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Food For Thought

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Food For Thought

Food For Thought: June 3, 2016 – Josh Bergen, Josh Fox Bread

Josh Bergen, owner of Josh Fox Bread talks about making old world breads and pastries as a...

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Food For Thought: May 27, 2016 – Fred Moore, Humboldt Craft Spirits

Fred Moore from Humboldt Craft Spirits talks about making their signature Blue Lake Vodka....

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Food For Thought: May 20, 2016 – Ivy Matheny, North Coast Growers Association

Ivy Matheny from the North Coast Growers Association talked about what is new at the Farmers...

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Food For Thought: May 13, 2016 – Caterina Lewis-Perry and Michael Kein, Fresh Roots Humboldt CSA

Caterina Lewis-Perry and Michael Kein talk about their small urban CSA called Fresh Roots...

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Food For Thought: May 6, 2016, Ed Cohen, Earthly Edibles

Ed Cohen from Earthly Edibles CSA talks about expanding his artichoke crops. Produced and hosted...

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Food For Thought: April 8, 2016 – Dawn Walker and Natalie Ferris, Forage Apothecary

Dawn Walker and Natalie Ferris talk about making therapeutic edibles with cannabis. Produced and...

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Food For Thought: April 1, 2016 – Abe Stevens, Humboldt Distillery, Humboldt's Finest Vodka

Abe Stevens, owner of Humboldt Distillery, talks about his new product, hemp infused vodka....

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Food For Thought: March 25, 2016 – Steve Palecki, College of the Redwoods Agriculture Program

Steve Palecki, Plant Propagation Instructor at the College of the Redwoods Agriculture Program...

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Food For Thought: March 18, 2016 – Sheila Donnelly, Donnelly Pickles

Sheila Donnelly talks about making pickles with an old friend's recipe and local cucumbers....

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Food For Thought: 11 March, 2016 – Amy and Steve Bohn, Alchemy Distillery

In Part 2 of a 2-part interview,Amy and Steve Bohn talk about creating a distillery using locally...

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Food For Thought: March 4, 2016 – Amy and Steve Bohn, Alchemy Distillery

In Part 1 of a 2-part interview,Amy and Steve Bohn talk about creating a distillery using locally...

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Food For Thought: February 26, 2016 – Amber Saba and P-nut Thompson, Slice of Humboldt Pie

Amber Saba and P-nut Thompson talk about creating Slice of Humboldt Pie in conjunction with The...

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Food For Thought: February 19, 2016 – John Short, College of the Redwoods Farm in Shively

John Short, Farm Manager, talks about teaching organic sustainable agriculture practices at the...

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Food For Thought: February 12, 2016 – Anna Lappe, Small Planet Institute, 2016 Food Summit

Anna Lappe from the Small Planet Institute talks about food security in preparation for the 2016...

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Food For Thought: February 5, 2016 – Amy and Tanner Martinisko, Trinity Raw

Amy and Tanner Martinisko talk about making raw chocolate truffles. Produced and hosted by...

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Food For Thought: December 11, 2015 – Jim Cotton

Jim Cotton talks about growing and foraging for food on the northcoast. Produced and hosted by...

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Food For Thought: December 25, 2015 – Frank Onstine, Blue Lake Winery

Frank Onstine from Blue Lake Winery talks about very small batch wine making. Produced and hosted...

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Food For Thought: January 15, 2016 – Jacob Pressey, Humboldt Regeneration

Jacob Pressey of Humboldt Regeneration Community Supported Brewery talks about brewing up beer...

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Food For Thought: January 22, 2016 – Frank Onstine, Abalone Diving

Frank Onstine talks about diving for abalone on the north coast of California. Produced and...

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