Food For Thought: October 30, 2015 – Conny Pena and Breon Hold, Cafe Phoenix
Conny Pena and Breon Hold talk about providing a farm to table restaurant in Arcata. Produced and...
10:03
Food For Thought: October 30, 2015 – Conny Pena and Breon Hold, Cafe Phoenix
Conny Pena and Breon Hold talk about providing a farm to table restaurant in Arcata. Produced and...
10:03
Food For Thought: November 6, 2015 – Pat Knittel, Wrangletown Cider Company
Pat Knittel, Cider and wine maker talks about her new venture making hard cider, and Wrangletown,...
09:17
Food For Thought: November 13, 2015 – Kit Mann, Sports Fisherman
Kit Mann talks about sportsfishing for salmon, rockfish, and albacore. Produced and hosted by...
09:29
Food For Thought: November 20, 2015 – Tom Wrigley, Apple Orchard
Tom Wrigley talks about his small but prolific apple orchard in Eureka. Produced and hosted by...
09:59
Food For Thought: November 27, 2015 – Gail Han and Sarah Lee, Humboldt Kimchi
Sarah Lee and her Mom Gail Han talk about making Korean kimchi in Humboldt. Produced and hosted...
10:13
Food For Thought: December 4, 2015 – Bridget Winkler and Sarah Godlin, The Happy Butchers
Bridget Winkler talks about being a butcher and teaching others how to butcher their own animals....
10:24
Food For Thought: March 13, 2015 – Garrett and Nicole Nada, Arcata Scoop
Garrett and Nicole Nada talk about making icecream using local and organic ingredients. Produced...
09:06
Food For Thought: June 19, 2015 – Gianaclis Caldwell, Pholia Farms
In Part 2 of a 2-part interview, Gianaclis Caldwell talks about making cheese with goat milk....
09:44
Food For Thought: July 10, 2015 – Dave Wilbur, You-Pick blueberries
In part 1 of a 2-part interview Dave Wilbur talks about You-Pick Blueberries and how to grow...
10:05
Food For Thought: July 17, 2015 – Dave Wilbur, You-Pick blueberries
In part 2 of a 2-part interview Dave Wilbur talks about You-Pick Blueberries and how to grow...
09:59
Food For Thought: July 31, 2015 – Lisa and Laurence Hindley, Hindley Ranch
Lisa and Laurence Hindley of Hindley Ranch talk about farming wheat and other grains in the Eel...
10:27
Food For Thought: August 7, 2015 – Arcata Farmers Market
A trip to the Saturday Arcata Farmers Market resulted in interviews of shoppers and farmers....
09:57
Food For Thought: August 14, 2015 – Gary and Candee Mooslin, FV Blue Dolphin
Gary and Candee Mooslin of the Fishing Vessel Blue Dolphin talk about fishing for albacore tuna....
10:14
Food For Thought: July 3, 2015 – Sheil Pec Krause, Tule Fog Farm
Sheil Pec Krause talks about Tule Fog Farm and raising pastured pork. Produced and hosted by...
09:52
Food For Thought: June 26, 2015 – Debbie Perticara, Community Gardens Coordinator
Debbie Perticara from Redwood Community Action Agency talks about helping to coordinate community...
10:13
Food For Thought: June 5, 2015 – Elissa Verdillo, Zach and Sol
Elissa Verdillo, her partner Zach and daughter Sol talk about making chocolates with honey at...
10:22
Food For Thought: May 29, 2015 – Paul Leslie, Humboldt Honeywine
Paul Leslie of Humboldt Honeywine talks about raising bees for honey and making mead or honeywine...
09:37
Food For Thought: May 22, 2015 – Julia McFarland, Crazy River Ranch
Julia McFarland from Crazy River Ranch talks about raising grassfed beef and selling it at the...
09:52
Food For Thought: May 15, 2015 – Jayme Buckley, Bayside Park Farm
Jayme Buckley, Farmer at the Bayside Park Farm talks about Community Supported Agriculture and...
10:35
Food For Thought: April 17, 2015 – Brett Shuler, Brett Shuler Fine Catering
Chef Brett Shuler talks about using local food when catering parties and keeping waste to a...
10:35
Tool Talk
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