Roland's Food Court

@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We're on-air with a couple of finest food t.v. stars! Ladies first with @chefjamika A self-described Southern Belle with Caribbean roots, Chef Jamika’s cooking style is “Caribbean Heat meets Southern Sweet,'' and her mouth-wateringly delicious recipes offer bold flavors and unexpected twists for meals for any occasion. Jamika’s biggest culinary influence was her Caribbean grandmother, who showed her how to cook great meals by adding a “pinch of this,” and a “splash of that,” and how to host a great party by making sure that everyone at her table felt well-fed and well-loved. Today, Chef Jamika serves her recipes with a healthy side of motivation by sharing her own personal stories, to help you create the life of your dreams, with your own special twist. Visit https://linktr.ee/chefjamika for more!

@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We start the #indpendenceday weekend of right with a few brands that makes us very proud to be Americans! First, we get to catch up with our favorite #bbq Chefs, they used to be fancy, but now they're on their own, along with the badass @rshawger have built a 'cue empire @pigbeachnyc & @pig_beach_queens & the fresh n new @pigbeachpalmbeach Not a bad start for these great guys. So, if you're ready to celebrate #fourthofjuly properly you have a few hotspots to do so at #pigbeachnyc If you're more of a #dyi home pitmaster, then the Gents have you covered with there new cookbook 𝐏𝐈𝐆 𝐁𝐄𝐀𝐂𝐇 𝐁𝐁𝐐 𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤 @marinerbooks shot by our fav @kengoodmanphoto You'll find 50+ mouthwatering recipes filled with techniques & tips that have been compiled from the boys hanging out with legendary #pitmasters over the years. You'll start smokin', grillin', roastin' & saucin' like a pro for your cookouts & family feasts. Check out 𝘄𝘄𝘄.𝗽𝗶𝗴𝗯𝗲𝗮𝗰𝗵𝗻𝘆𝗰.𝗰𝗼𝗺/ for all the dets. So, there's no #bbq with fine spirits, our talent Friends @freyranchdistillery will have you well fueled up to share the happy times with the Family. Amazingly, Colby & Ashley Frey of #freyranchdistillery 165 Years young, who are 5th generation Farmers who opened their distillery on the land. Note...they're one of only a handful of #whiskey producers in the World to grow 100% of its grains on-site & that has lead to them wining award after award for their World-class #bourbon We try it on-air & it's something very special. We get the story on this couple has turned their love for their farm & products into a very busy business. Y'all can get #freyranchdistillery @sgwinespirits in California & Nevada & it can be purchased online too. 𝘄𝘄𝘄.𝗳𝗿𝗲𝘆𝗿𝗮𝗻𝗰𝗵.𝗰𝗼𝗺 @travelnevada locals make sure to take a tour in Fallon, NV Also, support their business by buying the great swag sold on their website. We got the trucker hats & they are the real deal 💯 #godblessamerica 🇺🇲

@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We @zoom across the pond to speak to a couple of brilliant blokes who put out their latest cookbook BOSH! On A Budget @harpercollinsuk The @bosh.tv Bosh Gents #henryfirth #iantheasby make it easy for us to guide us properly on how to create masterful & healthy dishes on any budget with compromising deliciousness. The collest part is it is all done by cooking & fueling up with plants.They've both been vegan for 7 years & we get the story how it changed their lives, for the better, both personally & professionally. We learn about batching cooking and we get the details on how to do it all at home to share with Family & Friends. Speaking of pros, we get a revisit from one of our favorite good life gurus @theflexiblechef #nealyfisher always steers us right whether it's what to make, eat & drink for the special occasions in our lives or relationship advise that makes us realize that love & wellness takes lots of work that worthwhile. Who better to follow than Nealy who just wants everyone to live a less chaotic, more organized, & flexible life. Nealy recently launched her digital series, The Flexible Chef, showing how she can transform people's lives: https://theflexiblechef.com/tv-series We got a preview of the shows, and we loved how she's to help Families tackle their challenges, to become the best versions of themselves to live more flexibly. We can all use a little help from our very knowledgeable Friends! Cheers! #rolandsfoodcourt

@rolandsfoodcourt with Roland Campos @gennaro.pecchia @paulofcharsky We get a revisit from a young cook who has grown & leaps & bounds to continue to grow his increasingly popular company @eitanproductions This guy @eitan is a force & he does it all with passion & playfulness too. We dive into his new cookbook "Eitan Eats the World" @clarksonpotter Check out https://www.eitanbernath.com/cookbook/ We chat about his upbringing, especially inspiring are his stories on how supportive his Family was with his dreams from the beginning & with his new big move in #nyc In Eitan’s debut cookbook, he channels his high-energy passion for all things delicious into eighty-five inventive & approachable recipes, paired with mouthwatering photography. They range from new twists on comfort food & classics (PB&J Pancakes, Double Grilled Cheese with Blueberry-Thyme Jam, Bourbon Brown Butter Chocolate Chunk Cookies) to his versions of dishes from around the world (Green Shakshuka, Chicken Kathi Roll, Beef Souvlaki) that he has meticulously studied with friends, neighbors & other chefs. We also learn that #eitanbernath has been recently added to the impressive list of food makers & shakers as the youngest inductee to the amazing @cityharvestnyc food council. This is huge news, since Eitan can motivate younger people to think about helping others who are in need of assistance & love through food. Cheers to All the Awesome Fathers & Father Figures this #fathersday Weekend too! #rolandsfoodcour

@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky We dish it up with a few entrepreneurs who are getting noticed for their truly good food work. Firstly, we @zoom with @raghidahaddad dba #chefrags to chat about her move from the office into the kitchen. She part of a talented & passionate group of home cooks that makes up the handmade & delivery service @eatwoodspoon Rags takes us back to her time with cooking with her Family in Beirut all the way to her present passion play in @brooklyn creating dishes like Lebanese cheese pies, kibbeh saynieh & real hummus. The key to this level of cuisines is freshness, so Rags take this to the next levels by shopping for exactly what she needs for the day's orders at the fine shops on Atlantic Avenue in Brooklyn. Check out more about Rags #tagtateskitchen & #eatwoodspoon in an excellent feature in the @newyorkermag by @hannahgoldfield Next we go to #manhattan to get the raw facts of starting, running & maintaining a business these days by the very outspoken & successful businessman @stratis_morfogen A longtime veteran in the hospitality world who will call out anyone who tries to mess with small businesses. To get deep into the subject #stratismorfogen has a new book, "Be a Disruptor" on pre-order that releases June 21st. We learn about his latest projects, @brooklyndumplingshop @brooklynchophouse & his ode to his Father's past restaurant @pappasnyc coming to the @westvillageny in July. Listen in to hear more on this inventor & creator in hospitality tonight. Always ahead of the food curve, we chat about the ways technology & automation can make or break a business & how his latest idea of the first NFT restaurant membership experience in @brooklynchophouse @timessquarenyc will put the 25,000 square foot playhouse into the future of food. Cheers! #rolandsfoodcourt #siriusxm

DESCRIPTION TO COME....... LIBRAE BAKERY www.libraebakery.com Address: 35 Cooper Sq, New York, NY 10003

Description- TO COME https://www.audible.com/pd/The-Reservoir-Audiobook/B0949VM24D

@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky Time for summer drinking & eating...This week we have both hobbies covered. We cheers with the newest hot drink out @canpagnewineco Luckily we got to taste test all 3 flavors on-air with co-founders @ovidbattat & #daviddeforges a couple of sharp certified sommeliers who paired up with the badass brewing leaders @shortsbrewing #Canpagne is a rosé made from 100% California grapes & is a beautiful pale salmon color with a hint of tropical fruit & red berry on the nose. Beautiful bubbles & refreshing acidity make for a lively mouthfeel & an excellent choice for food pairings & sparkling wine-based cocktails like Mimosas & Bellinis. #jointhecanpagne We then dive into the 5th cookbook by one of our favorite Gents who can mix food & fun like no other! We celebrate the launch of #betweenthebuns with restaurateur, cooking personality & author @thecookingguy In #samzien hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses―with 3 million subscribers and growing―through his @youtube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs & 100 unapologetically carb-laden recipes that promise to satisfy.

@rolandsfoodcourt with @gennaro.pecchia @paulofcharsky A few self-made Men we respect & appreciate! First up, we get schooled by everyone's favorite Good Doctor @doctoriansmith We get all the skinny on his new book 𝐅𝐥𝐢𝐩 𝐘𝐨𝐮𝐫 𝐏𝐥𝐚𝐭𝐞 𝐂𝐡𝐚𝐧𝐠𝐞 𝐘𝐨𝐮𝐫 𝐖𝐞𝐢𝐠𝐡𝐭: 𝐏𝐥𝐚𝐧𝐭 𝐏𝐨𝐰𝐞𝐫 @stmartinspress In a detailed but easy-to-implement 4-week program, readers will, day by day, flip their diet from 70% meat, 30% plants to 70% plants to 30% meat, leading to a natural & pain-free weight loss, keeping them feeling full & satisfied, especially with the easy & hearty recipes. We then flip the books to another awesome inspirational writer & cook @realchefrush who's new book 𝐂𝐚𝐥𝐥 𝐌𝐞 𝐂𝐡𝐞𝐟, 𝐃𝐚𝐦𝐦𝐢𝐭! is as straight-up & powerful as Chef Andre Rush is himself. - The book chronicles Chef Rush’s fight against poverty, racism, gender norms, and PTSD to become a master sergeant, celebrity chef, and a leading advocate for mental health awareness and suicide prevention among active US military members and veteran’s organizations. Chef Rush became an overnight sensation in 2018 after a photograph of his now-famous 24-four-inch biceps–the by-product of 2,222 daily push-ups–went viral. From his childhood working on a farm, to developing into a gifted athlete and artist, to his joining the Army, Chef Rush has dedicated his life to serving others. We're always led right by #driansmith & now by our new Friend #chefandrerush Thank for all the love & support! #rolandsfoodcourt #siriusxm

@rolandsfoodcourt with @gennaro.pecchia & @paulofcharsky we have @kevinbludsobbq & @galuten talking BBQ & @nikkidinki … details to come

rolandsfoodcourt w Gennaro.pecchia paulofcharsky We chat with a couple of America's hardest-working legends in their respective "fields!" First, we get pumped up by the most significant gathering of greens farmerleejones from the beloved The Chef's Garden. We also dig into the return of the best gold digger. there is & his new show "Gold Rush: Freddy Dodge's Mine Rescue," Produced by the fantastic team. Make sure to each new episode streaming on discovery plus

it’s @Rolandsfoodcourt with @gennaro.pecchia with guests; @firestonewalker Brewmaster @fw_brewmaster talking about their new IPA line called Hopnosis, we are then joined by @hollymerickson and @nataliemort talking about how to make simple and great dinner with their @themodernproper cookbook, available to stream now on the SXM App.

@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We're lucky to start the show with on of our wildest & wonderful Chefs. We dive into the #1 @nytimes best selling author @joshuaweissman & his 𝐉𝐨𝐬𝐡𝐮𝐚 𝐖𝐞𝐢𝐬𝐬𝐦𝐚𝐧: 𝐀𝐧 𝐔𝐧𝐚𝐩𝐨𝐥𝐨𝐠𝐞𝐭𝐢𝐜 𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤 If you follow Joshua you know the Man knows how to cook & he educate us all while making food fun & absolutely delicious. He's a by scratch master & doesn't cut corners developing his vast repertoire of original recipes. We think that the best cookbooks come from Chefs who have come up & out of great kitchens. Joshua knows his craft, just check out 𝐡𝐭𝐭𝐩𝐬://𝐲𝐨𝐮𝐭𝐮𝐛𝐞.𝐜𝐨𝐦/𝐜/𝐉𝐨𝐬𝐡𝐮𝐚𝐖𝐞𝐢𝐬𝐬𝐦𝐚𝐧 Speaking of great Chef! We catch-up w| Star Chef @__lizjohnson of the famed @horsesonsunset Of course we fell in love with Liz's cooking in NYC at MIMI. Lucky you! @discoverla We learn about this beloved & very popular Californian restaurant & drinkery. Pretty cool to hear how Chef & her team were able to piece together this spot that pays homage to the 𝐇𝐨𝐥𝐥𝐲𝐰𝐨𝐨𝐝 𝐨𝐟 𝐘𝐞𝐬𝐭𝐞𝐫𝐝𝐚𝐲 We go through some of the must gets when it comes to food & cocktails on the strong classic bistro menu. So this is a no brainer, we must support special spots like this who feed & fuel our communities. 𝐡𝐭𝐭𝐩𝐬://𝐰𝐰𝐰.𝐡𝐨𝐫𝐬𝐞𝐬𝐥𝐚.𝐜𝐨𝐦/

@rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We get to chat with Canada's finest export @gailsimmonseats about Season 19 of @bravotopchef filmed in @houston #usa 4th largest city. 15 talent Chefs from across the country vie for the coveted title of #topchef They each bring theirs unique skillsets, variety of cuisines & gamut of flavors. This year's twist will put their expert take on iconic regional dishes. They will also have to impress returning Top Chef winners, finalists & favorites along w| world-class Chefs too! We also get to talk about Gail's newest project @thegooddishtv & her role as Global Ambassador for @childreninconflict Next, we get schooled by one of leading professionals in the olive oil business #davidneuman @evooguy Who happens to be one of the world's greatest #oliveoil tasters, manufacturer & author of Extra Virgin Olive Oil--The Truth In Your Kitchen Check out https://evooguy.com/ for guidance on what's exceptional when it comes to everything olive oil. We really enjoyed learning about it by doing an on-air tasting with David w| very fresh Spanish olive oil. We also learned about the importance of olive oil in our daily lives. David impressed us w| his full knowledge on how much respect he has for his profession & his passion! We know that you're going to get really interested in this powerful food source once you all hear what he has to say & teach. Cheers! #rolandsfoodcourt #siriusxm

@rolandsfoodcourt w/ @gennaro.pecchia @paulofcharsky We can never get enough of one of the best in the biz! @adamrichman who not only premiered his new show #𝐀𝐝𝐚𝐦𝐄𝐚𝐭𝐬𝐓𝐡𝐞𝟖𝟎𝐬 but also comes back w/ season 3 of his hit show #𝐓𝐡𝐞𝐅𝐨𝐨𝐝𝐓𝐡𝐚𝐭𝐁𝐮𝐢𝐥𝐭𝐀𝐦𝐞𝐫𝐢𝐜𝐚 @history airing on Sunday nights. You're going to want to be back to the 80s after living it through Adam's experiences w/ some of the most memorable favorite foods. You'll also learn the history behind all the food industry titans in America. It's extremely motivational & fun. We also celebrate w/ another dynamic food duo Chef @chefholzman & @taste Maker @mattrodbard who paired up to create an @amazon #1 best seller! #𝐅𝐨𝐨𝐝𝐈𝐐𝟏𝟎𝟎 Questions, Answers, and Recipes to Raise Your Cooking Smarts @harper_wave I mean these gents know there food & techniques. They smartly reached out to some of their friends & food families to come up with 100+ questions that all Foodies 2.0 had thought of asking themselves. Now we all have the ultimate guide w/ clear answers. We touch on a few of the important chapters in the book like "addressing tools & technology", recipes like 120 Hour Honey Baked Ham & the brilliant "Is making it yourself worth it." Just add this to your collection ASAP! We also chat w/ Chef & Matt about #pizza & learn about Chef's newest venture @dannyboysfamousoriginal Cheers! #rolandsfoodcourt #siriusxm #usa

coming soon..........

We're Back BIG TIME for 2022! @rolandsfoodcourt w| @gennaro.pecchia @paulofcharsky We celebrate w| one of the best & baddest Chefs in & out of kitchen. The one & only Chef @chefroychoi Boss @kogibbq @bestfriendvegas @alibiroomla @eatchego @hinote @welocol & author of #LASon If you enjoy Season one of @brokenbread_ Season 2 will blow you away! Make sure to subscribe to @tastemade & become a member of @kcet to view the new episodes. Season 2 tackles How to ‘Feed the Future’ With Choi Exploring Complex Social Justice Issues Through the Lens of Food, including Gentrification, Cultural Erasure, As well as the Corporate Takeover of Food and Farming. We got preview all the shows & it is a lesson on how the industry runs, all the good that Chef like @alicelouisewaters & @wolfgangpuck have done to make the food industry grow & stories about emerging Chefs who are becoming leaders in their communities through their good work with their teams. We also chat about @discoverla & @vegas Select programming will also be available to stream on PBS.org & the free @pbs app. CHEERS!

Before. @rolandsfoodcourt break for theChristmas holiday @gennaro.pecchia @paulofcharsky we bring you great last minute gifts ideas like @amirahkassem cook book The Power of Sprinkles, also you can order her cake from @williamssonoma , it’s delicious!!! Also check out her cool collaboration with @potterybarn. Also if you’re in LA try the cakes along with your ice cream @flourshop. We have an amazing New Yorker & photographer Leo Jacobs aka @popeofthebowery made a beautiful book about New York called New York is Dead? Long Live New York! Original images & interviews featuring the owners of the NYC restaurants, storefronts and other professionals amidst Covid-19 lockdowns. We end the show with the Pasta Master @missyarobbins her new book is a must have in all kitchens, so many beautiful pasta recipes, pictures, tips and just down right love for our gluten friend the Pasta. If you’re lucky enough to get into one of her restaurants @misinewyork, @mpnewyork & @lilianewyork you will praise gluten for years to come! So so so good. We wish everyone a safe & A Merry Christmas! Don’t leave your cookies out Gennaro may eat them!!

We @zoom to NYC hotspot @donangienyc {103 Greenwich Ave NYC} w| the talented Chef couple & newly minted Parents @angela_rito & @stacinelli We happily dive into all the details & 3 years of hard work to put out the new beloved 𝐀𝐧𝐠𝐢𝐞 & 𝐒𝐜𝐨𝐭𝐭'𝐬 𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤, 𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐀𝐦𝐞𝐫𝐢𝐜𝐚𝐧 @clarksonpotter available now via 𝐰𝐰𝐰.𝐝𝐨𝐧𝐚𝐧𝐠𝐢𝐞.𝐜𝐨𝐦/𝐜𝐨𝐨𝐤𝐛𝐨𝐨𝐤/ Old-school, Italian American “red sauce” is a beloved style of cooking that is rich w| nostalgia, a deep sense of family & the promise of irresistible food — copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken & eggplant parms, enormous casseroles of luscious baked pastas laden w| molten cheese & don’t forget dessert. The chefs of @michelinguide starred #donangie in NYC’s West Village, reinvigorate the genre w| a modern point of view that includes multicultural influences inspired by New York City & updated dishes that proudly straddle the line between Italian & American. Bonus Tip: the best way to get a reservation too!

This year’s Roland’s Food Court with Gennaro Pecchia Thanksgiving Special features Guests; Jessica Seinfeld discussing her new cookbook “Vegan at Times” and “The Candy Queen” Jackie Sorkin who has an awesome new show on Hulu, “Candified: Home for the Holidays” where her and her team build a life-size house made of candy.