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Cook with Ina Paarman
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PROUDLY BROUGHT TO YOU BY INA PAARMAN. Cooking is best! Celebrate with Ina Paarman and learn to cook easily with care and love. Convenient, healthy, preservative free, Ina Paarman’s South African products are made with the very best ingredients. All manufacturing, done under strict family supervision. Need some ideas for dinner? Your prayers are answered…..visit paarman.co.za for delicious, mouth-watering recipes. Ina Paarman… adding the gourmet touch Visit paarman.co.za for delicious recipes, tips, advice and more.
PROUDLY BROUGHT TO YOU BY INA PAARMAN. Cooking is best! Celebrate with Ina Paarman and learn to cook easily with care and love. Convenient, healthy, preservative free, Ina Paarman’s South African products are made with the very best ingredients. All manufacturing, done under strict family supervision. Need some ideas for dinner? Your prayers are answered…..visit paarman.co.za for delicious, mouth-watering recipes. Ina Paarman… adding the gourmet touch Visit paarman.co.za for delicious recipes, tips, advice and more.
Cook with Ina Paarman - Fish Stew with Prawns
Episode in
Cook with Ina Paarman
Fine Music Radio — "This delicious fish stew got an enthusiastic thumbs up from a friend who popped in during the photo session. He is a real foodie and knows his stuff!"
04:40
Cook with Ina Paarman - Turkey Flattie
Episode in
Cook with Ina Paarman
Fine Music Radio — "Nicci Seymour at the Grazing Goat inspired this delicious recipe. On Christmas Day her husband, John, cooks the flatty outside on the kettle braai while she organises the rest of the menu in her kitchen. Be sure to watch our one minute prep video." Turkey Flattie Recipe
07:38
Cook with Ina Paarman - Pesto Platter
Episode in
Cook with Ina Paarman
Fine Music Radio — "A truly glam, but easy to make starter or cocktail platter. Make a big batch of bruschetta and spread our delicious Pestos over. Add a few garnishes like roast pepper strips, baby tomatoes, Parmesan shavings, etc. The ideal hand-held nibble to enjoy before a braai." Pesto Platter Recipe
04:31
Cook with Ina Paarman - Chicken Sosaties
Episode in
Cook with Ina Paarman
Fine Music Radio — "Marinating the chicken in a mixture of yoghurt and our Butter Chicken Sauce gives outstanding tenderness and great flavour. It is cheaper to buy bone-in thighs and bone them at home. See illustration."
03:59
Cook with Ina Paarman - Cheesy Smoked Snoek Treats
Episode in
Cook with Ina Paarman
Fine Music Radio — "This is a stunning recipe! I served it for brunch and got rave reviews." Cheesy Smoked Snoek Treats Recipe
04:49
Cook with Ina Paarman - Chilli Beef Salad
Episode in
Cook with Ina Paarman
Fine Music Radio — "A robust, filling salad, ideal for a warm summers day or evening. The secret lies in cooking the meat correctly, therefore do read the instructions carefully." Chilli Beef Salad Recipe
04:56
Cook with Ina Paarman - Roast Chicken Salad with Sweet Potato
Episode in
Cook with Ina Paarman
Fine Music Radio — "One of the best main course summer salads. The sweetness that develops in the sweet potato when roasted, compliments the chicken perfectly. The warm dressing made with the pan drippings is delicious." Roast Chicken Salad with Sweet Potato Recipe
03:56
Cook with Ina Paarman - Pesto Potato Salad with Green Beans
Episode in
Cook with Ina Paarman
Fine Music Radio — "Mediterranean potatoes are really good to use in this salad, otherwise use red potatoes or any potato variety recommended for chips." Pesto Potato Salad with Green Beans Recipe
03:33
Cook with Ina Paarman - Butterflied Chilli Prawns
Episode in
Cook with Ina Paarman
Fine Music Radio — "In my book this is the best way to prepare prawns!" Butterflied Chilli Prawns Recipe
05:14
Cook with Ina Paarman - Crusty Pizza Bread
Episode in
Cook with Ina Paarman
Fine Music Radio — "Easy as pie. Prepare your own homemade pizza using only 5 ingredients." Crusty Pizza Bread Recipe
04:53
Cook with Ina Paarman - Old Fashioned Chicken Pie
Episode in
Cook with Ina Paarman
Fine Music Radio — "A quote from Marcus Martial - "He lives doubly who also enjoys the past." Make the pastry the day before and refrigerate. It improves with chilling. The filling is also better cooked the day before." Old Fashioned Chicken Pie Recipe
04:59
Cook with Ina Paarman - Red Velvet Cream Slices
Episode in
Cook with Ina Paarman
Fine Music Radio — "Bake the cake in a swissroll pan. Cut it in half from short end to short end and sandwich the halves together. Cut sandwiched cake in half again and decorate the tops. The gold dust is available at baking shops." Red Velvet Cream Slices Recipe
04:02
Cook with Ina Paarman - Chicken under a Brick
Episode in
Cook with Ina Paarman
Fine Music Radio — "This technique allows the braaier the opportunity to show off a little. The brick is fantastic to assist with moisture retention and flavour development. The micro cook beforehand guarantees 'cooked to the bone' results!" Chicken under a Brick Recipe
05:36
Cook with Ina Paarman - Homemade Lemonade
Episode in
Cook with Ina Paarman
Fine Music Radio — "This is a wonderful drink to have on tap during the hot summer months." Homemade Lemonade Recipe
03:55
Cook with Ina Paarman - Macaroni Cheese with Mushrooms
Episode in
Cook with Ina Paarman
Fine Music Radio — "This recipe is wonderful when entertaining vegetarians or for feeding the family on a shoestring. Our Beef Bolognaise Pasta Sauce is an excellent choice for meat eaters." Macaroni and Cheese with Mushrooms Recipe
03:34
Cook with Ina Paarman - Cauli Fish Bake
Episode in
Cook with Ina Paarman
Fine Music Radio — "This Banting friendly recipe is delicious. Obviously one can splurge out on salmon or kingklip for a special treat, but hake is very good done this way." Cauli Fish Bake
04:03
Cook with Ina Paarman - Lemon and Yoghurt Ice Cream with Brown Bread Praline
Episode in
Cook with Ina Paarman
Fine Music Radio — "A combination made in heaven. Sweet Van der Hum flavoured pears served with not-too-sweet Lemon and Yoghurt Ice Cream topped with crisp praline flavoured with cinnamon." Lemon and Yoghurt Ice Cream with Brown Bread Praline Recipe
04:16
Cook with Ina Paarman - Lettuce and Pea Soup
Episode in
Cook with Ina Paarman
Fine Music Radio — "Frozen peas are one of my standbys in the kitchen. Combined with finely sliced lettuce they make a delicious light vegetarian soup. Ideal to serve before a meaty main course." Lettuce and Pea Soup Recipe
04:32
Cook with Ina Paarman - Chicken and Chorizo Casserole
Episode in
Cook with Ina Paarman
Fine Music Radio — "An excellent main course dish. The Spanish Chorizo sausage is expensive. For a family meal replace it with salami or good frankfurters and add 1½t (7.5ml) of paprika to the dish." Chicken and Chorizo Casserole Recipe
04:34
Cook with Ina Paarman - Roast Pork with Leeks and Fennel
Episode in
Cook with Ina Paarman
Fine Music Radio — "Preparing the pork in this way adds great flavour and makes it very easy to carve. The crackling comes out crispy every time. Delicious served with Roast Apple Wedges with Marmalade." Roast Pork with Leek and Fennel Recipe
03:45
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