Kitchen Foundation

To celebrate the release of the second and completing volume of his gift to the home chef The Square: The Cookbook (Volume 2: Sweet) chef and resterateur Phil Howard once again joins broadcaster Nat Coombs to talk about his take on the art of fine cuisine. In keeping with the subject of the book this episode is all about the sweeter things in life and features a couple of Phil's favourite recipies and listener questions.

With the weather showing dangerous signs of taking a turn for the better, broadcaster Nat Coombs once again joins head chef and co-owner of The Square Phil Howard to discuss the finer points of creating wonderful seasonal food. With this episode the clue may well be in the title as the two take a look at the way the deluge of fresh spring produce affects the way a seasonal chef works. To find out more head to www.squarerestaurant.com.

In this episode of Kitchen Foundation broadcaster Nat Coombs joins The Square's founder and head chef Phil Howard, head sommelier Renaud Rolland and Times journalist and wine lover Bob Tyrer for a trip around the wonderful world of wine. Together they tackle how to get the most enjoyment out of a bottle, especially when it comes to pairing that bottle with food, some basic rules on how to navigate even the most extensive wine list and much more besides.

In a special two part series, broadcaster Nat Coombs talks to acclaimed chef & restaurateur Phil Howard, founder of the 2 Michelin starred restaurant The Square, about his life, career and his unique take on cooking ahead of the launch of his first book The Square : Cookbook Volume 1, Savoury.

In a special two part series, broadcaster Nat Coombs talks to acclaimed chef & restaurateur Phil Howard, founder of the 2 Michelin starred restaurant The Square, about his life, career and his unique take on cooking ahead of the launch of his first book The Square : Cookbook Volume 1, Savoury.