Kathryn's Kitchen

Kathryn and Sally Wood bid Kathryn's Kitchen a fond farewell and Sally shares a recipe for Danish Opened Face Shrimp Sandwiches, a sandwich they enjoyed in Copenhagen 11 years ago.

Kathryn's sister Sally Wood shares her recipe for Crunchy Chopped Salad, a healthy salad to make to welcome early summer. It can be made as a side or an entree depending on the ingredients included.

In the May 2021 segment of Kathryn's Kitchen, Kathryn’s sister Sally Wood shares her friend Deb Shapiro's recipe for Best Peanut-Sesame Noodles, a taste treat.

In the April segment of Kathryn\'s Kitchen, Kathryn\'s sister Sally shares a recipe for lemon brownies, a tried and true spring treat.\r\n

In the March segment of Kathryn's Kitchen, Kathryn's sister Sally Wood of Wisconsin shares her original recipe for Cauliflower Soup, a comforting soup for blustery late winter/early spring days.

Kathryn’s sister, Sally Wood, shares her recipe for Wacky Cake and Cupcakes, a favorite chocolate cake recipe of hers that she received from her 7th grade home economics teacher. This tasty cake was popular during the last century's depression and World War II because the recipe does not require milk, eggs, or butter - hard to come by items. The cake is easy to make and lends itself well to a family baking project.

Kathryn’s sister, Sally Wood, visits the kitchen to share her recipe for Dutch Baby Pancake: an easy to make, tasty, popover-like, custardy pancake that is baked in the oven. Dutch Baby Pancake would be a comforting way to start the new year or a cold January weekend morning.

Kathryn's sister Sally Wood shares two recipes that make tasty holiday gifts: Mocha Truffles and Buttered Pecans. The Mocha Truffles are relatively easy to make and the Buttered Pecans are very easy - and making both would be fun family projects.

In this segment, Kathryn Talks with her sister Sally Wood. Sally shares two tasty granola recipes: Peanut Butter Granola and Deb Perelman's Big Cluster Maple Granola recipes.

Sally & Kathryn talk about ways to adapt and/or supplement that recipe and other soup recipes.

Kathryn's sister Sally Wood shares a recipe for Pear Gingerbread Upside Down Cake

Kathryn talks with her Sister, Sally Wood, of Wisconsin about her background in "food ways" and Sally shares her recipe for Strawberry Spinach Salad

In this episode, I share Mrs. Dorothy Jackson's contest-winning pound cake recipe - which was given to me by her son Wendell when he was in my Racine, Wisconsin, 7th grade English class in the late 1970's.  I hope you enjoy the show and thank you for listening, Kathryn.

Kathryn shares her recipe for Fresh Fruit Salad with Maple Syrup and Lemon Juice Sauce: a fast, delicious recipe that is relatively healthy. For those of you elbow deep in pandemic baking, this fresh fruit salad goes well with homemade cookies - or if you are not a baker as a side dish to your summer grilling.

Kathryn talks with 12-year-old kitchen prodigy Oliver Gramlich, who shares his special recipe for chocolate chip cheesecake.

Kathryn talks with 12-year-old kitchen prodigy Oliver Gramlich, who shares his special recipe for chocolate chip cheesecake.

Richard Steffensen, President and co-owner of Strictly Organic Coffee shares his tasty recipes for making chicken bone broth and chicken soup in an InstaPot.

Wisconsinite and long-time baker Christie Legler shares her recipe for peach pie - both an easy to make and delicious pie crust with peach pie filling

Central Oregon Community College culinary instructor Katie Fuller talks about her career as a pastry chef, COCC instructor and shares her recipe for scones.

Culinary therapist Shannon Hodgen talks about the new field of culinary therapy and shares a recipe for sweet potato breakfast hash