It was great to talk to chef Bruce Rennie from The Shore in Penzance, Cornwall. Bruce is the...
12:30
#104 - Stuart Collins, Docket No.33
In this episode, I talk to chef Stuart Collins from Docket No.33; Stuart started his career with...
01:24:01
Ken Hom is one of the world's leading experts on authentic Chinese and Asian cooking. He is...
01:07:56
In this episode, I talk to seasoned chef Martin Cahill. Martin has worked for some of the finest...
01:07:32
Paul Newbegin was the host of The Pass Podcast; Paul has interviewed loads of great chefs all...
01:12:30
#100 - Victoria Searl, Datahawks
Victoria Searl from DataHawk is with marketing and data specialist with loads of experience in...
01:17:51
#99 - Tony Hunter, Futurist for Food
In this episode, Stelios talks to the food futurist Tony Hunter. Tony Hunter is a Global...
01:22:06
Ben Tish is the Culinary Director of Norma Restaurant on Charlotte Street, Fitzrovia and The...
56:17
#97 - Robert Furey, Florigo UK Limited
In this episode I chat to Robert Furey from Florigo UK Limited. Together we chew the fat about...
01:34:45
In this episode Stelios talks to Dino Joannides, Dino spins a lot of plates and can be found over...
01:14:19
#95 - Darren Burns, Timpson Group & Timpson Foundation
In this episode it was so good to talk to Darren Burns the National Recruitment Manager for The...
58:42
#94 - Loren Hiller, Marine Stewardship Council
In this episode we talk to Loren Hiller senior commercial officer of Marine Stewardship Council...
01:36:44
In this episode, I talk to the king of fish, Nathan Outlaw from Outlaw New Road & Outlaws Fish...
02:08:28
#92 - Martin Robinson & Tom Doran
In this episode I talk to two great people, Martin Robinson from Robinsons Fish & Chips in...
01:22:13
#91 - Jim Cowie & Ashley Cowie
In this episode I talk to Jim Cowie the owner of the the Scrabster Seafood Bar & Takeaway and...
02:01:16
In this episode I talk to Jim Cowie the owner of the the Scrabster Seafood Bar & Takeaway and...
02:04:06
Debbie Capadonna & Gareth Stevenson, Pale Hall Hotel & Restaurant
In this episode I talk the general manager Debbie Capadonna and head chef Gareth Stevenson of the...
01:38:06
In this episode we talk to two people who know nearly all we need to know about Scottish fish,...
01:41:54
In this episode we talk to Chef Mark Greenaway, we discuss the ongoing pandemic but we tap into...
57:03
Jimmy Buchan, Amity Fish Company
In this episode we talk to lifelong fisherman Jimmy Buchan, for over forty years he has been...
01:27:00
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