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Food For Thought

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Food For Thought

Food For Thought May 9, 2014 Thomas Wortman, Requa Inn

Thomas Wortman, Chef at the Requa Inn, talks about getting his start in the restaurant business...

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Food For Thought: May 2, 2014 – Suzanne Simpson, Locally Delicious

Suzanne Simpson from Locally Delicious talks about volunteers working to promote eating local in...

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Food For Thought: April 25, 2014 - T Griffin and Ed Mata, Potowat UIHS

T Griffin and Ed Mata from United Indian Health Services talk about raising produce at the farm...

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Food For Thought: April 18, 2014 – Kevin Pinto, FV Jenna Lee

Kevin Pinto, owner of the fishing vessel Jenna Lee talks about making a living fishing for...

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Food For Thought: April 4, 2014 – Meredith Ripley of Six Rivers Brewery

Meredith Ripley from Six Rivers Brewery talks about making beer in Humboldt County. Produced and...

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Food For Thought: March 28, 2014 – Carrie and Clay Collins of the FV Shenandoah

Carrie and Clay Collins talk about commercial fishing aboard the FV Shenendoah..Produced and...

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Food For Thought: March 21, 2014 – Nicole and Garrett Nada of Arcata Scoop

Nicole and Garrett Nada talk about making icecream at Arcata Scoop .Produced and hosted by...

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Food For Thought: March 14, 2014 – Jessica Callahan, Parent Educator

. Jessica Callahan, parent and parent educator, talks about ways to get children to have a...

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Food For Thought: March 7, 2014 – Cassie Forrington of Boujie Bakery

Cassie Forrington from Boujie Bakery talks about having her products selected by Whole Foods and...

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Food For Thought: Feb. 28, 2014 – David Martinek, Apple Grower

David Martinek talks about growing hundreds of heirloom apple trees in a small orchard space in...

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Food For Thought: Feb. 21, 2014 Tony Sepulveda, Green Water Fishing Adventures

Tony Sepulveda from Green Water Fishing Adventures talks about party boat trips in which...

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Food For Thought: Feb. 14, 2014-Terry Kramer

Terry Kramer, head gardener for the Humboldt Botanical Foundation, talks about growing produce in...

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Food For Thought: Dec. 20, 2013 - Bill Thompson of Folklife Farm

Bill Thompson talks about land trusts and the creation of a Folklife Farm on his Bayside...

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Food For Thought: Dec. 13, 2013 - David McCuish: The Winter Farmers Market

David McCuish talks about the winter Farmers Market at the Arcata Plaza every Saturday featuring...

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Food For Thought: Dec. 6, 2013 - Joyce Houston, Master Food Preserver

Joyce Houston, Master Food Preserver, talks about the new training program for Master Food...

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Food For Thought: Nov. 15, 2013 - Blake Richard from Wild Rose Farm

Blake Richard from Wild Rose Farm talks about raising produce and quinoa on the coast. Produced...

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Food For Thought: Nov. 8, 2013 - Scott Bradshaw of Fish Brothers

Scott Bradshaw from Fish Brothers talks about smoking and curing salmon and tuna. Produced and...

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Food For Thought: Nov. 1, 2013 - Cassie Forrington of Boujie Bakery

Cassie Forrington, owner of Boujie Bakery, talks about making beer-kissed treats using beer from...

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Food For Thought: Oct. 25, 2013 - Willie and Bill Welton of Thimbleberry Farms

Willie and Bill Welton of Thimbleberry Farms in Fortuna talk about operating a You-Pick orchard...

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Food For Thought: Oct. 18, 2013 - John LaBoyteaux from Camp Grant Ranch

John LaBoyteaux from Camp Grant Ranch talks about raising wheat and finding varieties that grow...

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