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Food For Thought

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Food For Thought

Food For Thought: October 30, 2015 – Conny Pena and Breon Hold, Cafe Phoenix

Conny Pena and Breon Hold talk about providing a farm to table restaurant in Arcata. Produced and...

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Food For Thought: November 6, 2015 – Pat Knittel, Wrangletown Cider Company

Pat Knittel, Cider and wine maker talks about her new venture making hard cider, and Wrangletown,...

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Food For Thought: November 13, 2015 – Kit Mann, Sports Fisherman

Kit Mann talks about sportsfishing for salmon, rockfish, and albacore. Produced and hosted by...

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Food For Thought: November 20, 2015 – Tom Wrigley, Apple Orchard

Tom Wrigley talks about his small but prolific apple orchard in Eureka. Produced and hosted by...

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Food For Thought: November 27, 2015 – Gail Han and Sarah Lee, Humboldt Kimchi

Sarah Lee and her Mom Gail Han talk about making Korean kimchi in Humboldt. Produced and hosted...

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Food For Thought: December 4, 2015 – Bridget Winkler and Sarah Godlin, The Happy Butchers

Bridget Winkler talks about being a butcher and teaching others how to butcher their own animals....

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Food For Thought: March 13, 2015 – Garrett and Nicole Nada, Arcata Scoop

Garrett and Nicole Nada talk about making icecream using local and organic ingredients. Produced...

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Food For Thought: June 19, 2015 – Gianaclis Caldwell, Pholia Farms

In Part 2 of a 2-part interview, Gianaclis Caldwell talks about making cheese with goat milk....

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Food For Thought: July 10, 2015 – Dave Wilbur, You-Pick blueberries

In part 1 of a 2-part interview Dave Wilbur talks about You-Pick Blueberries and how to grow...

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Food For Thought: July 17, 2015 – Dave Wilbur, You-Pick blueberries

In part 2 of a 2-part interview Dave Wilbur talks about You-Pick Blueberries and how to grow...

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Food For Thought: July 31, 2015 – Lisa and Laurence Hindley, Hindley Ranch

Lisa and Laurence Hindley of Hindley Ranch talk about farming wheat and other grains in the Eel...

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Food For Thought: August 7, 2015 – Arcata Farmers Market

A trip to the Saturday Arcata Farmers Market resulted in interviews of shoppers and farmers....

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Food For Thought: August 14, 2015 – Gary and Candee Mooslin, FV Blue Dolphin

Gary and Candee Mooslin of the Fishing Vessel Blue Dolphin talk about fishing for albacore tuna....

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Food For Thought: July 3, 2015 – Sheil Pec Krause, Tule Fog Farm

Sheil Pec Krause talks about Tule Fog Farm and raising pastured pork. Produced and hosted by...

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Food For Thought: June 26, 2015 – Debbie Perticara, Community Gardens Coordinator

Debbie Perticara from Redwood Community Action Agency talks about helping to coordinate community...

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Food For Thought: June 5, 2015 – Elissa Verdillo, Zach and Sol

Elissa Verdillo, her partner Zach and daughter Sol talk about making chocolates with honey at...

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Food For Thought: May 29, 2015 – Paul Leslie, Humboldt Honeywine

Paul Leslie of Humboldt Honeywine talks about raising bees for honey and making mead or honeywine...

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Food For Thought: May 22, 2015 – Julia McFarland, Crazy River Ranch

Julia McFarland from Crazy River Ranch talks about raising grassfed beef and selling it at the...

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Food For Thought: May 15, 2015 – Jayme Buckley, Bayside Park Farm

Jayme Buckley, Farmer at the Bayside Park Farm talks about Community Supported Agriculture and...

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Food For Thought: April 17, 2015 – Brett Shuler, Brett Shuler Fine Catering

Chef Brett Shuler talks about using local food when catering parties and keeping waste to a...

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