Cook The Perfect...

Cook The Perfect...

Por BBC Radio 4
En Cook The Perfect...

Kate Young's Jansson’s Temptation

Kate Young shares her recipe for the festive Swedish dish.

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Marie Mitchell’s Roti

Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking.

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Nigella Lawson's Fish Finger Bhorta

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar

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Yotam Ottolenghi and Ixta Belfrage's Spicy Mushroom Lasagne

Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.

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Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel

Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women.

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Lara Lee's Sambal

Lara Lee celebrates her Indonesian culinary heritage with a recipe for tomato sambal.

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Regula Ysewijn with Aunty Betty’s gingerbread

Regula Ysewijn’s shares a delicious recipe for gingerbread from Cubmria.

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Romy Gill's Spicy Chickpeas

Romy Gill celebrates the food from her childhood with her recipe for Spicy Chickpeas.

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Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange

Catherine Phipps new book Leaf celebrates the versatility of cooking with leaves.

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Flora Shedden's Shortbread

Flora Shedden shares Granny Joan’s and Angus’ shortbread recipes.

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Meera Sodha's Chilli Tofu

Meera Sodha shares her recipe for a delicious twist on Chilli paneer.

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Sue Quinn's Pasta with Gorgonzola, walnuts, rosemary and chocolate

Sue Quinn shows how versatile chocolate is with this spin on an Italian savoury recipe.

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Fuchsia Dunlop - The Food of Sichuan

Fuchsia Dunlop shares her passion for the food of Sichuan.

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Selina Periampillai's Maldivian Tuna Curry

Selina Periampillai celebrates the diverse cuisine of the islands in the Indian Ocean.

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Rachel Ama's Jackfruit Fritters

Rachel Ama shares her delicious recipe for vegan jackfruit fritters.

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MiMi Aye's Red Prawn Curry

MiMi Aye celebrates Burmese food, history and culture.

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