Food For Thought May 9, 2014 Thomas Wortman, Requa Inn
Thomas Wortman, Chef at the Requa Inn, talks about getting his start in the restaurant business...
10:29
Food For Thought May 9, 2014 Thomas Wortman, Requa Inn
Thomas Wortman, Chef at the Requa Inn, talks about getting his start in the restaurant business...
10:29
Food For Thought: May 2, 2014 – Suzanne Simpson, Locally Delicious
Suzanne Simpson from Locally Delicious talks about volunteers working to promote eating local in...
09:10
Food For Thought: April 25, 2014 - T Griffin and Ed Mata, Potowat UIHS
T Griffin and Ed Mata from United Indian Health Services talk about raising produce at the farm...
09:16
Food For Thought: April 18, 2014 – Kevin Pinto, FV Jenna Lee
Kevin Pinto, owner of the fishing vessel Jenna Lee talks about making a living fishing for...
09:47
Food For Thought: April 4, 2014 – Meredith Ripley of Six Rivers Brewery
Meredith Ripley from Six Rivers Brewery talks about making beer in Humboldt County. Produced and...
10:15
Food For Thought: March 28, 2014 – Carrie and Clay Collins of the FV Shenandoah
Carrie and Clay Collins talk about commercial fishing aboard the FV Shenendoah..Produced and...
10:00
Food For Thought: March 21, 2014 – Nicole and Garrett Nada of Arcata Scoop
Nicole and Garrett Nada talk about making icecream at Arcata Scoop .Produced and hosted by...
09:11
Food For Thought: March 14, 2014 – Jessica Callahan, Parent Educator
. Jessica Callahan, parent and parent educator, talks about ways to get children to have a...
10:30
Food For Thought: March 7, 2014 – Cassie Forrington of Boujie Bakery
Cassie Forrington from Boujie Bakery talks about having her products selected by Whole Foods and...
10:18
Food For Thought: Feb. 28, 2014 – David Martinek, Apple Grower
David Martinek talks about growing hundreds of heirloom apple trees in a small orchard space in...
10:00
Food For Thought: Feb. 21, 2014 Tony Sepulveda, Green Water Fishing Adventures
Tony Sepulveda from Green Water Fishing Adventures talks about party boat trips in which...
10:15
Food For Thought: Feb. 14, 2014-Terry Kramer
Terry Kramer, head gardener for the Humboldt Botanical Foundation, talks about growing produce in...
10:50
Food For Thought: Dec. 20, 2013 - Bill Thompson of Folklife Farm
Bill Thompson talks about land trusts and the creation of a Folklife Farm on his Bayside...
10:30
Food For Thought: Dec. 13, 2013 - David McCuish: The Winter Farmers Market
David McCuish talks about the winter Farmers Market at the Arcata Plaza every Saturday featuring...
09:28
Food For Thought: Dec. 6, 2013 - Joyce Houston, Master Food Preserver
Joyce Houston, Master Food Preserver, talks about the new training program for Master Food...
10:07
Food For Thought: Nov. 15, 2013 - Blake Richard from Wild Rose Farm
Blake Richard from Wild Rose Farm talks about raising produce and quinoa on the coast. Produced...
09:26
Food For Thought: Nov. 8, 2013 - Scott Bradshaw of Fish Brothers
Scott Bradshaw from Fish Brothers talks about smoking and curing salmon and tuna. Produced and...
09:46
Food For Thought: Nov. 1, 2013 - Cassie Forrington of Boujie Bakery
Cassie Forrington, owner of Boujie Bakery, talks about making beer-kissed treats using beer from...
09:54
Food For Thought: Oct. 25, 2013 - Willie and Bill Welton of Thimbleberry Farms
Willie and Bill Welton of Thimbleberry Farms in Fortuna talk about operating a You-Pick orchard...
10:10
Food For Thought: Oct. 18, 2013 - John LaBoyteaux from Camp Grant Ranch
John LaBoyteaux from Camp Grant Ranch talks about raising wheat and finding varieties that grow...
10:24
S6 Ep 6: Daniel Foxx, playwright
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