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Food For Thought

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Food For Thought

Food For Thought: March 22, 2013 - Don Bremm of Moonstone Crossing Winery

Don Bremm, owner of Moonstone Crossing Winery, talks about the art of winemaking on the North...

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Food For Thought: March 15, 2013 - Sherry and Chuck Vanderpool from the Lighthouse Cafe

Sherry and Chuck Vanderpool from the Lighthouse Cafe in Trinidad and Humboldt Homemade talk about...

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Food For Thought: March 8, 2013 - Suzanne Simpson from Locally Delicious

Suzanne Simpson from Locally Delicious talks about their new book, "Lunchbox Envy," a book to...

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Food For Thought: Feb. 22, 2013 - Leira Satloff of Nature's Serving

Leira Satloff, owner of the mobile food truck Natures Serving: World Food Fast, talks about using...

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Food For Thought: Dec. 28, 2012 - Monty Caid of Lost Foods

Monty Caid of the nonprofit Lost Foods talks about native plants and the importance of growing...

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Food For Thought: 21 Dec 2012 – Melissa Martel, Environmental Health

Melissa Martel from Humboldt County Environmental Health talks about the Cottage Food Bill which...

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Food For Thought: Dec 7, 2012 – Robert Goodman, Robert Goodman Winery

: Robert Goodman of Robert Goodman Winery talks about his start making wine and using local...

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Food For Thought: Nov 30, 2012 Rhonda Wiedenbeck, Beck’s Bakery

Rhonda Wiedenbeck talks about raising chickens for meat with a group of friends and sharing the...

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Food For Thought: November 16, 2012-Rhonda Wiedenbeck

Rhonda Wiedenbeck, owner and founder of the new Beck's Bakery, talks about milling local grains...

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Food For Thought: Aug. 17, 2012 - Jerry Rohde, Historian - Part 2 of 2 (repeat)

In the second of a two-part interview local historian Jerry Rohde talks about the history of food...

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Food For Thought: Aug. 10, 2012 - Jerry Rohde, Historian - Part 1 of 2 (repeat)

In the first of a two-part interview local historian Jerry Rohde talks about the history of food...

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Food For Thought: July 6, 2012 - Gianaclis Caldwell: Pholia Farm - Part 1 of 2

In part 1 of a 2-part interview, Gianaclis Caldwell talks about Pholia Farm in Rogue River,...

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Food For Thought: July 27, 2012 - Ralph Smith: Head Butcher, Northcoast Co-op

Ralph Smith, Head Butcher at the Northcoast Co-op, talks about the types of things you can ask...

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Food For Thought: June 29, 2012 - Mike Egan from Mycality (repeat)

Mike Egan from Mycality talks about raising mushrooms for sale (Repeat from June 2009). Produced...

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Food For Thought: June 22, 2012 - Steven Dugger talks about tea

Steven Dugger talks about tea. Produced and hosted by Jennifer Bell, khsu.org

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Food For Thought: July 20, 2012 - Johnny Gary from Organic Matters on Raising Pork

Johnny Gary from Organic Matters Farms talks about raising pastured pork for market. Produced and...

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Food For Thought: June 15, 2012 - Jacob Cressey: Community Supported Brewery

Jacob Cressey of Humboldt Regeneration talks about his new business, a Community Supported...

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Food For Thought: July 13, 2012 - Gianaclis Caldwell: Pholia Farm - Part 2 of 2

In part 2 of a 2-part interview, Gianaclis Caldwell talks about Pholia Farm in Rogue River,...

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Food For Thought: June 8, 2012 - Steven Dugger of Molecular Gastronomy

Steven Dugger talks about his start in the food business and Molecular Gastronomy. Produced and...

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