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Podcast
Coffee and Conservation
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Coffee and Conservation is hosted by Dr. Beth Baker, Assistant Extension Professor in the Department of Wildlife, Fisheries, and Aquaculture at Mississippi State University. Dr. Baker and her guests discuss everything landowners, operators, and producers need to know about getting conservation on the ground and how conservation supports productivity and profitability while improving land stewardship. The topics covered also provide science-based education for the general public about the challenges that land owners and farmers face while trying to retain their livelihoods and protect natural resources and habitat. From water, air quality, and soil to habitat, food production, biodiversity, and- we discuss the necessity and complexity of the science and application of conservation in the US.
Coffee and Conservation is hosted by Dr. Beth Baker, Assistant Extension Professor in the Department of Wildlife, Fisheries, and Aquaculture at Mississippi State University. Dr. Baker and her guests discuss everything landowners, operators, and producers need to know about getting conservation on the ground and how conservation supports productivity and profitability while improving land stewardship. The topics covered also provide science-based education for the general public about the challenges that land owners and farmers face while trying to retain their livelihoods and protect natural resources and habitat. From water, air quality, and soil to habitat, food production, biodiversity, and- we discuss the necessity and complexity of the science and application of conservation in the US.
Dr. Shaun Tanger & Dr. Daryl Jones: Landowner Prespective of Forest Carbon Markets
Episode in
Coffee and Conservation
In our final installment of the Forest Carbon Market series, Dr. Daryl Jones, Wildlife Extension Professor at Mississippi State University, joins Dr. Tanger to provide a landowner perspective on forest carbon markets.
NCX America's Forest Carbon Market website.
22:33
Dr. Shaun Tanger: Current Condition of Forest Carbon Markets
Episode in
Coffee and Conservation
Dr. Tanger returns to the podcast to discuss the current conidtion of Forest Carbon Markets in the Mid-South and the different options available to landowners looking to enroll their timberland.
22:04
Dr. Shaun Tanger: Forest Carbon Markets History and Overview
Episode in
Coffee and Conservation
Our next 3-part series focuses on Forest Carbon Market Opportunities in the Mid-South. The first episode, which features Mississippi State University Forestry Extension Professor Dr. Shaun Tanger, provides a history and overview of forest carbon markets.
17:22
Wise Family Farm: Agrotourism, community
Episode in
Coffee and Conservation
In our last episode with Mr. Wise, we chat about the important benefits of the current Wise Family Farm, from soil and water stewardship to agrotourism, community connection, education, and more.
Visit Wise Family Farm online.
28:08
Wise Family Farm: Transitioning to a diversified operation
Episode in
Coffee and Conservation
In our second episode with Mr. Wise, we dig into the motivations and practical decisions to transition the more row-crop-focused operation into a more diversified farming system.
Visit Wise Family Farm online.
23:25
Wise Family Farm: The early days of the farm
Episode in
Coffee and Conservation
We are joined by producer and former MSU Extension Service Agent, Mr. Stanley wise as he describes the history of his family farming operation near Pontotoc, MS.
Visit Wise Family Farm online.
44:36
Dr. Bill Robertson: On-farm demonstrations and future research
Episode in
Coffee and Conservation
In our final episode with Dr. Bill Robertson, we chat about future research directions of our farming systems, where stewardship fits in and the importance of on-farm research and demonstration. This podcast was recorded via zoom and contains minor voice glitches.
21:50
Dr. Bill Robertson: Strategies to improve soil health
Episode in
Coffee and Conservation
We're back with Dr. Bill Robertson and digging into different strategies to improve soil health and why management of the production and stewardship systems is never one size fits all. This podcast was recorded via zoom and contains minor voice glitches.
27:12
Dr. Bill Robertson: Stewardship in Mid-South Cotton Production
Episode in
Coffee and Conservation
We're kicking off season three with Dr. Bill Robertson, an Professor and Extension Cotton Agronomist with the University of Arkansas Division of Agriculture Cooperative Extension Service. In our first episode together, we discuss Dr. Robertson's background and his current work in the arena of stewardship in mid-south cotton production systems. This podcast was recorded via zoom and contains minor voice glitches.
27:07
Future research & on-farm monitoring of anti-microbial resistance
Episode in
Coffee and Conservation
This is the last episode of season 2! Dr. Baker is back with Alexandra Firth and Dr. John Brooks to connect the topics in the past to episodes to future research, on-farm monitoring for anti-microbial resistance, and things everyone should know about these topics!
27:19
Anti-Microbial Resistance in the Environment
Episode in
Coffee and Conservation
We are back with Alexandra Firth and Dr. John Brooks to tackle the topic of anti-microbial resistance in the environment. We tackle what AMR is, why it's important, and how it connects to human health- you don't want to miss this episode!
23:25
The Role of Soil Biology in Agriculture Systems
Episode in
Coffee and Conservation
In this new episode Dr. Baker and Ph.D. student Alexandra Firth chat with USDA-ARS Research Microbiologist Dr. John Brooks about the role of soil biology in agriculture sysetms.
21:02
Nolina's Heavenly Organics: Creating connections to community and nature
Episode in
Coffee and Conservation
In our final episode with Nolina and Lexi, we hear about some of the daily routines on the farm, and how Nolina built connection to nature and her community through the farm operations.
24:51
Nolina's Heavenly Organics: Experiences as a female farmer
Episode in
Coffee and Conservation
Nolina shares her experience as a female farmer and landowner. We discuss some of the challenges as well as innovative approaches to labor, harvest, and growing that helped her to be successful and impact the lives of others through the farm.
18:39
Nolina's Heavenly Organics: Farm Challenges
Episode in
Coffee and Conservation
We are back with Nolina and Lexi in this episode to dig into the challenges of being a small grower, from climate and wildlife, to pests, labor, infrastructure, and markets.
28:50
Nolina's Heavenly Organics: Starting a Small Organic Farm
Episode in
Coffee and Conservation
In this series, we take a journey with Nolina as she invites us into her organic farm. We kick off this series by learning about her unique farm in New Mexico and how she started the farm from bare soil.
24:20
Practical Approaches for Precision Ag
Episode in
Coffee and Conservation
Our series with Dr. T.J. Bradford comes to an end as we chat about his journey as led him to be the lead instructor of Precision Agriculture at MSU and how he integrates his farming and academic experience into his teaching.
21:25
Educating through Experience
Episode in
Coffee and Conservation
Dr. Bradford is back discussing his academic journey, an unexpected turn toward agriculture education, and how he put his experience to use, literally.
29:46
Growing Up Ag
Episode in
Coffee and Conservation
Dr. T.J. Bradford joins the podcast for a three-part series on his journey in agri-sciences. We start episode one diving into his family farm and early career as a soil scientist with NRCS.
25:19
Integrating Conservation on the Farm
Episode in
Coffee and Conservation
As an undergraduate student in the Department of Wildlife, Fisheries and Aquaculture with a concentration in Ag-Wildlife Conservation, Mason Thomas has a unique perspective on managing the land he farms.
23:51
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