My Daily Beer

Today we are drinking Schlafly's Coconut Creme Ale, a wheat ale brewed with coconut and pineapple and aged on (lightly) toasted coconut flakes.

Today we are drinking Boulevard Brewing Co's Snow & Tell Oak Aged Scotch Ale, the brewery's fourth seasonal interpretation of a wee heavy ale. 

Today we are drinking Lagunitas' Mozango, a limited release IPA that is so aromatic it slaps you across the face when you open it.

Today we are drinking The Old Bakery Beer Company's Citrus Wheat beer. This is our first USDA certified organic beer brewed with nearby organic raw wheat. 

Today we are drinking Squatters Craft Beers' Hop Rising Double IPA. A great IPA that does really good things for breast cancer awareness. 

Today we are drinking from New Belgium Brewing’s Fat Tire Amber Ale, the American craft beer inspired by Belgian brewing tradition. 

Today we are drinking Destihl’s Touch of Haze IPA, a big, bold IPA from the brewery’s Deadhead IPA series. 

Today we are drinking Lucky Bucket Brewing Co’s Certified Evil Imperial Oatmeal Stout. As the label suggests, this beer is dark and brooding. A perfect opportunity to embrace your dark side.

Today we are drinking 4204 Main Street Brewing Company’s Tickle. 4204’s answer to Brut IPAs has a special ingredient to separate them from the pack and the first thing we need to do was figure out how to pronounce Gewürztraminer.

Today we are drinking Omnipollo's Shploing!! This mango s'mores IPA brewed with lactose sugar was created in Sweden and brewed in Dorchester, Mass. 

Today we are drinking Nebraska Brewing Company's Wick for Brains. There's something really cool about their beers that really lets the flavors come out.

Today we are drinking Elysian Brewing Company's Punkuccino Coffee Pumpkin Ale. This seasonal offering from the Seattle, Washington based brewer is exactly what it sounds like. 

Today we are drinking Boulevard Brewing Co's DDH Galaxy IPA. Beer 3 from the 3 tasting room series IPAs that make up the BLV-R&D IPA 6-pack. At 100 IBUs, we kept the most hoppy for last. 

Today we are drinking Boulevard Brewing Co's Brut IPA. Beer2 from the 3 tasting room series IPAs that make up the BLV-R&D IPA 6-pack has Stacy very excited. 

Today we are drinking Boulevard Brewing Co's Southern Hemisphere IPA. Over the next three episodes we are going to be drinking the 3 tasting room series IPAs that comprise the BLVR&D IPA 6-pack. 

Today we are drinking Torn Label's Mansion Brew, a collaboration with fellow Kansas City Crossroads neighbors, Thou Mayest Coffee Roasters. Mansion Brew is a perfect example of the good things that can happen when people work together. 

Today we are drinking Schlafly's Gooseberry Gose, a very-special limited release from the 2017 Ibex Cellar Series. 

Today we are drinking DESTIHL Brewery’s AMRO Mango IPA. “Support flavor, boycott bland” made perfect sense after we tried this yummy IPA from an interesting place called Normal, Illinois. 

Today we are drinking Evil Twin Brewing's Some People Are Immune To Good Banana Stout, a big, thick and chocolatey stout that yells this sh*t is BANANAS!

Today we are drinking Rogue Cold Brew IPA, a hoppy IPA infused with Stumptown Coffee Roasters’ famous Cold Brew Coffee. It's the kind of beer that could start a revolution!