Sarahs Country

podcast

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Sarahs Country

Can we produce high natural value? Conservation & livestock farming co-existing I Prof. Iain Gordon, Australian N...

Agriculture and wilderness do not have to be mutually exclusive as the idea of ‘rewilding’ may...

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Getting colostrum into calves safer & easier I Mark Haywood, Antahi Innovations

CHANGE MAKER Providing the missing link to getting colostrum into newborn calves, Urzula &...

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How do we embrace exponential change? I LIVE from E Tipu

Heard of the quote “If we change the way we look at things, the things we look at change”?...

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Tell the whole story, they will appreciate the honesty I Dion & Ali Kilmister, Homegrown Butchery

CHANGE MAKER From a shepherd who once sketched his dream, Dion Kilmister took on his first...

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Fish is the fastest growing protein, but needs radical change I Amy Novogratz, Aqua-Spark

CHANGE MAKER Was the documentary, Seaspiracy, calling for consumers to stop eating fish,...

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Stop rushing to just use the funding, it’s a 100yr plan I Marie Taylor, Plant Hawkes Bay

SARAH'S SISTERS New Zealand land-owners are spending their lifetime replanting native bush...

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How to feed the world with bio-pesticides vs synthetic chemicals? I Stephen Ford, EcoBio

CHANGE MAKER The market size for glyphosate is $4.4 billion and is the largest single chemical...

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Seeing the wood from the trees I NZ Forestry's bid for their social license

Forestry as a land-use in New Zealand is a heated discussion among sheep & beef farmers as the...

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Give farmers hours back in their day and they will adopt I David Stevens, AgResearch

CHANGE MAKER There is technology available already that can automate many of the hundreds of...

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Helping agriculture spreader pilots stay safer I Gus Hewitt, TracMap

CHANGE MAKER Being an agricultural spreader pilot is one of the most dangerous jobs....

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We are the Earth, and the Earth is Us I Prof. Fred Provenza

THOUGHT MAKER ‘Ko au te whenua. Ko te whenua Ko au: I am the land. The land is me.’ A maori...

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Fragmented industry to capture emerging proteins markets I Amos Palfreyman, Food HQ

Farmers want new crops, but don’t know where to sell them. Food manufacturers want NZ...

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Protecting our valuable soil from housing I Our Land 2021 Report

They say the essentials in life are shelter and food. Like chicken and egg, which one should come...

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Inspiring collaborative community action I Sandra Campbell, Thriving Southland

CHANGE MAKER Building a tribe around the management of water quality takes more than money to...

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The Good Oil: Rapeseed, Sunflowers & soybeans I Nick Murney

A failed Solid Energy move into biodiesel was a win for rapeseed oil and led to a humble decade...

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Educating consumers about dairy with a mothers shared values I Belinda Price

Growing up carefree in the Far North on a dairy farm, Belinda Price spent her childhood swimming...

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Electric bikes accessible low-hanging fruit to lower farm emissions I Timothy Allan

The numbers of electric farm bikes rounding up cows or traversing hill country are likely to...

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Climate Change: Know your number, have a plan I He Waka Eke Noa

By the end of 2022, New Zealand farmers & growers need to know their greenhouse gas numbers, so...

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Ag teacher recognised in lights with Primary Sector Award I Rex Newman

With passion and dedication for growing the next generation of farmers, growers and...

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Orchards around the world streamlined with NZ agri-tech I Matty Bloomfield

Fruit growers around the world are using a New Zealand agri-tech for growers to know the size &...

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