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Food For Thought

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Food For Thought

Food For Thought: May 25, 2012 - Calvin Shultz on ranching in Humboldt County - Part 2 of 2

In Part 2 of a 2-part interview, Calvin Shultz talks about ranching in Humboldt County. Produced...

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Food For Thought: May 18, 2012 - Calvin Shultz on ranching in Humboldt County - Part 1 of 2

In Part 1 of a 2-part interview, Calvin Shultz talks about ranching in Humboldt County. Produced...

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Food For Thought: May 4, 2012 - Jamie Ashdon: Humboldt Beer Works - Part 2 of 2

In part 2 of a 2 part interview, Jamie Ashdon of Humboldt Beer Works talks about home brewing...

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Food For Thought: April 27, 2012 - Jamie Ashdon: Humboldt Beer Works - Part 1 of 2

In Part 1 of a 2-part interview, Jamie Ashdon of Humboldt Beer Works talks about home brewing...

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Food For Thought: April 20, 2012 - Bert Walker: Hard Cider

Bert Walker talks about hard cider and how he is working to start a hard cider business in...

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Food For Thought: April 13, 2012 - Lee Ann Duclo of Oceanside Jams

Lee Ann Duclo of Oceanside Jams talks about making jams from native berries in Humboldt County....

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Food For Thought: April 6, 2012 - Part 2 of 2: Jill Hackett of Ferndale Farms - Raising sheep and cattle

In Part 2 of a 2-part interview, local rancher Jill Hackett from Ferndale Farms talks about...

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Food For Thought: March 23, 2012 - Kathy McDonald of Huckleberry Farms - Raising chickens and Japanese Quail

Kathy McDonald, owner of Huckleberry Farms, talks about raising chickens and Japanese Quail for...

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Food For Thought: March 16, 2012 - Patricia Cambianica and Jim Becker of La Trattoria

Patricia Cambianica and Jim Becker, owners of La Trattoria, talk about sourcing local products...

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Food For Thought: March 9, 2012 - Pete Haggard on Fermenting Sauerkraut

Pete Haggard talks about the wonders of fermenting sauerkraut. Pete is a local author, gardener...

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Food For Thought: March 2, 2012 - Ann Anderson of Locally Delicious and John Gary from Organic Matters

Ann Anderson from Locally Delicious and John Gary, Farmer from Organic Matters, talk about a...

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Food For Thought: February 24, 2012 - Ann Harris, North Coast Co-op Kitchen

Ann Harris talks about teaching cooking class to Food for People clients at the North Coast Co-op...

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Food For Thought: February 17, 2012 - Beachcomber Cafe's Jackie Keegan, Alice Vasterling and Melissa Zarp

Beachcomber Cafe owners Jackie Keegan, Alice Vasterling and Melissa Zarp talk about how they go...

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Food For Thought: February 10, 2012 - Alan Lovewell of Fresh Catch Monterey

Alan Lovewell of Fresh Catch Monterey talks about a CSF, Community Supported Fishery, that he...

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Food For Thought: February 3, 2012 - Reah Roberts from Arise Bakery

Reah Roberts from Arise Bakery talks about starting a community supported bakery and making...

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Food For Thought: January 27, 2012 - Jana Ashbrook and Dorje Kirsten from Planet Chai

Jana Ashbrook and Dorje Kirsten from Planet Chai talk about making and selling chai in Humboldt...

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Food For Thought: January 20, 2012 - Paul Giuntoli of Warren Creek Farms - Part 2 of 2

Paul Giuntoli of Warren Creek Farms talks about farming in Humboldt County in Part 2 of a 2-part...

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Food For Thought: January 13, 2012 - Paul Giuntoli of Warren Creek Farms - Part 1 of 2

Paul Giuntoli of Warren Creek Farms talks about farming in Humboldt County in Part 1 of a 2-part...

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