Just A Guy With A Beer

In this episode, I speak to Michelle Stanish from CT Beer Tours about taking a beer tour, what the beer tour entails, where can we go on out beer tours, and what the tours entail. We also talk about the worst tour she has ever given, and the exciting, new collab between our show and CT Beer Tours coming next month!!\r\n

 I talk to Pinups For Warriors CEO & Founder, Willow Clauson about her amazing charity that helps raise money for veteran suicide awareness and prevention.\r\n

 I talk to Matt Pipkin from Beach Haus Brewing in Belmar NJ about their super cool tasting room and gastropub, their super unique beers and the Jersey Shore craft beer scene. We discuss their kick ass food menu and specials from David Burke, and how the building they currently reside in used to be one of the best places from my childhood.\r\n

 I talk to Sam & Heather Wilson, owners of Hop Culture Farms & Brew Company about their very unique hop farm/brewery, their amazing beer selection, farm to table (or glass) and how everything at their brewery is just awesome. #drinklocal #supportlocal #drinkctbeer #farms #hops #hopculture \r\n

 I talk to Corey Miller, owner/brewer of Submerged Brewing Company about homebrewing, recipe sharing, bureaucratic red tape trying to open a brewery, balancing brewing and military life, and all the delicious beers by Submerged.

 I talk with Mike Zaccaro, co-owner of Tox Brewing out of New London, Connecticut, about the roots of his brewery, the wide variety of beers in the Tox arsenal, unique can art, and how to decide on what recipes that go in their vats.  www.toxbrewing.com

 Step into the world of the Scott/Chris/Ray/Kev chat room.....I talk to my good friends Ray Bones & Notter, hosts of the DuNott Sports empire. We talk about literally everything in this episode....even bowling. One of my most fun and entertaining shows to date.

I talk with Sean Gaura, co-owner and Head Brewer of Labyrinth Brewing in Manchester, CT about his very unique tap room back story, their large catalog of amazing beers, can art, and our shared love for old school metal. 

I talk to the "Siren of Stout" Barb Baker about her championship hurdling, her trip to the 1996 Olympics, what it takes to be successful and all kinds of crazy, off the rail topics! So many that we have to have her back on to continue!! I drink an amazing sour from Charlotte, NC and Barb tries a non-alcoholic stout from CT with surprising reactions!

 I talk to professional lacrosse player Bill "Thrilla" O'Brien about being a D1 athlete, his pro lax career, our mutual "love" for the Dawson brothers, his new business Apex Nutrition and how someone from upper NY state could become a Raiders fan.

I talk to Shawn, Kyle and Seth from Plankowner Brewing in South Carolina about their brewery and amazing selection of beers!

I talk to absolute legend Doug Capazzi about Irreverent Warriors, Guardians of the Purple Heart, the unfortunate and sad effects of depression, we talk sours, and take a couple of calls. 

 I talk to Jeff about how he got his start making skateboards, his skate shop, his skateboard brand Worship Skateboards, local small businesses and helping the community.

David and I talk about the beginnings of Willibrew  in Willimantic, the history of their amazing building, their amazing beer lineup, awesome menu, and the greatest Christmas movie ever! 

 Jordan and I discuss the struggling veteran community, own own personal battles, the mission of Salvage USA and what they provide veterans and active duty, share a few toasts, drink some great beers and talk Christmas specials.

 Dylan and I discuss turning 16, first jobs, Thanksgiving dinner, and the weekends sports headlines. Loved having my son on the show.

 I talk to Mario and Chef about their gastro pub, Tulli's Taphouse. We talk location, beer selection and their amazing, ever-changing menu.

Chris and I discuss the origins of Stone Brewing, what's upcoming, and we drink several of Stone's latest beers, including Buenaveza, Fear. Movie. Lions., Xocoveza and a few more.

 I talk to Wil & Becka about the whiskey distilling processes, the differences in whiskey and future plans for Sons of Liberty.

 I talk to Abby and Mariah about the Pink Boots Society, their mission, their beers, and Connecticut breweries.