Food As Medicine, Even On The Open Road
Learn how one participant in a nutrition prescription program adapts his new diet to fit his job...
50:52
Make Your Own Soft Pretzels And Learn About Federal Food Policy
IU Food Researcher Angela Babb talks about the USDA’s glaring conflict of interest.
50:52
If you have a new year’s resolution to improve the way you eat, it might be nice to think about...
51:00
Food Desert Or Food Apartheid?
The term food desert implies that it’s naturally occurring--but is it?
51:41
A Campus Farm And A Campus Emergency Meal Program
The IU Dining services has access to fresh produce grown right on campus. That comes in handy,...
50:54
Food Desert Or Food Apartheid?
The term food desert implies that it’s naturally occurring--but is it?
51:41
Food Desert Or Food Apartheid?
The term food desert implies that it’s naturally occurring--but is it?
51:41
The Store Is The Garden: Reflections On Growing Enough
This week on earth eats, beans and corn and cornbread and bean poetry and planning for your own...
51:09
The Surprising Role Of Fast Food Franchises In The Black Community
A new book by Marcia Chatelain complicates the relationship between McDonald’s and the Black...
51:13
Edible Outdoor Education, Two Soups And Coffee Outside
Revisit a spicebush tea and acorn pancake tasting, and a bicycle ride with a self-sufficient...
51:42
Hear our conversation with Lawrence County resident Michelle Porter--about learning to cook from...
50:53
Dominant narratives do more than describe a situation or circumstance. The stories we tell can...
51:41
Agroecology, Midwestern Black Farmers, And A Kimchi Startup
Join us for conversations with farmers working with nature to grow food in Puerto Rico and here...
51:29
Most of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if...
50:52
All About Grain--A Small Scale Mill, Ancient Wheat And Sourdough Bread
The pandemic has revealed the wisdom of short supply chains. Hear how one small-scale grain farm...
50:52
Adventures In Hot Peppers--From Pique Making To Reaper Tasting
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio...
50:55
Have Sheep, Will Farm: One Family’s Search For A Farm Of Their Own
From walking a horse 6 miles on a rail trail to transporting 24 sheep in the back of a Chrysler...
50:53
Top Shotta Jerk Chicken--A Food Truck With A History
Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted...
50:53
Growing Food, Raising Alpacas And Baking Scones
Take a dive into the Earth Eats archives to celebrate WFIU’s 70th anniversary.
29:30
The Pandemic Reveals The Fragility Of Our Food Systems--An Interview With Elizabeth Dunn
A decentralized food system could mean a more resilient food system. Immigration reforms could...
28:56
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