celebriTEAS

Richard Wilson reveals how he was won over to an eponymous gritty biscuit. Written and Performed by Zeb Soanes Music by Chris Warner Artwork generously provided by Clive Francis Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny. They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating. #ForTheLoveOfArts (and picked eggs) Thank you Zeb Soanes — Twitter Instagram Facebook YouTube

We join Sir John backstage between performances as he prepares a sustaining pre-show snack. Written and Performed by Zeb Soanes Music by Chris Warner Artwork generously provided by Clive Francis Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny. They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating. #ForTheLoveOfArts (and picked eggs) Thank you Zeb Soanes — Twitter Instagram Facebook YouTube

A traditional London dish is revered by Kenneth Williams in this archive edition from 1982, recorded in Camden. Written and Performed by Zeb Soanes Music by Chris Warner Artwork generously provided by Clive Francis Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny. They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating. #ForTheLoveOfArts (and picked eggs) Thank you Zeb Soanes — Twitter Instagram Facebook YouTube

Sir Noel shares a recipe for a portable snack no performer should ever be without. Recorded at the Savoy Hotel. Written and Performed by Zeb Soanes Music by Chris Warner Artwork generously provided by Clive Francis Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny. They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating. #ForTheLoveOfArts (and picked eggs) Thank you Zeb Soanes — Twitter Instagram Facebook YouTube

Sir Ian recalls his mother's dramatic preparation of a classic dessert. Recorded at home in London. Written and Performed by Zeb Soanes Music by Chris Warner Artwork generously provided by Clive Francis Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny. They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating. #ForTheLoveOfArts (and picked eggs) Thank you Zeb Soanes — Twitter Instagram Facebook YouTube

Alan Bennett recalls the gruesome preparation of a childhood staple. Recorded at the author’s home in Camden. Written and Performed by Zeb Soanes Music by Chris Warner Artwork generously provided by Clive Francis Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny. They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating. #ForTheLoveOfArts (and picked eggs) Thank you Zeb Soanes — Twitter Instagram Facebook YouTube

Sir Alec reflects upon the deeper significance of a surprisingly everyday chocolate. Recorded in the actor’s Sussex garden. Written and Performed by Zeb Soanes Music by Chris Warner Artwork generously provided by Clive Francis Since childhood, for my own amusement, I have mimicked the voices of my theatrical heroes. Over the years I’ve toyed with what to do with them; then, during lockdown, came up with celebriTEAS: audio vignettes in which the subjects reflect upon fondly-remembered treats. The foodstuffs are entirely invented but some of the biographical information is perfectly true: Kenneth Williams really did take his mother to Henley for bottles of Blue Nun but the jellied eels were, in reality, a Sunday roast - which doesn’t sound nearly as funny. They are presented here with enormous affection and, if you’ve enjoyed them, please consider a donation to Acting for Others or the Equity Benevolent Fund. Despite public perception, the vast majority of performers, stage managers and creative practitioners working in the entertainment industry earn very modest sums and the sudden loss of income due to the coronavirus lockdown has been devastating. #ForTheLoveOfArts (and picked eggs) Thank you Zeb Soanes — Twitter Instagram Facebook YouTube