Only Bourbon Fans

It’s the first episode of the new year, and The Only Bourbon Fans crew is kicking things off with a brand-new blind tasting series. They introduce a new review series focused on classic, often-overlooked whiskeys—bottles that deserve more love and make great everyday pours. For the first blind tasting, they dive into three high-proof favorites: Wild Turkey Rare Breed, 1792 Full Proof, and Old Forester 1920. The Guys chime in with their thoughts on each whiskey and whether these classics still deserve a spot on your shelf.

In this episode, we break down Found North’s Snow Day, a special release whiskey that showcases everything they do best—crazy blending, multiple mash bills, and serious age statements, all bottled at 115 proof. We dive into what makes this 10-year blend stand out and why it grabbed our attention. Snow Day is currently sold out, but if this bottle sounds like your kind of pour, you’ll want to keep an eye on the second release coming next year. Make sure to join the email list on Found North’s website so you don’t miss it.

Only Bourbon Fans hang out with whiskey enthusiast Matt Kusek for a conversation about what makes great whiskey worth the hype. They cover single barrels, favorite brands, limited releases, dusty bottles, and where the whiskey world is headed. It’s a pour-worthy episode you won’t want to miss.

Only Bourbon Fans sits down with Mark McLaughlin, founder and CEO of Old Line Spirits. They talk about how the distillery got started, the flavor profiles of their flagship and special release whiskeys, and what it’s really like owning and running a distillery.

This week, Albert and Heisey jump into a blind tasting that pits Weller and Van Winkle head-to-head. They break down the notes, compare favorites, and have a few “did not expect that” moments once the bottles are revealed.

In this episode of Only Bourbon Fans, the crew welcomes Raj Bhakta, founder of Bhakta Spirits and Hogsworth, to discuss his unique journey in the spirits industry. Raj shares insights into his innovative whiskey blend, the 1928, which combines various vintage spirits, and delves into the rich history of Armagnac. The conversation explores Raj's transition from politics to the world of whiskey, his philosophy on crafting spirits, and the introduction of his new brand, Hogsworth. The episode concludes with tasting notes and rapid-fire questions, providing a personal glimpse into Raj's life and preferences.

Zach links up with the Tampa Bay Bourbon Boyz for a blind tasting that goes in all kinds of fun directions. They talk through berry-sweet noses, easy sippers, and whether they’re drinking a cognac finish or a young rye. The crew compares notes and takes their best shots at proof and price. It’s a laid-back pour with honest reactions and some really interesting bottles.

ChatGPT said: In this episode of Only Bourbon Fans, the crew kicks back with a new guest, Coal, and gets into some real-deal whiskey talk — no fancy tasting notes, just honest opinions. They debate bourbon vs. rye, and test out the Penelope 17-Year Light Whiskey to see if it lives up to the hype. It’s the kind of episode that feels like hanging out with your buddies, a glass in hand, talking whiskey and whatever else comes up.

In this episode, the guys sit down to talk about their latest whiskey finds, favorite pours, and recent bourbon hunts. They crack open a bottle of New England Barrel Company’s “Neff Said” and break down the flavors, how it compares to other whiskeys they’ve tried, and what makes certain bottles stand out. Between tasting notes, shopping stories, and plenty of laughs, they wrap things up with their overall group rating on this one.

Albert sits down with Yianni Baracos, founder of Mason Dixon Distillery, to dive into his story and the distillery’s evolution. They cover everything from ready-to-drink cocktails to the hurdles of operating in a tourist-driven area. Yianni also opens up about his family’s background, the distilling process, and his commitment to sustainable farming. The conversation highlights Mason Dixon’s standout spirits, including the Legacy Bourbon, and explores the unique techniques that shape their products. Blending personal stories with industry insights, the episode offers both education and entertainment for listeners.

Nick from the Tampa Bay Bourbon Boyz joins us to explore the world of Dynasty Spirits and Lasso Motel Whiskey. From tasting notes and unique labels to pairing tips and luxurious flavors like Mizunara and Naranja, we dive deep into whiskey culture, brand stories, and personal insights.

In this episode, the hosts are joined by Joe Heyhoe from The Blind Pig Basement for a blind whiskey tasting. They share their own paths into whiskey, talk about the evolving release scene, spotlight Iowa’s Cedar Ridge Distillery, and swap stories about festival planning and Airbnb adventures. As the tasting unfolds, they offer honest reactions and dive into proof, price points, and the challenges of the whiskey world. It’s an episode that keeps things both fun and informative—without giving away what’s in the glass.

In Part 2, the Found North Whiskey team dives deeper into their innovative approach to whiskey-making, with a spotlight on their Helldiver release. They talk about why educating consumers on production methods matters, who their whiskeys are crafted for, and how their style sets them apart. The conversation also covers personal whiskey preferences, go-to recommendations, and the tricky art of blind tasting. Things wrap up with a fun round of rapid-fire questions and genuine insights into today’s whiskey community.

The hosts sit down to explore the story of Found North Distillery and what makes Canadian whiskey unique. From its origins to the art of blending, they talk about the differences between Canadian and American whiskey, the balance of science and creativity, and how Canadian laws give distillers more freedom. At the heart of it all is Found North’s commitment to quality over quantity. Grab a pour and enjoy this conversation full of insights, stories, and passion for great whiskey.

Goog’s blind pick is on deck — and Pierre Bernal’s along for the ride. Pierre talks about moving from wine to whiskey and why he’s all about supporting local distilleries. The crew dives into tasting notes, takes their shots at proof and price, and lays down final ratings before wrapping things up with some fun rapid-fire questions.

In this Blind Series episode, the crew hangs out with David from David’s Rickhouse to talk about his journey into whiskey, the rise of single-barrel bourbons, and the passion that drives the whiskey community. They get into the hype around bottles like Blanton’s, the role social media plays, tasting tips, and even the struggles of bottle fatigue. Then it’s on to the blind review—Vinny’s pick—followed by a round of a new game, Chug, Sip, or Drain Pour. Grab a glass and join in, because this one’s full of laughs and honest takes you won’t want to miss.

In this Blind Series episode, the crew is joined by David from David’s Rickhouse to talk about his path into whiskey, the rise of single-barrel bourbons, and the passion behind the whiskey community. They touch on everything from the hype around bottles like Blanton’s to the way social media shapes the conversation. Along the way, they dig into tasting tips, bottle fatigue, and how personal preferences really drive the whiskey experience. And of course, it all leads up to the blind review—Vinny’s pick—where honest reactions and a few surprises make for a fun and insightful pour.

It all starts with a dream — literally. After swapping stories about a strange hospital dream, the hosts get back to business with another blind whiskey review. There’s plenty of guessing, a few surprises, and a lot of laughs before the final reveal.

This week, we put curiosity in a cask. Heisey’s co-worker took a bottle of Bulleit 95 Rye and gave it a homemade twist—aging it in a mini barrel with a sherry wine finish. We’re tasting the classic straight pour side-by-side with this experimental creation to see how much the barrel and sherry influence change the game. Did the experiment pay off or fall short? Time to find out right here with The Only Bourbon Fans.

In this episode of Only Bourbon Fans, the hosts connect with the team from A Steady Pour to talk all things bourbon. They reflect on how the podcast started during the pandemic as a way to stay in touch and has grown into a fun space for bourbon lovers. The conversation covers the value of blind tastings, how tasting notes vary by palate, and why price point plays a big role in judging a bottle. There’s a strong focus on community too—events like the Black Bourbon Run promote inclusivity and bring people together. They highlight Chattanooga Whiskey’s unique approach, share personal preferences through rapid-fire questions, and even throw in some friendly debates about local flavors. It’s all about enjoying the bourbon journey and the people you meet along the way.