Dramface Podcast

The State of the Collection With half the team still struggling with colds and flu after the Glasgow shenanigans, they’re able to focus on topics that don’t require much sensory function, but it does place a tax on cerebral processing: what are the flavours of all the Monster Munch variants and what to do with our inevitable over-accumulation of bottles. After an exercise to establish the tallest and shortest official scotch whisky bottles (they miss two of the shortest - see if you can catch them) we then go on to share how we organise our individual collections. As we do so, we realise they’ve evolved over the years, perhaps directly reflecting our palate evolution. It’s worth dwelling on my point that - bottles aside - the real ‘collection’ is the people we’ve met along the way. Don’t worry, it doesn’t stay serious for long, we’re soon discussing sausage mastication after a quickly-guessed I Am a Distillery from Roy. This is (we think) the last time we’ll use StreamYard for the recording. Back to the old-fathful software for cleaner edits next time. Thanks for indulging the long pauses, burps, farts and erms… Remember we’re LIVE on YouTube, 9pm tomorrow - the 29th January. A first for the Dramface Podcast. Maybe the last. We’ll give it a go.

The Introspective Crossover In an effort to let everyone have a wee peek at just how messy things actually are at Dramface Towers, the Colonials request the presence of the messy clown at the helm. He’s eventually asked to explain why it takes six months from recording to release, which he fails to do.  In the end, however, this introspective pod ends up being a very genial affair, with lots of chat about whisky and even more about Dramface itself; which nicely betrays the general positive vibes around the place. It’s whisky and it’s meant to be fun. Serious fun, but fun.  TL;DR - everyone is happy and you get to see the Colonial on video for the first time. Oh, and if you enjoy it let us know. We may release Colonials 11 on video too.

The Glasgow Wan We recorded this in summer. But our software lost half of one of the tracks.  In a huff, we tried another software. It’s proven to be a better-the-devil-you-know scenario. This isn’t as ‘clean’ as usual and we think having all four of us on screen is a little distracting, but it’s recorded and we’re not trashing another - so we go. Hopefully, it’s still worthwhile, certainly should be acceptable as an audio podcast. Anyway, in this one we decompress after the Glasgow Whisky Festival Weekend. It’s always about the people. But this is a good one for those who are still to attend such an event or perhaps feel they’re yet to master it. Some of us are longer in the tooth and have worked out the best ways to get through an entire weekend of festival events. Spoiler: slow down, be mindful, take it easy. Not rocket science right? Anyway, the good news - Podcast Thirty Six is already recorded. The bad news - it was recorded the same way as this. Ah well, you’ll have it soon enough.  We hope you enjoy this one!

Or 'The Coffee Wan' It’s inevitable that whisky folk spend their time in more than one rabbit hole; it’s our inquisitive nature, perhaps. In the Dramface team we see a huge overlap, believe it or not, with coffee. I don’t. I don’t really drink much coffee. But I get it. What really struck me is the synergies and parallels we can draw between coffee and whisky. This episode does actually talk about whisky too, but the coffee chat renders it an excellent Coffee 101 guide for beginners.  And, to the delight of Rob, Stuart, Chuck, Adam and Cleon, it has an unexpected effect on the whisky too. I’ll admit to almost spending far too much on a bag of beans and a grinder. A third listen may force it. A particularly revealing and insightful episode.  Perhaps their most sober too.

The Heels In this banger of a knowledge bomb, Rob gathers Mike, Stuart, Justin and Gus to discuss collections, managing them and our individual attitudes towards keeping tabs on bottles, levels and inventories. They’re also happy to take detours to cover flavour, sulphur and the oldest whiskies they’ve tried. This one’s a cracker, Wally’s favourite to date. Gus is a gem. Our editor-in-chief is just annoyed they never stayed on brand and called the episode “The Dregs’.

The Colonials Are Blind. All of them. As you’re all aware, we’re digging up recordings from the end of last year to catch up. With light at the end of the tunnel, we share what is the longest ever recording session from us. So long, in fact, we cut it into two episodes. Imagine this a little like a Zoom call that we recorded to share with you all, fly-on-the-wall style. At the end of 2024, seven Colonials sat down together with different exchanges of blind samples in an attempt to surprise each other. They most definitely succeeded; it build to such a crescendo of surprise that, over the final dram, you can actually hear everyone’s brain tick as they try to work out how to get their hands on a bottle. On the way there they visit Ardnamurchan, Springbank, Tormore, Loch Lomond, Dickel, Lochlea, Westland, St George and Ardnahoe, amongst a few others. Watch out for a tricky end to; an Part 2 I Am a Distillery entry from long term reader and supporter Tom O. Thanks for your patience again and hope you enjoy! Wally & The Team PS: as mentioned - this was recorded at the end of 2024

This is Part two... The Colonials Are Blind. All of them. As you’re all aware, we’re digging up recordings from the end of last year to catch up. With light at the end of the tunnel, we share what is the longest ever recording session from us. So long, in fact, we cut it into two episodes. Imagine this a little like a Zoom call that we recorded to share with you all, fly-on-the-wall style. At the end of 2024, seven Colonials sat down together with different exchanges of blind samples in an attempt to surprise each other. They most definitely succeeded; it build to such a crescendo of surprise that, over the final dram, you can actually hear everyone’s brain tick as they try to work out how to get their hands on a bottle. On the way there they visit Ardnamurchan, Springbank, Tormore, Loch Lomond, Dickel, Lochlea, Westland, St George and Ardnahoe, amongst a few others. Watch out for a tricky end to; an Part 2 I Am a Distillery entry from long term reader and supporter Tom O. Thanks for your patience again and hope you enjoy! Wally & The Team PS: as mentioned - this was recorded at the end of 2024

Blend it like Beckham We’re no longer late with these. We’re now retrieving long lost files…This, like the previous release, was recorded last year.You know where the fault lies. I’ll leave it at that. He’s been berated by us and has promised that things are now moving once more. It won’t hurt for you to berate a little too.This is a session where I tried to envisage a way where we could all blend the same ingredients together remotely - and anyone could potentially join in. We selected Glenmorangie’s 10yo (or the new 12yo) for the 'base' alongside a Ledaig 10 year old for peat and a bottle of Glenallachie’s Cask Strength for might and sherry spice. From these three, we tried to blend the best we could.Should you wish to participate and sip along, the ratios are as follows:Gregor: 10 parts Glenmorangie, 2 parts Glenallachie and 1 part Ledaig.Roy: 6 parts Glenmorangie, 3 parts Glenallachie and 1 part Ledaig.Gordon: Zero(!) parts Glenmorangie, 4 parts Glenallachie and 1 part Ledaig.Rob: 3 parts Glenmorangie, 3 parts Glenallachie and 1 part Ledaig.We had a lot of fun with this, on the build up and during the recording. Even the more seasoned of us were surprised with how much fun it could be. Give it a go.

Collections and selections... …and bottles on life support. Rob hosts Mike, Cleon, Chuck and Justin this time around as they discuss the scale and management of their collections/selections. Some bottles are forgotten while others are nursed, to the point of being on ‘life support’. After sharing their individual attitudes and the numbers of bottles they’re dealing with, they talk about spreadsheets and happening upon bottles that have been largely forgotten - but undeservedly so. They then derail somewhat into a discussion about Octomore before Justin makes the faux pas of mentioning rum. Rob hosts and entirely achievable I Am a Distillery. Thanks for your patience and hope you enjoy! Wally & The Team PS: this was recorded at the end of 2024 - we’re sort of catching up…

What the fudge? Our personal whisky rants. This was an epic recording session by five of our Colonials: Rob, Stuart, Mike, Chuck and Gus. In what started out as personal whisky rant catharsis, they meander through so many topics we’re certain this one will go down as a re-listenable classic. With the canny insights of Gus on hand to keep things informed, the cover TAF (tired as fudge) casks, the current whisky loch, the challenges faced by today’s producers and asking the question: are whisky enthusiasts the problem?  They then wade into even crunchier topics such as authenticity, homogenisation, the origins of sulfur and what distilleries excite them. Mike hosts the I Am A Distillery at the end, but clearly needs to read his Malt Whisky Yearbook to get up to speed on our northern distilleries. Forgive him, he’s a lovely man, really. Thank you for your amazing support! Enjoy!

The Roads Less Travelled (This is also released as a video podcast over on our YouTube channel - https://www.youtube.com/@dramfacewhisky )This is later than late. This was recorded last year.To the shame of, ahem, our editor; everything is backed up on the podcasts. Same for the Colonials recordings. Same editor bottleneck. We’d fire him and replace him, but there’s a problem in the fact that it’s me.No promises about the follow on pods, we’ll just say they’re in hand. The next colonials session is being cut at the moment and this session here today will leave you ready for Thirty Four - the long promised blending session. From what we remember about it, it was a fun one. If you want to participate in Thirty Four fully; have a bottle of Glenmo 10 (or 12!) alongside a Glenallachie Cask Strength and a Ledaig 10 for our blending session.In the meantime, we hope you enjoy the boys discussing travel tips, drams that remind us of places, a new use for nappies (‘diapers’ to our American friends) and dressing up as poo.Rage against the editor in the comments if you think it’ll help the next one drop any quicker.Thank you for your patience.

The Breakfast Episode The Colonials have the idea of gathering to discuss whiskies that pair with breakfast. Each of them prepare their own idea of a perfect breakfast and then try to pair it with whisky. Don't listen while hungry. This is the Colonials Podcast; the Splinter Cell. Do not make the mistake of calling it the 'American' podcast. This was made available to Dramface members early.

[Edit: this was made as a video podcast and went out via our YouTube channel on Christmas Day. After your great feedback, we realise we should've included it here. Apologies. However, as this was edited as a video podcast - using AI no less - forgive us if it's not as 'tight' or listenable , we hope you enjoy!] Recorded at the last minute, edited by AI and cobbled together for a Christmas Day release - our gift to you - Gregor pulls in the Grail Girls to explore pairing whisky with chocolate. Our other Christmas gifts to you include: - Some amateur ASMR - A discussion on our favourite branding - Peat vs Smoke - Jen’s Best Ever thing to pair with whisky - Our drams of 2024 - Dialling up the IAAD to 11 In the end you’ll discover the idea for the the last part in our 'pairing trilogy’; although you’ll need to commit to veganism. This was (mostly) edited by AI and as such isn’t as ‘tight’ as our usual edits. That said we hope you enjoy the upgrades in sound and video. As we had to get this out for Christmas, this wasn’t released early to members - everyone gets it on Christmas Day. That said - a huge thank you to our members, Dramface wouldn’t be here without you. Thank you for your support! Music credit: That First Dram by Tom Good

The Colonials are patient. They submitted this recording a while ago, it’s made it through the system and now, finally, it’s yours. This could be the extended version. There is some content within that has very little to do with whisky. Actually, nothing to do with whisky. Perhaps it’ll let you understand the team a little more, but we’re not sure that’s a good thing. Anyway, our members didn't object to the off-colour discussion in this episode, so it goes public (we’re speaking specifically about the outro, where we left the mic on… those of you with a more sensitive constitution should perhaps kill the pod as the music fades). Things begin earnestly enough, with discussion about how reviewers go about choosing what they review - and how they approach it. They talk at length about their thoughts and attitudes on scoring. Thereafter they share fascinating stats on Dramface scores and how they might relate to prices paid. Then, after a decent I Am a Distillery, they talk about fantastical places to poop. Yes, I think this is their best yet. Culture comes in many forms. Wally & The Team

Gregor asks the team to bring along their hottest drams, by ABV content before going on to ask for their ‘hot takes’ in whisky. Inevitably with these things some controversy ensues. We hope you’re enjoying these video pods, of which we have another couple in the editing room queue. We also have more Colonials podcasts coming hot on the heels of this. Your feedback - as always - very welcome! Share far and wide and remember to subscribe to the YouTube channel.

500 Reviews & 500 More (The Video One) This is not a response to The Dramface Colonials Podcast.* To celebrate Dramface reaching its 1,000 reviews milestone we thought it'd be a good idea to attempt a video edit this time around. Our editor is work-shy, so he might decide this is a one off, we'll see. If you enjoy this new format then hop on with the words of encouragement for future episodes to feature our (Dram)faces. This episode is a little self-indulgent, given the milestone, but we wander off to discuss the challenges of scoring as well as celebrating where we're at in whisky right now, like, today After we pause to mark 1k reviews, we all fall out with Roy over the I Am A Distillery result. Shocking behaviour. *Totally a response to the Dramface Colonials Podcast.

The Colonials are serious. Not only have they submitted their second episode within a remarkably prompt time window, there’s another hot on the heels of this. Good news if you enjoy it, we suppose. Anyway, Gregor has suggested that, given the difficulties in scheduling, it’s acceptable to proffer the ‘B-team’ now and again. All the while he’s readied his response, and he’s promising power-ups. Of what style we’re not sure, but we wait excitedly to see the outcome. (Members have access already). In the meantime enjoy Rob and the team sharing their thoughts on the length of a finish, an ingenious way to free up bottle space, availability of this year’s OSWA.co.uk nominations in the not-so-united states of America as well as proffering their own picks for the OSWAs Best Value category for 2024. Enjoy! Wally & The Team

It’s terrifying what happens while you sleep. With the regular podcast team struggling to get time around a mic, despite genuine efforts, a vacuum has appeared. No podcast episode has been recorded or released since early August. Into this vacuum, we suppose inevitably, a group of Dramface team members have stepped, under well-meaning , auspicious intentions. Claiming it’s all about timezones and variation of territory, they now have shared-control of our strategic recording studio. Luckily, they don’t know what they’re doing. Or do they? You decide. Leave your feedback in the comments section below. Enjoy! Wally & The Team Gregor will return!

New Kids on the Block New is the topic for this session. New distilleries, sure, but also new whiskies, new make and even how the word ‘new’ should actually be pronounced. We cover environment and time and also wonder why Gordon can’t taste effervescence. Yet.

The Whisky Roads Less Travelled. An eclectic discussion around trips and travels in the pursuit of whisky. Gordon shares tales of sailing to Campbeltown while Roy heads there for the festival. All the while we share takes on dog training, island life and mixing our whiskies.