Vanilla Ice, and Ice T (and iced tea). #fancyice! Oh, hey. (#ice) Don't break the ice!!
Hobbies and gastronomy 8 years
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21:56

Episode 54: Sausage Fest

Join us this week for a sausage fest!  We chat regular sausage vs. breakfast sausage, chorizo, and Mrs. Grumblebum. Innuendo abounds. We're going LIVE, and opening for Spilled Milk!  February 10th at MOHAI.  Buy tickets here!Also, Molly wrote another book!  Come to the launch party, or pre-order it here! Sarah's favorite White Bean, Kale & Sausage Soup! Molly's Kale & Sausage Stuffed Shells!
Hobbies and gastronomy 8 years
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16:55

Episode 53: Turn Beet Red

Happy 2017! Join us this week (month?) as we discuss the lesser known health effects of beets, beet sugar, beet cake, and Swizz Beats!Come see us LIVE at Seattle's MOHAI on February 10!!! Tickets here. Molly's citrus beet salad with creamy poppyseed dressing Sarah's beet hummus Top Chef season 11 beet plate murder scene. Get your Lettuce Turnip the Beet official gear right here! Someone "beet" us to it...
Hobbies and gastronomy 8 years
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17:35

Episode 52: To Have a Slice of Humble Pie

Join us this week for an in-depth discussion of crust, filling, ratios and shrinkage! Molly's Deeply Pecan Pie How To Make A Pie Crust - a very handy guide. Homemade marionberry pie! ...Oops.
Hobbies and gastronomy 8 years
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19:08

Episode 51: Sour Grapes

Don't be sour grapes! Join us this week as we chat about grapes, raisins (or sultanas), and the Peculiar Purple Pieman of Porcupine Peak.Roasted Sausages with Red Grapes, Polenta and Gorgonzola! (From Sheet Pan Suppers, natch.)
Hobbies and gastronomy 9 years
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17:41
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