Farming Today

Pig farmers say they're losing thousands of pounds a week as prices fall, but costs, particularly of feed, are rising. Processors have given notice to some farmers, saying they no longer want to buy their pigs. The National Pig Association is warning an oversupply this autumn could push prices down further. All this week we'll be looking at the hedges, fences and dry stone walls that mark out fields and how they've shaped the farming landscape. In some parts of England and Wales, including in cities, communities come together every few years to mark their parish boundaries in what's known as the beating of the bounds. It's party conference season, so as part of our look at the food, farming and environmental policies that political parties around the UK are offering, we hear from the Green MP Adrian Ramsay. Presented by Charlotte Smith and produced by Beatrice Fenton.

An anonymous group of senior executives from retailers and food suppliers is warning that 'short term thinking' in the industry is driving up food prices and that farmers are being left to face the financial risks of an increasingly umpredictable supply chain. Diesel prices hit an all time high this week, with drivers paying almost £2 a litre, according to the RAC. The conflict in the Middle East continues to disrupt supplies of fuel, pushing up prices. Farmers don’t get their fuel from filling stations, they buy it in bulk and use what’s called “red diesel” - it’s dyed red and is much cheaper - with less fuel duty to pay because it’s only for use in off-road machinery. However, industry surveys estimate farmers are paying an average of 40% more for their red diesel than this time last year. The new president of the British Veterinary Association is calling for more resilience against disease outbreaks. As the UK battles a huge outbreak of the livestock disease Bluetongue, Dr Gwen Rees says as a profession, vets need to make sure they are ready to act. Apprenticeships are a popular route into agricultural careers, especially for students from farming families who are needed to work in the family business but also need to develop their knowledge and skills. FarmED in the Cotswolds is a demonstration farm experimenting with different crops, techniques and rotations. It wants people to explore how we can produce enough food, while restoring nature, adapting to climate change and keeping farmers in business. Knitters from around the world have flocked to Shetland for a celebration of wool, knitting and textiles. The star of the show: the Island's unique Shetland sheep. Presenter = Charlotte Smith Producer = Rebecca Rooney

An anonymous group of senior executives from retailers and food suppliers is warning that 'short term thinking' in the industry is driving up food prices and that farmers are being left to face the financial risks of an increasingly unpredictable supply chain. This week we’re talking about how young people can find a career in agriculture, and the apprenticeship route is a popular one, especially for students from family farms who are needed to work at home to keep the farm going but also need and want to develop their knowledge and skills. The Plaid Cymru conference starts in Llandudno today, the party has been in power in Wales since the Senedd elections in May. In the latest of our interviews on the farming, food and environmental policies the political parties around the UK are offering, we hear from Plaid MSP and Cabinet Minister for Rural Resilience and Sustainability, LLyr Griffith. Presented by Charlotte Smith and produced by Beatrice Fenton.

Diesel prices hit an all time high this week, with drivers paying almost £2 a litre, according to the RAC. The conflict in the Middle East continues to disrupt supplies of fuel, pushing up prices. Farmers don’t get their fuel from filling stations, they buy it in bulk and use what’s called “red diesel” - it’s dyed red and is much cheaper - with less fuel duty to pay because it’s only for use in off-road machinery. Industry surveys estimate farmers are paying an average of around one pound 18 pence per litre - 20p more than in July, a rise of more than 40% on this time last year. The Labour party conference has come to an end. The headlines were full of big announcements on the National Care Service and reforming the pensions triple lock. The DEFRA Secretary of State, Angela Eagle, gave a speech. She didn't talk about agri-environment schemes and the Sustainable Farming Incentive, but she did talk about food security and the impact climate change is having on farmers. All week we’re talking about how young people can get into farming, through education, farm placements, apprenticeships and for some, through sheer determination! 23 year-old Nikita Fineran from the Isle of Wight fits into that bracket. Her goal is to have a farm of her own one day where she can breed sheepdogs. Earthworms are an indicator of soil health - but how can a farmer know whether worms are in the soil without digging a hole in a field? Well, apparently….by listening to them. Scientists are using bio-acoustics to record the sounds of invertebrates under ground. They're deploying AI to analyse what different creatures sound like and help farmers work out what's beneath their feet. Presenter = Caz Graham Producer = Rebecca Rooney

New research shows that improving the nitrogen-cycle in the soil can significantly reduce emissions. The study took in evidence from around the world - the international research team analysed 2,235 comparisons from 210 experimental sites. We speak to one of the report's authors Professor Simon Willcock director of sustainable farming systems at the University of Reading. A project in Cardiff has been helping low income households buy organic fruit and veg. Around 120 shoppers received a Planet Card - which gave them £11 a week to spend with organic veg producers. The pilot scheme cost around £19,000 and was funded by an alliance of charities and not-for-profit organisations - led by Food Sense Wales and Sustain. All week we've been exploring the different ways young people can get into farming. For those who want to take up a degree in agriculture it can be daunting to find the right route, especially if you're not from a farming background. The Royal Norfolk Agricultural Association has linked up with the John Innes Foundation bursary award, to give students a helping hand to take up agriculture at degree level; not only funding 50% of tutition fees, but also contributing to rent and living expenses. Presenter = Anna Hill Producer = Rebecca Rooney

UK scientists leading research on precision breeding - or genetic editing - say uncertainty around the law in England could put investors off and jeopardise our competitive edge. The technology has rapidly taken hold of plant breeding and development, and has been used to develop vitamin D-rich tomatoes, and bananas that don’t turn brown. But there are still many questions surrounding the technique, for farmers, for trade and consumers too. A judicial review this summer found flaws with the way the law was drawn up, but there's uncertainty around how it might be amended. We visit what's widely thought to be the UK's first comunity owned farm, in Shropshire. Siblings Charlotte and Ben Hollins set up a crowd funding enterprise when their landlord told them they'd have to buy the farm or leave, after their tenant farmer father died. Twenty years on it's thriving. And this week we're looking at the different ways that young people are accessing a career in agriciulture. The charity, Countryside Learning Scotland, has launched a two year programme to encourage new entrants into rural employment in the Perth and Kinross area. The Rural Employability Scheme will involve intensive mentoring and work placements for 16 to 25 year olds with little or no farming background. Presented by Anna Hill and produced by Sally Challoner.

The new president of the British Veterinary Association is calling for more resilience against disease outbreaks. As the UK battles a huge outbreak of the livestock disease Bluetongue, and there are warnings of a new pig disease in the Netherlands and Denmark, Dr Gwen Rees says as a profession, vets need to make sure they are ready to act. It comes following National Audit Office reports warning that Defra’s animal disease response plans leave the UK’s food security vulnerable to major supply disruptions. This week we're looking at how young people are getting into careers in agriculture. Today we speak to the CEO of Landex - the umbrella organisation for land-based colleges and universities. And we celebrate 50 years of a charity that offers children who live in cities a chance to live on a farm for a week. Presented by Caz Graham and produced by Sally Challoner.

'Shambolic', 'disheartening' and 'carnage' - some of the words being used by farmers to describe the application process for England's biggest farm environmental scheme that opened, and closed, on Tuesday. This is the Sustainable Farming Incentive, which pays farmers for environmental work, like planting hedges or improving soil. On Tuesday, the total budget available was £253 million, it was a first come, first served system, with thousands of farmers applying and in six hours all the money had gone. The millions of people in rural areas who rely on oil to heat their homes have seen prices rise by 40% in the past two months alone. They're not covered by the energy price cap, set by the regulator OFGEM, which limits the increase that most will see this winter because of the ongoing conflict in the Middle East. Should the UK be growing more pulses? The Food Foundation looked into the potential for these crops and concluded that the UK could and should be growing more of them. Presented by Caz Graham and produced by Beatrice Fenton.

The millions of people in rural areas who rely on oil to heat their homes have seen prices rise by 40 per cent in the past two months alone. They're not covered by the energy price cap, set by the regulator OFGEM, which limits the increase that most will see this winter because of the ongoing conflict in the Middle East. More than a third of households have no access to mains gas but instead rely on fuels like LPG or heating oil. The Government body which works to safeguard animal health and public safety has said lessons will be learned - and extra capacity put in place - to tackle future outbreaks of the livestock disease bluetongue. Earlier this month the Environment Food and Rural Affairs committee demanded an explanation for what it called a 'lack of preparedness for this summer's bluetongue outbreak'. And we meet a farmer who's found a way to turn the fava beans he grows into feed for his chickens. Mike Mallett is an organic egg and poultry producer in Suffolk. He has now cracked the problems of toxicity and nutrient availability by cooking the beans in a big roaster, and is now practically self sufficient in organic feed. Presented by Charlotte Smith and produced by Sally Challoner.

'Shambolic', 'disheartening' and 'carnage' - some of the words being used by farmers to describe the application process for England's biggest farm environmental scheme that opened, and closed, on Tuesday. This is the Sustainable Farming Incentive, which pays farmers for environmental work, like planting hedges or improving soil. On Tuesday, the total budget available was £233 million, it was a first come, first served system, with thousands of farmers applying and in six hours all the money had gone. And baked beans - which we are talking about as part of our week looking at pulses. At the moment, all our baked beans are imported from China, Ethiopia, the USA and Canada. Three years ago, we visited Lincolnshire farmer Andrew Ward who was growing the first-ever British variety of baked bean. He's been working alongside the University of Warwick with a view to breaking into the market. This year he’s grown 42 acres nearly three times the amount he first planted in 2023. Presented by Charlotte Smith and produced by Beatrice Fenton.

Vets in the South West are testing breeding rams to see if the disease bluetongue has caused infertility. One vets practice in Devon said of the 500 rams they've tested, a quarter were a cause for concern. One farmer we spoke to has had to buy in extra rams to replace those found to be temporarily infertile. There's a warning the breeding season could be delayed, leading to fewer early lambs next year. The second window of funding for environmental schemes on farms has opened - and closed within hours. The Sustainable Farming Incentive is the Government's fund to pay farmers for things like improving soil and creating wildlife habitat. The budget of £233m was all allocated within six hours. And we speak to a Malawian student who's in the UK looking at what farmers here could learn about growing pulses - a staple crop there but not widespread here. Presented by Anna Hill and produced by Sally Challoner.

UK potato growers could be facing losses of almost £170 million because of this summer’s heatwaves and drought. That’s according to new analysis from the Energy and Climate Intelligence Unit, a not-for-profit organisation which looks at the impacts of climate change. Add that to crop losses across Europe’s main potato growing countries - Germany, France, Belgium and the Netherlands - and we could be looking at 3.5 million tonnes fewer potatoes getting into the shops. We're looking at pulses this week. They're the dried edible seeds of plants in the legume family, they grow in pods and we’re talking things like beans, peas, chickpeas and lentils. Here in the UK, they’ve generally been grown as what’s called a ‘break crop’ by arable farmers to put nitrogen back into the soil, and then used for making animal feed. But growing pulses for human consumption comes with the prospect of bigger rewards. Today, we're in Carmarthenshire where they're carrying out trials growing Carlin Peas on a county council owned farm. Presented by Caz Graham and produced by Sally Challoner.

More beans please - should the UK be growing more pulses? The Food Foundation looked into the potential for these crops and concluded that the UK could and should be growing more of them. Farmers may have to prepare for disappointment as England's biggest environmental scheme re-opens for applications this week. This is the Sustainable Farming Incentive, the SFI, which pays farmers for environmental work. New analysis suggests that while 40,000 farmers are expected to apply for the SFI there is only enough cash for about 15,000 agreements. And how, with help from the Royal Countryside Fund, the West Lakeland Community Interest Company has put four young people through a series of training courses to become agricultural advisors. Presented by Charlotte Smith and produced by Beatrice Fenton.

This week, we've been taking a closer look at agricultural co-ops, from very small-scale cooperative working up to huge dairy co-ops. Across Europe, it’s widely recognised that farmer collaboration can give agriculture a stronger voice in the food supply chain.   We look at how they are working in different parts of the UK and ask if there is scope for more co-operative working. The BBC's Central Europe correspondent, Nick Thorpe, reports from Romania, where thousands of shepherds have taken to the streets to protest against a ban on live sheep exports. Reporter Vernon Harwood is in the Cotswolds to bring us all the atmosphere of the three-day competition to find the best sheepdog handler in Britain and Ireland. And we talk to the team behind a new play which follows a single day in the life of three generations of women on a working family farm. Presenter:  Charlotte Smith Producer:  Beatrice Fenton Farming Today is a BBC Audio Bristol production

Party conference season is underway and so we'll be catching up with the rural and farming policies of the main parties around the UK over the next few weeks. The Liberal Democrats open their meeting in Brighton tomorrow. They're renewing their call for the government to protect food security by funding more on-farm reservoirs, so farmers can cope with increasingly frequent drought and deluge. The Lib Dem's Environment, Food, and Rural Affairs spokesperson, Tim Farron, tells us how the party would go about increasing DEFRA's budget. Conservationists are working to save a tiny snail which has been driven to extinction across most of the UK and can now only be found in Wales' largest natural lake.  Several British zoos are setting up populations of the Glutinous Snail, one of Europe's rarest species, using creatures bred in a back garden in Ceredigion.  Ecologist Ian Hughes has made it his "life-defining" mission to protect the threatened mollusc, which was once widespread in UK waters.  Today the finalists for the BBC Food & Farming Awards are announced. Charlotte Smith reveals the finalists for The Archers and Farming Today 'Farming for the Future Award'. A new play inspired by the best-selling memoir The Farmer's Wife by Helen Rebanks will have its world premiere tonight in Cumbria. It follows a single day in the life of three generations of women on a working family farm. We take a peek behind the scenes. Presenter: Charlotte Smith Producer: Sarah Swadling

There have been violent clashes during big farmer protests in Romania. Thousands of shepherds have been demonstrating in the capital Bucharest about an extension to a ban on the export of live sheep. We speak to the BBC's Central Europe correspondent to find out why. The battle to find the best sheepdog handler in Britain and Ireland has been won by a Welsh hill farmer for the second year. After a three day competition in the Cotswolds, he's been named the 2026 International Sheepdog Society Supreme Champion. All this week we’re looking at the work of agricultural cooperatives. In Scotland more than 50 farm coops serve around 25,000 members on everything from supply chain development, to branding and quality assurance. One of them is Scottish Agronomy, established in 1984, and now offering cropping advice to more than 200 members across Scotland and northern England. Each year they run crop trials across 30,000 plots, and it’s the sharing of their findings, knowledge and expertise, they say, that keeps them ahead of the game. Presenter = Caz Graham Producer = Rebecca Rooney

Farmers have been assessing the damage done by the summer's severe drought, but it's not just low crop yields they've had to face. Woodlands have also suffered, especially younger trees which haven't had time to get fully established, which can take up to five years. In 2024-25 just over 10 million individual trees were planted in England. How many of those have died? And what can farmers do if they've planted trees using grant money but now have thousands of dead saplings on their land? We speak to The Woodland Trust. The government's holding a wildfire summit next month - and MPs have been questioning ministers about how they handled wildfires over the summer and whether England was fully prepared to tackle them. On the day that the first Scottish Licences for burning moorland were open for applications, the Environment Food and Rural Affairs committee also discussed reducing fuel load on hillsides in England. We all like to get a bargain, and it’s often the case that the bigger you are as a buyer, the more likely you are to find one. It’s the same for farmers, and many have joined buying groups to source everything from seed, fertiliser, fuel and chemicals right down to mobile phones and stationery. All week we're looking at agricultural cooperatives, today it's a big one in Lincolnshire. Presenter = Anna Hill Producer = Rebecca Rooney

The former Labour Home Secretary David Blunkett has told the government to 'reset' it's rural policy, and 'learn from its mistakes' with inheritance tax. Speaking at an event launching the Countryside Alliance's 'Campaign for The Countryside', he said the government should also “set aside pro­pos­als to ban trail hunt­ing” and he warned that “for our coun­tryside to be sus­tain­able, it requires a listen­ing gov­ern­ment.” We speak to the former NFU President Minette Batters who was also at the launch. Over the summer you've probably seen the massive combine harvesters crawling across the fields to cut grain, but what if you’ve got a very small patch of cereal crops, how do you harvest it? Most contractors with combines won’t even look at a couple of acres, so what do you do? A community farm near Edinburgh has been struggling to find answers. All week we're taking a closer look at farming co-ops. They're usually formed of a group of farmers so they have more clout when selling their products, they also share information with each other about benchmarking and new innovations. Arla Foods is the biggest producer of dairy products in the UK and Europe's largest dairy co-operative. Its 9,000 multi-national farmer-owners not only share in the profits, but play an active role in deciding how the business is run. We visit farmers who're part of it on a Cumbrian dairy farm in the Eden valley. Presenter = Anna Hill Producer = Rebecca Rooney

We hear calls for more ‘cooperative working’, to give farmers a louder voice in the food supply chain. When is a Hereford cow not a Hereford cow? How a dispute about breed purity has ended up in the High Court. And cultivating hemp and flax for building materials is now the focus of a trial project on a number of farms in Dorset. Presented by Caz Graham and produced by Beatrice Fenton.

The number of bluetongue cases since the first of July in the UK has now topped a thousand. That’s nearly three times the number of positive cases for the whole of the previous year to that date. How are farmers feeling about the UK’s largest ever outbreak of this livestock disease? There have been fears that livestock movement restrictions imposed to try to halt the spread of the outbreak could disrupt this autumn’s big sheep sales, which play a critical role in the shepherding year. One of UK’s biggest is Kelso Ram Sales took place this week in the Scottish Borders. The National Sheep Association estimates that every year around 200 farmers are affected by sheep rustling. We hear from a couple in Cumbria who realised they’d become victims of sheep rustlers with both rams and ewes missing from one of the fields they rent next to the busy A66. As farmers decide how they're going to manage next year's crops, the cost of fertiliser and fuel will be in the mix, but what if you could farm without fertiliser or diesel? We speak to a Cornish farmer who's putting this into practice on his farm and we visit a farmer who's set up a biomethane plant and is growing maize to produce energy. Farming without fossil fuels was on the agenda at a gathering of environmentalists this week. The Wild Summit in Bristol brought together more than 1000 people - campaigners, policy makers, scientists and farmers. Presenter = Caz Graham Producer = Rebecca Rooney