It's wedding season and Amber is on the road so Rémy's brother Pierre (yeah, very French) joins...
35:34
It's wedding season and Amber is on the road so Rémy's brother Pierre (yeah, very French) joins...
35:34
It's getting hot out. Rémy and Amber talk about refreshing drinks when the sun comes out. Amber...
02:55
Is dessert a thing for you? Amber and Rémy disagree. She's a little bit culinary, he's a little...
34:29
Rémy and Amber ponder the question, "What even is a sandwich?" and—unsurprisingly—there are some...
34:42
Amber and Rémy have Andrew and Lauren Au in the studio to talk about their Sino-Vietnamese and...
39:11
Rémy and Amber dip into what they look for when buying fish after telling you what kind of...
33:49
Amber and Rémy get really emotional about the food of their childhoods. It gets pretty sappy when...
37:01
Rémy and Amber are joined by author-blogger Megan Flynn Peterson to talk about her new cookbook,...
38:42
Course 13 on the 13th! Amber plants the seeds for growing an easy home garden while Rémy still...
39:04
Amber and Rémy don't waste any money when it comes to free restaurant foods (bread service!) in...
32:56
Rémy and Amber are feeling lucky—they both ate mashed potato-based dishes this week. No...
38:14
Take Amber and Rémy to go! This week'd episode is all about to-go food, mostly. The rambling duo...
36:08
Rémy and Amber delve into the gooey. One of them keeps saying sticky, the other keeps wincing....
36:28
Amber and Rémy ate very raw this week—oysters and sushi mostly. Their main dish-cussion is about...
33:31
Amber and Rémy dish about eating eggplant parm, their deep, deep love of one-pot meals, and then...
36:04
Rémy and Amber ate some delicious food that they want you to know about, and Rémy went to...
35:08
Amber and Rémy talk about the best* barbecue, how to cook vegetarian pulled pork* before...
35:11
Amber and Rémy dish on bar snacks, Rémy takes us through his weird list of wine rules and they...
38:59
Rémy and Amber dish about soups after Amber comes down with some sinus gunk. We love all soups,...
35:04
Rémy and Amber talk about meat loaf, prima vera, what's better than bacon (?!) and 86 truffle oil...
34:34