Homemade Recipes Radio

Download This was a signature sandwich at Dianne’s restaurant, Country Cottage Cafe. Now, she is giving out her secret to making this incredible Smoked Turkey Pepperoncini Sandwich, so that you can make it anytime you want – right in your own kitchen. Try it, and you will find it to be one of the most delicious sandwiches you’ve ever had! Here is what you’ll need: ? Sourdough Bread, sliced (whole wheat, organic preferred) ? Vegenaise Mayonnaise ? 4-6 pc Smoked Turkey, sliced (nitrate-free preferred) ? Red Onion, thinly sliced ? Pepperoncini, chopped (plus a little bit of juice) ? 2-3 pc Monterey Jack Cheese, sliced ? Ranch Dressing ? Tomato, sliced ? Salt & Pepper Dianne shares some great tips on keeping the sandwich together as you are cutting it, as it can be tricky to cut a thick sandwich in half, without making it fall apart. For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen. Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!

Download Based on Dianne’s incredible Homemade Basil Pesto Recipe (which can be found HERE – please use the first part of the recipe), this Tomato Basil Pesto comes out tasting so good, it will knock your socks off! You can use it as a salad dressing, put it on chicken, or pour it over some Barilla PLUS pasta. Why use Barilla? Because it has a lot of protein in each cup of cooked pasta, which makes it a healthier option! Here are the ingredients you will need (in addition to those used for making Diann’e Homemade Basil Pesto Recipe): ? 2 c fresh Tomatoes, chopped (organic preferred) ? 4 tbsp Balsamic Vinegar ? Garlic Salt and Pepper to taste ? Parmesan Cheese, freshly grated, to taste Dianne came up with this recipe on accident, as she does with many of her hit recipes. Try it out and you will be amazed at the results! For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen. Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!

Download This is a simple and tasty Chicken Salad Recipe made with a healthy, creamy Greek Yogurt-based dressing. You can use pieces of a precooked rotisserie chicken for this salad, or cook your own chicken thighs (or breasts). Dianne gives you step-by-step instructions to making this chicken salad, which includes adding of some tarragon – an aromatic herb that is one of Dianne’s favorites. To make this Chicken Salad with Lemon-Yogurt Dressing, you will need: ? 1½ tsp Tarragon, dry ? 2 tsp Lemon Zest, grated ? 1 tbsp Lemon Juice, fresh squeezed ? 4-8 pc Chicken Thighs (or Breasts) ? ½ c Greek Yogurt, plain and low-fat ? 1 tbsp + 2 tsp Olive Oil ? 3 Plum Tomatoes, coarsely chopped ? 4 Scallions, thinly sliced ? 6 c (or more) Salad Mix (Romaine or similar) ? Garlic Salt and Pepper to taste Serve it on any kind of salad mix (Dianne prefers romaine lettuce, but any kind you like will do!), and – enjoy! For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen. Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!

Download Make this for a meal, or use it as finger-sandwiches at a party. Dianne Linderman shares the perfect way of mashing and chopping the eggs to get the right consistency. This recipe is simple to make, but the combination of all the right ingredients takes this egg salad sandwich to a whole new level! Here is what you’ll need: ? 6 large Eggs, hard boiled ? 2 tbsp Celery, finely chopped ? 2 tbsp Sweet Pickle Relish ? 3 tbsp Vegenaise Mayo (made from Grapeseed Oil) ? 1 tbsp sweet Onion, grated ? 1 tsp dried Salad Seasoning ? 1 tsp Dijon Mustard ? ¼ tsp Salt (or Garlic Salt) ? ¼ tsp Sweetener (like Coconut Sugar or White Sugar, optional) ? ¼ tsp Pepper, freshly ground ? ½ cup Pimiento-stuffed Green Olives, sliced ? Hearty Whole Grain Bread ? Lettuce and Tomato, optional You can also toast your bread for extra decadence, which is what Dianne does! For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen. Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!

Download How do you make Cornbread? This delectable, mouth-watering Buttermilk Cornbread Recipe is simple to make. You can either bake it in an iron skillet, or in a glass baking dish. You can also bake it on a campfire when you go camping (Dianne will tell you how to do that!). After you’ve made this recipe at least once, you can try it out with coconut oil instead of butter. Let us know how it turns out! Here is what you’ll need: ? ¼ cup Butter ? 1½ cups Buttermilk ? 1 large Egg ? cups Cornmeal, self-rising and organic* ? 1/8 cup Honey * You can substitute self-rising Cornmeal with regular Cornmeal, plus 2 tsp of Baking Soda This is an easy to make Cornbread Recipe that will make an excellent addition to your next dinner. Try it with Dianne’s Country Style Pork Ribs and Pinto Beans for a perfect summertime BBQ! For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen. Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!

Download Have you ever made jambalaya? Well, it’s the easiest thing in the world! And the best part is – it’s a “one pot” meal all by itself, which will feed your entire family. If you’d like to step it up a notch, just toss together a side salad, and some drinks, to serve alongside. With this recipe, you just toss together all the ingredients and get a nice big meal – perfect for dinner! Here is what you’ll need: ? 2 c tiny Shrimp, cooked ? 2 tbsp Butter, or Coconut Oil ? 1 large sweet Onion, chopped ? 8 Green Onions, chopped ? 1 Bell Pepper, chopped ? 2 Celery ribs, chopped ? 3 c Ham, cubed and Cooked (if possible, get organic or no-nitrate ham, about 1 lb) ? 1 lb Cajun or Smoked Sausage, sliced ? 1 8-oz can Tomato Sauce ? Garlic Salt to taste ? Pepper to taste ? ¼ tsp Red Pepper, ground ? 5 c Brown Rice, uncooked Dianne shares step-by-step cooking instructions, which will also tell you when exactly you need to add the shrimp, the uncooked brown rice, and everything else. For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen. Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!

Download Wondering what to do with pinto beans? Get Dianne Linderman’s decadent recipe for Homemade Pinto Beans with step-by-step direction on how to cook them. This is a simple recipe, but it is full of flavor and is super-versatile as the beans can be used in tacos, refried with Coconut Oil, or as a side dish for your main meal. And, some people believe that eating legumes can prolong your life. Whether it makes you live longer or not, all we know is that this recipe is super easy to make, and is incredibly delicious! Here is what you’ll need: ? 6 ½ cups Water ? 1 cup condensed Chicken Broth ? 2 lbs Pinto Beans, dried (soak overnight for faster cooking) ? 5 cloves Garlic, chopped ? ½ Onion, chopped (sweet or red) ? 5 tbsp Salt (or to taste) ? 2 tbsp Black Pepper ? 1 tbsp Red Pepper Flakes (or to taste) ? 2 slices Bacon (optional) If you like refried beans, you should seriously consider refrying these with Coconut Oil. They’re out of this world! For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen. Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!

Download Dianne Linderman shares a scrumptious recipe for an easy-to-make chocolate frosting that uses coconut oil as its base. You can play around with different types of sweetener (such as honey, agave syrup, and the like) to get a one-of-a-kind frosting that you love! With just five ingredients, you can quickly whip up this frosting and make it as thick or runny as you want – listen to this episode to hear Dianne’s secret to thickening a runny frosting and vice versa. Here is what you’ll need: ? 1/4 cup Organic Virgin Coconut Oil ? 16 oz Powdered Sugar, or Powdered Maple Sugar ? 1/2 cup Cocoa Powder ? 1 tsp pure Vanilla Extract ? 1/4 cup Cream (added 1-2 tbsp at a time) This frosting recipe will work great on your homemade cakes! With spring and summer upon us, there will be many Birthday parties, Bridal Showers, Baby Showers, and more occasions to celebrate. Surprise your friends and family with this easy and delicious homemade chocolate coconut frosting! For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen. Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!

Download Dianne found this vintage recipe for sunflower cookies, and substituted a few ingredients to make them healthier for you. Now, this is what we call a modern twist on a vintage recipe! As Dianne says, you could turn these into nutritious “nature bars,” but we are going to stick with cookies this time. A few simple ingredients that are commonly found in your kitchen (flour, baking soda, vanilla and the like) meet the not-so-often used ingredients such as sunflower oil, sunflower seeds (shelled!), maple sugar and shredded coconut. The result are some of the most delicious cookies you will ever have. Try ’em! Here is what you’ll need: ? 2 1/2 cups Whole Wheat Pastry Flour ? 1 tsp Baking Soda ? 1/2 tsp Baking Powder ? 1/4 tsp Salt ? 1 cup Sunflower Oil or Butter, softened (you could also use Coconut Oil) ? 1 cup Maple Sugar ? 2 cup packed Brown Sugar ? 2 large Eggs ? 1 tsp Vanilla ? 2 1/2 cups Quick-Cooking Oats ? 1 cup sweetened Shredded Coconut ? 1 cup shelled Sunflower Seeds Listen to the episode for Dianne’s instructions on how to make these sunflower cookies – it’s really easy, and you will be enjoying them in no time! For more great recipes, check out Dianne’s cookbook Everything That Matters in the Kitchen. Dianne’s other popular books include the How to Become an Entrepreneurial Kid book series which help kids become successful entrepreneurs at an early age!

Download Have you ever made a homemade doughnut? Donuts are pretty simple to make, but Dianne’s recipe is even better – her donuts are easy to make and are actually healthier for you than the ones you get at the store. Just think of having one of these in the morning with your coffee (or tea!) – doesn’t that sound delicious? Besides, with this recipe, you don’t have to use apple cider for topping, you can use anything else you like – chocolate, sprinkles, or even chocolate with sprinkles! Let your imagination run wild, and customize your doughnut with whatever topping you like. Here is what you’ll need: ? 3½ cups Whole Wheat Pastry Flour ? 1 cup Maple Sugar or Brown Sugar ? 2 tsp Baking Powder ? 1 tsp Baking Soda ? ½ tsp Ground Cinnamon ? ¼ tsp freshly Ground Nutmeg ? ½ tsp Salt ? 2 tbsp Unsalted Butter, cold ? ½ cup Buttermilk ? 2 large Eggs ? 1 tsp Pure Vanilla Extract ? Coconut Oil for deep-frying Topping: ? 1 cup Apple Cider Dianne Linderman takes you through the step-by-step instructions on how to make this yummy treat, so listen up – you won’t want to miss her secrets of making the perfect dough! Check out Dianne’s Everything That Matters in the Kitchen Cook Book and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!

Download Got any leftovers in your fridge? Make a casserole! Dianne Linderman’s casserole recipe can be adopted to include almost any leftovers (veggies like broccoli and good starches like brown rice). Keep some cheese (such as mozzarella) on hand because it is the “glue” that will hold your casserole together when you are in the mood to make one. In this episode, Dianne shares her system of “layering” a casserole – for instance, her Layered Spaghetti Pasta Casserole, which uses leftover pasta, ground beef (mixed into a spaghetti sauce), topped with mozzarella, cheddar and Parmesan cheeses. Get Dianne’s step-by step instructions on making this Chicken Tamale Casserole – here is what you will need: ? 1 cup shredded 4-Cheese blend (or any type of Cheese you like), divided ? 1/3 cup Milk, fat-free or regular ? 2 Eggs ? 1 tsp Cumin, ground ? 1/8 tsp Red Pepper, ground ? 1 can (14 3/4-ounce) Cream-Style Corn ? Make a Cornmeal Muffin Mix mixture from store-bought cornmeal and use the recipe on the back (Dianne goes over instructions in the audio on how to make healthy substitutions for this mix) ? 1 can (4-ounce) Green Chiles, chopped and drained ? Cooking Spray ? 1 can (10-ounce) Red Enchilada Sauce ? 2 cups Chicken Breast, cooked and shredded ? 1/2 cup Sour Cream, fat-free Also – be sure to check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!

Download Another great recipe from Dianne Linderman: Learn how to make Shepherd’s Pie in a snap – from scratch! This dish originated in the United Kingdom, and was originally called “cottage pie” – cottage being a poor dwelling of a rural worker, where the pie was frequently eaten. Shepherd’s pie has been around for over 200 years, ever since the potatoes were introduced as an edible crop – and they probably tasted great with all that juicy meat on top! The combination of meat, gravy, and mashed potatoes in this recipe make a delicious meal that is sure to warm you up on a cold winter’s eve. Here is what you will need: ? 2-4 lbs boneless Lamb, Chicken or Pot Roast, cut into chunks (you can also use Ground Beef) ? 1 large Sweet Onion ? 6 Carrots, diced ? 3 Celery stalks, diced ? 4 Garlic cloves, minced ? 2 cups Peas, fresh ? 2+ tbsp Olive Oil (plus some butter or coconut oil for flavor) ? 6 tbsp Oat Flour ? 3 ½ cups of Beef Stock, or Broth ? 2/3-cup dry White Wine ? 2 tsp fresh Rosemary, minced ? Garlic Salt & Pepper to taste Topping: Mashed Red Skin Potatoes ? 4 pounds of Red Skin Potatoes (leave skins on), boiled and chopped ? 4 heaping tbsp of Sour Cream ? ½ cup real Butter You can omit the peas if you’ve got picky eaters in your family (like kids!) who don’t like greens… but for those who like the peas, they make a great addition to the dish. Enjoy! Check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!

Download Dianne Linderman shares her unbelievably delicious Chicken Coconut Curry Recipe which uses real coconut cream (listen to the audio to find out how to get coconut cream from regular store-bought coconut milk). It is very easy to prepare and makes a perfect lunch or dinner served over rice (white or brown), couscous, wheat berries, or noodles. If you do serve it over brown rice, be sure to cook the same way as Dianne does – by using chicken broth. This gives rice a great flavor, especially when paired with this curried chicken recipe. Here is what you will need: ? 2 tbsp Coconut Oil ? 8 Chicken Thighs (or white meat) ? 1 sweet Onion, thinly sliced ? 3 Garlic cloves, crushed and chopped up ? 2 tsp of Ginger, grated ? 2 tsp Coriander, grated ? 2 tsp Cumin, grated ? 2-3 tsp Curry Powder ? 1-2 tsp Turmeric, grated ? 2 tsp Chili powder (optional) ? 3 Tomatoes, coarsely chopped ? 1 cup of Coconut Cream ? 1 cup Chicken Stock ? 2 tbs Cilantro, chopped ? 1 tbs Brown Sugar (or Stevia, or Maple Sugar) This easy recipe combines chicken with one of it’s best culinary companions – curry! Add a bit of coconut cream (and all the health benefits that it gives you), and you’ve got yourself a healthy, delicious meal. Bon appetit! Check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!

Download If you’ve never tried one of Dianne Linderman’s recipes, this one is a great place to start. Super-easy to prepare, and tastes absolutely incredible (no exaggeration there!). This Oven Baked Chicken Recipe can feed an entire family, and they will love it so much that it will become a staple in your kitchen. Dianne, as always, uses simple ingredients that anyone can toss together to make this dish. You can use your favorite chicken pieces to make it – whether it’s breasts, or thighs – or both. Be sure to listen to the instructions on how to make it! Here is what you will need: ? Chicken pieces (breast, thighs, or both) ? Olive Oil spray ? Oat Bran (enough to coat the Chicken pieces) ? Potatoes ? Carrots ? 2-3 packages of dry, natural Italian Salad Dressing Mix ? Garlic Salt (to taste) Note: As a variation, try adding ¼ cup Balsamic Vinegar – simply pour it over the dish before placing chicken in the oven. Why not try making it for dinner tomorrow? Be sure to let Dianne know how it came out – just follow Homemade Recipes Radio of Facebook and share your comments there! Check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!

Download Get Dianne Linderman’s secret to making amazing sandwiches! On this episode, Dianne talks about making an Avocado Sandwich and shares her #1 technique for how to make good sandwiches, which she follows every single time. Also – learn what keeps your sandwich bread from getting soggy. Here is what you will need: ? Sourdough Bread (or any whole grain bread) ? Vegenaise Mayo ? Lettuce or Sprouts (or both) ? Cucumber ? Pickle ? Tomato ? Avocado ? Cheese of choice (Mozzarella works well) ? Lemon Juice (or Pepperoncini Juice) ? Salt and Pepper to taste (optional) Be sure to listen all the way to the end to find out the best way to melt the cheese on your sandwich, and why you have to use a serrated knife to slice it. (Hint: Don’t put the second part of the sandwich on until AFTER the cheese is melted.) Check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!

Download Dianne Linderman’s recipe for a Gluten Free Pizza Crust is out of this world! When people say “gluten-free,” ingredients such as rice and quinoa are often the first to come to mind… But what about coconut flour? If you’ve never cooked with it, you will definitely want to hear Dianne’s unique recipe for a pizza crust that is both healthy and delicious, and what’s even better – gluten-free! Here is what you will need: ? 1 cup of shredded Mozzarella Cheese ? 1 Egg ? 1 tbsp Cream of Buckwheat or Flax Meal ? 1 tbsp Coconut Flour ? 1/8 tsp Baking Soda ? A little bit of Coconut Oil and Coconut Flour for rolling out the dough This recipe is fast to make and Dianne gives great instructions on how to cook your dough before putting on all the toppings. Enjoy! Check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!

Download Here is a simple and delicious French Toast Recipe from Dianne Linderman. On this episode, Dianne shares her secrets to making this incredibly easy breakfast dish from start to finish, and as always – she uses healthy ingredients like coconut oil and coconut cream. Everyone loves this dessert-like French Toast Recipe because it is very versatile, fast and easy. You can top it off with pure maple syrup, fresh fruit, or even melted butter (or coconut oil) and powdered sugar. Either way, chances are – you’re gonna love it! Here is what you will need: ? 4 slices of Milton’s Whole Grain Bread (or any other bread of choice) ? 2 Eggs ? 3 tbsp Coconut Cream ? 1 tsp Vanilla ? ¼ tsp Cinnamon (optional) ? 3 tbsp Coconut Oil for cooking (Organic if possible) ? Pure Maple Syrup for topping ? Fresh Fruit (optional) Also on this segment – find out why your eggs look bubbly and boiled when you add milk to your scrambled eggs or omelet, and how to avoid it! Check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!

Download With fall right around the corner, we enter the “season of soups!” It’s the perfect time of year to try one of Dianne’s new, delicious recipes – for Curry Carrot Soup! It is very easy to make, and tastes amazing! Dianne loves using coconut oil and coconut milk in her culinary creations, so even this soup is made with some coconut cream (listen to the audio for a tip on getting coconut cream from regular coconut milk). Here is what you will need: ? 6 cups Carrots, shredded ? 1 ½ cups Sweet White Onion ? 3 tbsp fresh Garlic, minced ? 1 bunch Parsley, stems removed ? Chicken Broth to barely cover ingredients ? ½ cup Coconut Cream ? 3 tbsp pure Maple Syrup ? 2-3 tbsp mild Yellow Curry ? Garlic Salt and Pepper to taste In this episode, Dianne also shares an easy way to blend your soup – right in the pot! Wow your guests with this healthy and delicious soup, and it will become a staple in your kitchen. Check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!

Download Dianne Linderman shares an easy summer and fall-time recipe that is sure to become a favorite! There are a million things you can do with zucchinis and squash, and this easy, fast, and simple way of cooking them up will leave you wanting more. It’s healthy and delicious – Dianne’s style, as always! Here is what you’ll need: ? 2 to 3 Zucchinis ? 2 Yellow Squash ? ½ cup Oat Bran ? 1 Sweet Onion ? 1+ heaping tbs Coconut Oil ? Garlic Salt & Pepper to taste Listen to this segment to get the instructions for this quick recipe and get yourself some summer squash for dinner – you are going to love it! Check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!

Download Summer is the time for picnics, and this recipe from Dianne is just the perfect thing to take along with you for a lunch at the park or at the beach! These low-carb salmon patties (or salmon cakes, however you want to call them!) taste good hot, and even better cold. Dianne takes you through the step-by-step process of making them from scratch – starting with a whole salmon, which you can easily cook in order to get 4 lbs of baked or poached shredded salmon needed for this recipe. Learn the secret to making your patties stay whole throughout the cooking process, so that they are not falling apart in the pan. These salmon cakes will come out with a golden crust, and just the look of them will make your mouth water! Here is what you’ll need: ? 4 lbs baked or poached shredded Salmon ? 1/2 cup Mayonnaise (or Vegenaise) ? 1/8 cup Teriyaki Sauce (use the one with Ginger in it) ? 2 tbs Dill Weed ? 3 Eggs ? 2 tsp garlic salt ? 1/2 cup Oat Bran ? 1/8 cup Oat Flour ? Coconut Oil (or Olive Oil) for frying Serve these on a bed of rice or along with a healthy salad… so good! Check out Dianne’s cookbook Everything That Matters in the Kitchen and How to Become an Entrepreneurial Kid that will help you get your kids started on their path to success through entrepreneurship!