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Food For Thought

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Food For Thought

Food For Thought: April 10, 2015 – Rebecca Katz, Cancer Fighting Kitchen

In Part 2 of a 2 part interview, Rebecca Katz, author of The Cancer Fighting Kitchen talks about...

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Food For Thought: April 3, 2015 – Rebecca Katz, Cancer Fighting Kitchen

In Part 1 of a 2 part interview, Rebecca Katz, author of The Cancer Fighting Kitchen talks about...

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Food For Thought: March 6, 2015 – Meagen Baldy, Cooking Healthy in Indian Country

Meagen Baldy from Hoopa talks about managing a community garden and encouraging healthy cooking...

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Food For Thought: February 27, 2015 – Lauren Sarabia, Comfort of Home Catering

Lauren Sarabia, owner of Comfort of Home Catering, talks about the challenges of using locally...

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Food For Thought: February 20, 2015 – Lauren Sarabia, Temple Beth El, Eureka, California

Lauren Sarabia, member of Temple Beth El, talks about Jewish food traditions and kosher food law....

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Food For Thought: February 13, 2015 – Daryl Coldren, Fine Feather Ranch

Daryl Coldren talks about raising organic chicken for eggs and meat atop Humboldt Hill south of...

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Food For Thought: December 19, 2014 – Elise McDonough, High Times Magazine

In Part 2 of a 2-Part interview, Elise McDonough, author and food editor for High Times magazine...

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Food For Thought: December 12, 2014 – Elise McDonough, High Times Magazine

In Part 1 of a 2-Part interview, Elise McDonough, author and food editor for High Times magazine...

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Food For Thought: November 21, 2014 – Kirsten Shockey, Fermenting Vegetables

Kirsten Shockey, author of Fermenting Vegetables, talks about fermenting vegetables at home....

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Food For Thought: October 10, 2014 – Cris Hollen, Folie Douce

Cris Hollen from Folie Douce talks about serving locally produced food in her restaurant....

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Food For Thought: December 5, 2014 – Ben and Jamie Cohoon, Ewe So Dirty

Ben and Jamie Cohoon from Ewe So Dirty, talk about raising sheep and lambs for meet in Humboldt...

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Food For Thought: October 3, 2014 – Sundara Clark, Vixen Kitchen:Vegan Gelato

Sundara Clark from Vixen Kitchen talks about making vegan gelato. Produced and hosted by Jennifer...

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Food For Thought: September 26, 2014 – Lori Hansen, Cannibal Island Creamery

Lori Hansen, owner of Cannibal Island Creamery talks about raising dairy goats and making goat...

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Food For Thought: September 19, 2014 – Joyce Houston from the Master Food Preserver Program

In Part 2 of a Two-Part Interview Master Food Preserver Joyce Houston talks about preserving the...

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Food For Thought: September 12, 2014 – Joyce Houston from the Master Food Preserver Program

In Part 1 of a Two-Part Interview Master Food Preserver Joyce Houston talks about preserving the...

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Food For Thought: August 19, 2014 – Margo Robbins, Footsteps Unlimited

Margo Robbins, Yurok Tribal member talks about native foods, especially acorn soup and the...

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Food For Thought: August 8, 2014 – Dave Wilbur, You-Pick Blueberries

In Part 2 of a Two Part show, local You-Pick Blueberry grower Dave Wilbur talks about growing...

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Food For Thought: August 1, 2014 – Dave Wilbur, You-Pick Blueberries

In Part 1 of a Two Part show, local You-Pick Blueberry grower Dave Wilbur talks about growing...

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Food For Thought: July 25, 2014 – Daniel Bixler, Humboldt Hotsauce

Daniel Bixler from Humboldt Hotsauce talks about making spicy hotsauce with his business partner...

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Food For Thought: July 25, 2014 – Erin Derdin-Little, Community Alliance With Family Farmers

Erin Derden-Little from CAFF talks about ways to connect farmers with local markets. Produced and...

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