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Food For Thought

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Food For Thought

Food For Thought: Oct. 11, 2013 - Ginger Sarvinsky from the Corn Crib in Pepperwood

Ginger Sarvinsky from the Corn Crib in Pepperwood talks about raising vegetables and having a...

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Food For Thought: Sept. 20, 2013 - Fisherman Doug McCullough - Part 2 of 2

In part 2 of a 2-part interview, sport fisherman Doug McCullough talks about fishing for salmon...

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Food For Thought: Sept. 13, 2013 - Fisherman Doug McCullough - Part 1 of 2

In part 1 of a 2-part interview, sport fisherman Doug McCullough talks about fishing for salmon...

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Food For Thought: Sept. 6, 2013 - Anne Holcomb of Food for People

Anne Holcomb, Executive Director of Food for People, talks about the upcoming film "A Place at...

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Food For Thought: August 23, 2013 - Abe Stevens from Humboldt Distillery

Abe Stevens from Humboldt Distillery in Fortuna talks about distilling vodka and plans for rum...

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Food For Thought: August 16, 2013 - Geoffrey and Siobhan Kern of Black Sheep Farm

Geoffrey and Siobhan Kern, owners of Black Sheep Farm, talk about raising crops for a CSA on 2...

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Food For Thought: August 9, 2013 - Adam Dick of Dick Taylor Chocolates

In part 2 of a 2-part interview, Adam Dick of Dick Taylor Chocolates talks about making chocolate...

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Food For Thought: August 2, 2013 - Adam Dick of Dick Taylor Chocolates

In part 1 of a 2-part interview, Adam Dick of Dick Taylor Chocolates talks about making chocolate...

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Food For Thought: July 26, 2013 - Noah Corp from Bianchi Educational Farm - Part 2 of 2

In Part 2 of this 2-part interview, Farm Manager Noah Corp from the College of the Redwoods...

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Food For Thought: July 19, 2013 - Noah Corp from Bianchi Educational Farm - Part 1 of 2

In Part 1 of this 2-part interview, Farm Manager Noah Corp from the College of the Redwoods...

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Food For Thought: July 12, 2013 - Lina Carro of Violet Green Winery

Lina Carro, winemaker at Violet Green Winery talks about making wine on the North Coast. Produced...

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Food For Thought: July 5, 2013 - Rosa Dixon and Milia Lando of Natural Decadence

Rosa Dixon and Milia Lando talk about their wholesale business Natural Decadence and making...

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Food For Thought: June 28, 2013 - Sebastian Elrite of Aqua Rodeo

Sebastian Elrite talks about Aqua Rodeo, farming oysters in Humboldt Bay, and his new enterprise...

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Food For Thought: June 21, 2013 - Dave Franklin of Redwood Curtain Brewery

Dave Franklin, General Manager of Redwood Curtain Brewery talks about the development of this...

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Food For Thought: May 17, 2013 - Tony Herrera from the State of California Dept. of Agriculture

Tony Herrera from the State of California Department of Agriculture talks about requirements for...

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Food For Thought: May 10, 2013 - Dena Powers from Living the Dream Ice Cream

Dena Powers from Living the Dream Icecream talks about this new venture in Old Town Eureka making...

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Food For Thought: May 3, 2013 - Barbara Groom of Lost Coast Brewery

Barbara Groom, owner of Lost Coast Brewery, talks about brewing beer on the north coast. Produced...

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Food For Thought: April 12, 2013 - Dennis Rael of Los Bagels

Dennis Rael talks about his cultural background with Mexican and Jewish influences and how that...

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Food For Thought: April 5, 2013 - Susan Rotwein of Captain Zack's Crab House

Susan Rotwein of Captain Zack's Crab House talks about the business she runs with her husband. He...

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Food For Thought: March 29, 2013 - Christa Sinadinos on Food Foraging

Christa Sinadinos talks about foraging for food on the North Coast. Produced and hosted by...

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