Food For Thought

Food For Thought

Food For Thought: November 18, 2016 – Henry Robertson, Henry's Olives

Henry Robertson, owner of Henry's Olives, talks about curing olives and making sauerkraut and other specialty foods....

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Food For Thought: November 11, 2016 – Master Food Preservers Humboldt and Del Norte Counties

Master Food Preservers Christine Lewis and Joyce Houston talk about the upcoming Master Food Preserver training...

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Food For Thought: October 28, 2016 – Bryon Duty, Pacific Flake Artisan Sea Salt

Bryon Duty of Pacific Flake talks about evaporating artisan quality flake sea salt in Samoa. Produced and hosted by...

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Food For Thought: October 21, 2016 – Matthew Schmidt, Tofu Shop

Matthew Schmidt talks about a new line of fermented products at the Tofu Shop. Produced and hosted by Jennifer Bell,...

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Food For Thought: September 30, 2016 – Jeff St.John, Dutch and Dewey Distillery

In Part 2 of this 2-part interview, Jeff St.John talks about distilling beverages at Dutch and Dewey Distillery....

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Food For Thought: September 23, 2016 – Jeff St.John, Dutch and Dewey Distillery

In Part 1 of this 2-part interview, Jeff St.John talks about distilling beverages at Dutch and Dewey Distillery....

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Food For Thought: September 16, 2016 – Matthew Schmidt, The Tofu Shop

In Part 2 of this 2-part interview, Matthew Schmidt talks about learning how to make tofu and the tofu products he...

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Food For Thought: September 9, 2016 – Matthew Schmidt, Tofu Shop

In Part 1 of this 2-part interview, Matthew Schmidt from the Tofu Shop talks about his new line of fermented foods....

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Food For Thought: September 2, 2016 – Lee Ann Moore, Oceanside Jam

In Part 2 of this 2-part interview, Lee Ann Moore and her father Don Duclo talk about picking and preserving local...

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Food For Thought: August 26, 2016 – Lee Ann Moore, Oceanside Jam

In Part 1 of this 2-part interview, Lee Ann Moore and her father Don Duclo talk about picking and preserving local...

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Food For Thought: August 19, 2016 – Alissa Sarvinski, Agriculture Instructor Eureka High School

Alisa Sarvinski talks about teaching youth about agriculture. Produced and hosted by Jennifer Bell, khsu.org

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Food For Thought: August 12, 2016 - Allison Poklemba Sea Vegetables

Allison Poklemba talks about foraging for sea vegetables off the north coast of California in Part 2 of this 2 part...

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Food For Thought: August 5, 2016 – Allison Poklemba Sea Vegetables

Allison Poklemba talks about foraging for sea vegetables off the north coast of California in Part 1 of this 2 part...

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Food For Thought: July 29, 2016 – Amber Madrone from Wildberries Marketplace

Amber Madrone from Wildberries Marketplace in Arcata talks about the commitment to offer locally sourced products to...

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Food For Thought: July 22, 2016 – April Goess from the Culinary Institute of America

Locally raised April Goess talks about her path to her current job at the Culinary Institute of America and a...

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Food For Thought: July 15, 2016 – Juliette Bohn from Juliette Bohn Consulting

Juliette Bohn from Juliette Bohn Consulting talks about reducing food waste and uses for food waste both pre and post...

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Food For Thought: July 8, 2016 – Ilene Poindexter and Matthew Marshall, Westhaven Blackberry Festival

Volunteer Pie Maker Ilene Poindexter and Volunteer Firefighter Matthew Marshall talk about raising funds for the...

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Food For Thought: July 1, 2016 – Johnny Gary and Heather Plaza, Organic Matters Ranch

Johnny Gary and Heather Plaza from Organic Matters Ranch talk about the produce they grow and how they sell it....

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Food For Thought: June 24, 2016 – Tammy Erickson, Bien Padre

Tammy Erickson from Bien Padre talks about the simple ingredients in their products and specialty runs for other...

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Food For Thought: June 10, 2016 – Dave Feral, Feral Family Farm

Dave Feral from Feral Family Farm talks about his small permaculture farm and growing fruit for juicing. Produced and...

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