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KicK BacK and KooK!
Podcast

KicK BacK and KooK!

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Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations!
This Podcast was created using www.talkshoe.com

Each week Angela McKeller brings you an exciting show from the lighter world of cooking. With interviews from top rated chefs, recipe makeovers and recipe challenges, Angela makes cooking both fun and easy. Subscribe to her weekly podcast and never miss a delicious recipe from her and her chefs' treasure trove of delectable creations!
This Podcast was created using www.talkshoe.com

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Chef Mary McGuire-Wien - Vegan Banana Ice Cream with Caramel Sauce!

Join me as we chat with Mary McGuire-Wien, who has written the definitive book on living a pure life. Filled with insightful information offered in the warm voice of a close friend and guardian, The Seven Day Total Cleanse is a must read for anyone interested in enhancing their day to day lives through the magic of the mind-body connection. How does a cleanse work with a regular diet? She'll tell us all about it! But in the meantime, a decadent dessert that won't leave you feeling guilty!
Hobbies and gastronomy 16 years
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59:46

Chef Bill Park : Scallop and Shrimp Sausage with Roasted Tomato Aioli

Join me and Chef Bill Park as we discuss his culinary expertise, contribution to the Gourmet Girl Mystery Series of Novels (yes, they have recipes AND mystery!) and talk about his recipe for Scallop and Shrimp Sausage with Roasted Tomato Aioli!
Hobbies and gastronomy 16 years
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01:02:40

The Hip Hop Chef! Pan Roasted Rainbow Trout

Join me and Chef Hopeton Hibbert, chef at Atmosphere in Atlanta, GA, as we discuss food, music and his recipe for Pan Roasted Rainbow Trout with Fingerling Potatoes! It's DELICIOUS!
Hobbies and gastronomy 16 years
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01:02:58
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