My Secret Service Podcast
Podcast

My Secret Service Podcast

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A podcast with stories from service industry professionals done anonymously. The real, the crazy, the truth. This is My Secret Service. If you would like to share your stories about the service/ food industry, contact Atlas@mysecretservicepodcast.com

A podcast with stories from service industry professionals done anonymously. The real, the crazy, the truth. This is My Secret Service. If you would like to share your stories about the service/ food industry, contact Atlas@mysecretservicepodcast.com

35
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Jockeying For The Disc

Go DJ. We all know the song. But have you ever wondered exactly what a DJ does when they go?
Hobbies and gastronomy 4 years
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57:45

Coworkers and Customers

On this episode of MSS Chef Chris talked with a jack of all trades in the front of the house.  How they deal with unruly customers, and pain in the ass coworkers. 
Hobbies and gastronomy 4 years
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35:55

Sales and Tales

A conversation with a salesman turned restaurant owner.
Hobbies and gastronomy 4 years
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01:03:35

Don\'t S**t Where You Eat

Austin talks with Kyle about starfish, hell week, and not shitting where you eat.\r\n
Hobbies and gastronomy 4 years
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44:30

New Host

Chris introduces a new host Autin!!!  And explains why he decided to stop hosting the show.\r\n
Hobbies and gastronomy 4 years
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32:10

Prince of Pasta

Chris talks with a chef about what it's like to work in one of the best restaurants in the world and what it takes to take the leap of faith during covid; to start your own business from scratch.\r\n
Hobbies and gastronomy 4 years
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46:00

The Caviar Ladder

Chef Chris talks with a chef about working For a Russian banquet hall and how he took those skills to Israel and the U.S.\r\n
Hobbies and gastronomy 4 years
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45:47

Kitchen Mental Warfare

Chef Chris talks with a chef about the mental side of the kitchen, and about his passion for Indian Food.
Hobbies and gastronomy 4 years
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47:51

Cocktail King

A cocktail expert talks with Chris about the worst and best spirits, and how covid has affected the cocktail game.
Hobbies and gastronomy 4 years
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01:04:54

Polish No Sausage

A chef talks about the only cooking competition they have been involved in and the good, bad, and ugly of the private client cooking.
Hobbies and gastronomy 5 years
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51:46

Gangster Chef

A Chef that started his career working in country clubs talks to Chris about his come-up and what it is like to be a self-taught chef.
Hobbies and gastronomy 5 years
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55:46

Don't F**k With Dishwashers

Former line cook reveals the ins and outs of fast food delivery, explains the difference between a real-life 10 and a restaurant 10, and shares with us why you should NEVER f**k with dishwashers
Hobbies and gastronomy 5 years
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53:30

The Face Punch Festival

A traveling chef tells us about the life and times of what it's like to be the guy who gets the call to cook for the famous festival's backstage and what it's like to live that life as a father.
Hobbies and gastronomy 5 years
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56:38

Swiss Army & Shotguns

On the season two premiere of My Secret Service, we interview a chef who's done it all in the industry. From private cooking for a shotgun shooting Fortune 500 CEO to making grits in deep fat fryer on the fly.
Hobbies and gastronomy 5 years
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01:04:40

What You Should Expect In 2021

Chef Chris talks a little bit about himself and what you should expect from My Secret Service in 2021.
Hobbies and gastronomy 5 years
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10:02

Millions Served pt.3 Final

Chris speaks in this three-part podcast with a chef who has won Cooking shows, worked for celebrity chefs, and is one of the best event chefs in the country and what customers are like in different cities.
Hobbies and gastronomy 5 years
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01:11:03

New Orleans

Chef Chris talks to a chef based in New Orleans about "Celebrity Chefs", the economics of the hospitality industry, and also the great city of New Orleans.
Hobbies and gastronomy 5 years
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01:29:11

Pizza Specialist

Today we talk about pizza.
Hobbies and gastronomy 5 years
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01:18:37

Brilliance of Brunson

A inside look at what it takes to be a future online chef sensation.
Hobbies and gastronomy 5 years
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01:26:34

Millions Served pt.2

Chris speaks in this two-part podcast with a chef who has won Cooking shows, worked for celebrity chefs, and is one of the best event chefs in the country and what customers are like in different cities.
Hobbies and gastronomy 5 years
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01:17:30
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