BBC Good Food Show Spring NIC - Harrogate - 8 -10

Dave and Si looks ahead to there sesions on the Supertheatre at BBC Good Food Show Spring 2016

Stephanie talks about BBC Good Food Show Spring show, her work, her career and local producers.

Cathy talks about the business, the product and BBC Good Food Show Spring

Lotte talks about her role as interviewer on the interview stage and her guests at the show

Paul talks about his award winning fine foods in a jar family business and BBC Good Food Show Spring 2016

Tom looks ahead to BBC Good Food Show Spring

Nick talks to us about Yorkshire Wagyu and exhibiting at BBC Good Food Show Spring

Lucy talks about the business and BBC Good Food Show Spring 2016

Frances talks about the show and her day time job as co-owner and chef at The Yorke Arms

Claire talks about raw foods and eating for well being

Chris talks about his role as course tutor at the school and also BBC Good Food Show Spring 2016

Frances will be at the BBC Good Food Show Spring on Friday 8 April. She will be on the  Interview Stage discussing what's hot in Yorkshire food this year. Frances Atkins has an impressive knowledge of the Hospitality Industry. A Fellow of The Master Chefs of Great Britain and a member of the Royal Academy of Culinary Arts Frances has cooked all her life and her passion and enthusiasm are as alive as ever.

Claire will be at the BBC Good Food Show Spring on Friday 8 April. She will be on the Interview Stage giving her expert advice on gourmet raw food. Raw Food Chef, Wellbeing Coach and Co-Founder of Raw Horizons Wellbeing Retreats Dr Claire Maguire is the UK’s most exciting and original gourmet raw food chef. As an avid food lover she loves creating wonderful, delicious dishes that will surprise you and your taste-buds. She has been featured in many national magazines including Women & Home and Top Santé.

Stephanie will be at the BBC Good Food Show Spring on Saturday 9 April. She will be on the Interview Stage discussing what's hot in Yorkshire food this year. Stephanie is a farmer’s daughter raised on a Yorkshire hill farm near Settle. After 2 years studying at Craven College in Skipton she travelled down to London to train with Anton Mossiman at The Dorchester Hotel on Park Lane.

Lotte will be at the BBC Good Food Show Spring on Friday 8, Saturday 9 and Sunday 10. She will be hosting the Interview Stage. Lotte is a skilled and highly experienced broadcaster – recognised as a leading authority on English cooking. She brings thirty years of food experience to her television presenting with a light, friendly and humorous touch.

Michel will be at the BBC Good Food Show Spring on Saturday 9 April. He will be cooking live in the Supertheatre and taking part in live interviews and book signings

Michel will be at the BBC Good Food Show Spring on Saturday 9 April. He will be cooking live in the Supertheatre and taking part in live interviews and book signings

Si and Dave will be at the BBC Good Food Show Spring on Saturday 9 and Sunday 10 April. They will be cooking live in the Supertheatre and taking part in live interviews and book signings.

With their irresistible enthusiasm, Si King and Dave Myers, aka The Hairy Bikers, have become national treasures. Big hearted, down-to-earth cooks with a love of good food, they have been cooking together for more than twenty years. They have created haute cuisine dishes with Michelin-starred chefs and have travelled the world in the pursuit of great food. They've also explored the length and breadth of the British Isles to discover brand new recipes and create their own fresh takes on cooking classics.

Alex Hollywood is a passionate home cook and family food writer. She has a no fuss approach to cookery that makes her incredibly appealing to the general public. Her warmth, gentle manner and honesty have not gone unnoticed by TV producers as she has recently been signed up for ITV’s Lorraine Show to become one of their regular on screen cooks. Her simple but effective recipes are always greatly received by her huge twitter following so it’s no surprise that in 2015 Alex has had her first book ‘My Busy Kitchen’ published by Hodder and Stoughton. Her beautiful book is filled with plenty of wonderful accessible family meal recipes.