Podcast
Food, But We Digress...
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"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast
"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast
Have You Ever Been Fooled With "Authentic" Food ? (Alex has #facepalm)
Episode in
Food, But We Digress...
We are always trying to get authentic food from authentic places, but sometimes we fall. Sometimes they try to fool you into believing it is authentic. Real Feijoada ? Genuine Croissant ? Authentic Pasta ? Very easy to get fooled.
33:53
What is your favourite SHORT Pasta Shape ? (when you thought things couldn't get any geekier)
Episode in
Food, But We Digress...
Short pasta shapes include : Fusilli, Penne, Rigatoni, Bow ties and many others. Picking the right one for the sauce, pairing, is crucial to make the pasta dish great. Alex and Josh disagree, but...Do they really ?
51:44
What is your favourite LONG Pasta Shape ? (Alex and Josh disagree)
Episode in
Food, But We Digress...
Long pasta shapes include spaghetti, linguine, bucatini... They may look similar but they're really not. Alex and Josh discuss their favourite shapes and why. Disclaimer : VERY VERY GEEKY
30:14
Double Carbs : Right or Wrong ?
Episode in
Food, But We Digress...
Double Carbs is using two different carbs on the same plate. Rice and potatoes. Pasta and bread. I feel like it may be wrong but I am not sure. Sometimes it works. What do you think ?
27:25
Raw Croissants & Burnt Butter : What cooking failures can teach us
Episode in
Food, But We Digress...
Failure in the kitchen is painful, but it is inevitable and very useful to know which route not to take. While making croissant for Christmas breakfast, Josh experienced it the hard way. Alex and Josh try to draw conclusion from this.
42:48
Josh bought a "Croissant" in the UK and he actually enjoyed it (Alex is ROFL)
Episode in
Food, But We Digress...
Josh is having a croissant every morning. Hold on. He's having "sort of a croissant", but the english version. Alex is not offended. HE IS NOT ! Oh by the way, food purists are hypocrites.
29:44
Would you eat food that smells like SH*T ? (warning explicit smells)
Episode in
Food, But We Digress...
A terrible story about a shit smell in a restaurant. Western France Andouille sausage is around the corner. Stinky foods can be delicious. How come can that be. Absolutely dreadful yet completely delightful. Also, Dog treats do stink, just saying. Enjoy or not. I don't judge.
43:44
The World's Best Omelette comes from
Episode in
Food, But We Digress...
Alex and Josh talk about regional Omelettes and they try to find which one is the best. They both have a personal favourite but of course, it is not the same. Great.
41:05
Alex is a germaphobe who eats with hands. Wait, what?
Episode in
Food, But We Digress...
Eating with hands is gross. Or is it ? Alex and Josh have different opinions on this. Eating with bare hands creates a different bond with food. It also is a convenient way for bacteria to get into you. But, what if you wash your hands ? Still gross ? What about the etiquette ? What about pizza ?
36:02
Are Italian Tomatoes OBJECTIVELY better than others ?
Episode in
Food, But We Digress...
Alex and Josh discuss about Italian Tomatoes and how people perceive them : Is it a lure ? or is it true that they are the best in the universe ? Can't other countries make good tomatoes too ? Very controversial subject here.
48:44
Once you've tasted "Heaven", how to get back to normal ?
Episode in
Food, But We Digress...
Alex and Josh reflect on the Fried Rice series (YouTube). Loads of things were learnt, a few were not even told in the series.
44:05
KITCHEN UNITASKERS MUST GO ! (except the Banana-Slicer®)
Episode in
Food, But We Digress...
Kitchen Uni-taskers are a controversial subject. Do we really need gadgets ? IS a rice cooker a gadget ? How often doo you have to use a uni tasker to accept it in your kitchen ?
36:20
That Moment When You Start Making Ingredients Instead of Cooking Recipes
Episode in
Food, But We Digress...
In every passionate cook's journey, there's a tilting point where you actually start making the ingredients you need to cook recipes. That's an important one cause there's no going back. Could You Make EVERYTHING You Eat ? Each One Shall Teach One Yeah.
31:30
Should Just Picky Eaters Grow Up ?
Episode in
Food, But We Digress...
We all have a personal Food Nemesis : Oysters, Asparagus, Chicory, Guts, Brains, Balls, Black chocolate... We are all picky eaters to a certain degree. Where does it come from ? Why are we picky eaters in the first place. ?Alex and Josh share memories, stories and experiences and try to find out why.
44:10
Rice. (nuff' said)
Episode in
Food, But We Digress...
Rice is so underrated. Rice memories. Rice recipes. It can take so many different forms. Medium grain, Long grain, Short grain, separate grains, sticky grains, jasmine rice, japonica rice, basmati rice. Alex and Joh genuinely love RICE, and yet they both had good and terrible experiences in the past with it.
43:27
Should We Actually Dip Fried Food in Sauce ?
Episode in
Food, But We Digress...
Fried food becomes soggy when you dip it, unless off course you ....
38:24
The Thin Line Between Dough and Batter
Episode in
Food, But We Digress...
Existential problems with Joshua and Alex. Pancakes.
34:03
Chili Addiction is REAL ! (Alex is in a bad way)
Episode in
Food, But We Digress...
Alex suffers from Chili Addiction. Josh has been there, and now he's offering precious guidance.
34:34
Beer VS Wine (Josh got belligerent)
Episode in
Food, But We Digress...
Is Wine undoubtedly superior to Beer ? Is Beer simply better than Wine ? Alex and Josh have each picked a side, but hold on, You might actually be VERY surprised on who picked which side...
46:19
The 3 Michelin Star Balloon Fart (Josh is LIVID)
Episode in
Food, But We Digress...
Josh and Alex discuss all about Michelin starred restaurants. One of them likes them, the other dislikes them.
38:39
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