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Food For Thought

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Food For Thought

Food For Thought: July 22, 2011 - Ed Cohen of Earthly Edibles CSA

Ed Cohen talks about Earthly Edibles CSA and dry-farming in Korbel. Produced and hosted by...

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Food For Thought: July 8, 2011 - Honey Apple Farm - Ron and Shelley Honig - Part 1

Part 1 of 2: Ron and Shelley Honig talk about having the small-scale Honey Apple Farm on West End...

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Food For Thought: July 15, 2011 - Honey Apple Farm - Ron and Shelley Honig - Part 2

Part 1 of 2: Ron and Shelley Honig talk about their small-scale Honey Apple Farm which is located...

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Food For Thought: July 1, 2011 - Little River Farm - Part 2

In Part 2 of a 2-part interview, John Severn of Little River Farms talks about raising organic...

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Food For Thought: June 24, 2011 - John Severin - Little River Farm

John Severin from Little River Farm talks about the difficulties of starting out farming, how he...

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Food For Thought: June 17, 2011 - Humboldt Made Fair - Michelle Wyler and Jacqueline Debets

Michelle Wyler from Community Alliance with Family Farmers and Jacqueline Debets from Humboldt...

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Food For Thought: June 10, 2011 - Oysters - Greg Dale from Coast Seafood (Part 2)

In the second of a two-part interview, Greg Dale from Coast Seafoods talks about raising Oysters...

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Food For Thought: June 3, 2011 - Susan Ornelas (Repeat from June 2009)

Susan Ornelas is a farmer, educator and land conservation advocate from Arcata, Calif. (Repeat...

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Food For Thought: May 27, 2011 - Bob LaFrancchi, Loleta Cheese Factory

Bob LaFrancchi, owner of Loleta Cheese Factory, talks about making quality cheese. Produced and...

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Food For Thought: May 20, 2011 - Vanessa Vasquez, Mapping edible foods in Arcata

Vanessa Vasquez, a graduate student in the Masters in Environment and Community at Humboldt State...

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Food For Thought: May 13, 2011 - Isaiah Webb and Todd Heustis, Mad River Community Hospital Farm

In part 2 of a 2-part interview, Isaiah Webb and Todd Heustis talk about Mad River Community...

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Food For Thought: May 6, 2011 - Isaiah Webb and Todd Heustis, Mad River Community Hospital Farm

In part 1 of a 2-part interview, Isaiah Webb and Todd Heustis talk about Mad River Community...

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Food For Thought: April 29, 2011 - Matt Vivatson, Eel River Brewery

Matt Vivatson of Eel River Brewery talks about beer making at the nation's first certified...

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Food For Thought: April 22, 2011 - Sara Mora, Humboldt Grassfed Beef

In Part 2 of a 2-Part interview, Sara Mora from Humboldt Grassfed Beef talks about raising beef...

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Food For Thought: April 15, 2011 - Sara Mora, Humboldt Grassfed Beef

In Part 1 of a 2-Part interview, Sara Mora from Humboldt Grassfed Beef talks about raising beef...

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Food For Thought: April 8, 2011 - Oysters - Greg Dale from Coast Seafood

Greg Dale from Coast Seafood talks about raising oysters in Humboldt Bay. Produced and hosted by...

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Food For Thought: April 1, 2011 - Bill Carvalho of Wild Planet - Part 2 of 2

In part two of a two-part interview, Bill Carvalho of Wild Planet talks about sustainable...

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Food For Thought: March 18, 2011 - COFF Inspector Beth Dominick - Part 3 of 3

In part 3 of a 3-part interview, COFF Inspector Beth Dominick talks about organic labels and...

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Food For Thought: March 11, 2011 - COFF Inspector Beth Dominick - Part 2 of 3

In part 2 of a 3-part interview, COFF Inspector Beth Dominick talks about organic labels and...

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Food For Thought: March 4, 2011 - Eric Holt-Gimenez - Food First - Part 2 of 2

In part 2 of a 2-part interview, Eric Holt-Gimenez talks about Food First, a food advocacy and...

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