Podcast
Secret Cuisines and Sacred Rituals
80
2
Secret Cuisines & Sacred Rituals are memoirs of cultures in the voice of their food, traditions, memories and longings.
Join me, the host, Vilasi Venkatachalam, as we explore ancient routes, cradles of cultures, culinary traditions, modern renditions of old things, vanishing diaspora, fading rituals… it is more reverence than nostalgia; honoring grit, ingenuity and wisdom and our attempts to do old things in new ways and new things in old ways.
This is Season 2. We gather stories, cuisines and rituals from Silk Roads, Spice Routes, Seaports, Trading Posts, Temple Foods, Untried chunk of the Indian East – The 7 Sisters and their Brother of the Blue Hills & Red River.
Secret Cuisines & Sacred Rituals are memoirs of cultures in the voice of their food, traditions, memories and longings.
Join me, the host, Vilasi Venkatachalam, as we explore ancient routes, cradles of cultures, culinary traditions, modern renditions of old things, vanishing diaspora, fading rituals… it is more reverence than nostalgia; honoring grit, ingenuity and wisdom and our attempts to do old things in new ways and new things in old ways.
This is Season 2. We gather stories, cuisines and rituals from Silk Roads, Spice Routes, Seaports, Trading Posts, Temple Foods, Untried chunk of the Indian East – The 7 Sisters and their Brother of the Blue Hills & Red River.
Passover Portraits - Intimate Stories, Secret Cuisines & Sacred Rituals with Jennifer Abadi
Episode in
Secret Cuisines and Sacred Rituals
Jennifer Abadi, writer, story collector of all things cuisine & culture of the Sephardic Jewish world, gives us a glimpse into her collection of interviews on Passover traditions. 85 people from 18 countries...her passion is to honor and preserve not only the recipes but also the memories, their personal stories behind the food and rituals...with a cultural context.
57:58
Passover Portraits - Intimate Stories, Secret Cuisines & Sacred Rituals with Jennifer Abadi
Episode in
Secret Cuisines and Sacred Rituals
Jennifer Abadi, writer, story collector of all things cuisine & culture of the Sephardic Jewish world, gives us a glimpse into her collection of interviews on Passover traditions. 85 people from 18 countries...her passion is to honor and preserve not only the recipes but also the memories, their personal stories behind the food and rituals...with a cultural context.
57:58
Passover Portraits - Intimate Stories, Secret Cuisines & Sacred Rituals with Jennifer Abadi
Episode in
Secret Cuisines and Sacred Rituals
Jennifer Abadi, writer, story collector of all things cuisine & culture of the Sephardic Jewish world, gives us a glimpse into her collection of interviews on Passover traditions. 85 people from 18 countries...her passion is to honor and preserve not only the recipes but also the memories, their personal stories behind the food and rituals...with a cultural context.
57:58
The Passover Story - Food, Rituals, Mystique and more with Tina Wasserman
Episode in
Secret Cuisines and Sacred Rituals
Tina Wasserman, masterful storyteller, renowned and well respected cooking instructor, authority on Jewish culinary history and cuisine, author of high acclaimed books, Entree to Judaism - A Culinary Exploration of the Jewish Diaspora & Entree to Judaism for Families, talks to us about Passover traditions, Seder plates around the diaspora, the perfect matzo ball soup and more.
57:57
The Passover Story - Food, Rituals, Mystique and more with Tina Wasserman
Episode in
Secret Cuisines and Sacred Rituals
Tina Wasserman, masterful storyteller, renowned and well respected cooking instructor, authority on Jewish culinary history and cuisine, author of high acclaimed books, Entree to Judaism - A Culinary Exploration of the Jewish Diaspora & Entree to Judaism for Families, talks to us about Passover traditions, Seder plates around the diaspora, the perfect matzo ball soup and more.
57:57
The Passover Story - Food, Rituals, Mystique and more with Tina Wasserman
Episode in
Secret Cuisines and Sacred Rituals
Tina Wasserman, masterful storyteller, renowned and well respected cooking instructor, authority on Jewish culinary history and cuisine, author of high acclaimed books, Entree to Judaism - A Culinary Exploration of the Jewish Diaspora & Entree to Judaism for Families, talks to us about Passover traditions, Seder plates around the diaspora, the perfect matzo ball soup and more.
57:57
"Eat Something Sexy" with Aphrodisiac Foods Expert, Amy Reiley
Episode in
Secret Cuisines and Sacred Rituals
Amy Reiley talks to us about "Eating Something Sexy" this Valentine's Day.
Amy Reiley is considered a leading authority on aphrodisiac foods. She’s been interviewed on this scintillating topic by The New York Times, National Geographic, BBC, NPR, Epicurious and The Today Show.
She is the creatrix of EatSomethingSexy.com, rich in aphrodisiacs, recipes, myths, mystique and science.
58:12
"Eat Something Sexy" with Aphrodisiac Foods Expert, Amy Reiley
Episode in
Secret Cuisines and Sacred Rituals
Amy Reiley talks to us about "Eating Something Sexy" this Valentine's Day.
Amy Reiley is considered a leading authority on aphrodisiac foods. She’s been interviewed on this scintillating topic by The New York Times, National Geographic, BBC, NPR, Epicurious and The Today Show.
She is the creatrix of EatSomethingSexy.com, rich in aphrodisiacs, recipes, myths, mystique and science.
58:12
"Eat Something Sexy" with Aphrodisiac Foods Expert, Amy Reiley
Episode in
Secret Cuisines and Sacred Rituals
Amy Reiley talks to us about "Eating Something Sexy" this Valentine's Day.
Amy Reiley is considered a leading authority on aphrodisiac foods. She’s been interviewed on this scintillating topic by The New York Times, National Geographic, BBC, NPR, Epicurious and The Today Show.
She is the creatrix of EatSomethingSexy.com, rich in aphrodisiacs, recipes, myths, mystique and science.
58:12
Parsis of India - The Story of Sweetened Milk, Sacred Rituals and 'Calls of Jamwa Chaloji' with Perzen Patel, the Baw...
Episode in
Secret Cuisines and Sacred Rituals
Illustrious Parsis of India,tiny community, imaginative cuisine, ancient language of prayers, sacred rituals and the jewels of their synthesis with India in hundreds of years with Perzen Patel www.bawibride.com & Shernaz Petigara of www.ahuramazda.com
57:25
Parsis of India - The Story of Sweetened Milk, Sacred Rituals and 'Calls of Jamwa Chaloji' with Perzen Patel, the Baw...
Episode in
Secret Cuisines and Sacred Rituals
Illustrious Parsis of India,tiny community, imaginative cuisine, ancient language of prayers, sacred rituals and the jewels of their synthesis with India in hundreds of years with Perzen Patel www.bawibride.com & Shernaz Petigara of www.ahuramazda.com
57:25
Parsis of India - The Story of Sweetened Milk, Sacred Rituals and 'Calls of Jamwa Chaloji' with Perzen Patel, the Baw...
Episode in
Secret Cuisines and Sacred Rituals
Illustrious Parsis of India,tiny community, imaginative cuisine, ancient language of prayers, sacred rituals and the jewels of their synthesis with India in hundreds of years with Perzen Patel www.bawibride.com & Shernaz Petigara of www.ahuramazda.com
57:25
"Purba - Feasts from the East" - Culinary Traditions of Odissa with Laxmi Parida
Episode in
Secret Cuisines and Sacred Rituals
"Purba - Feasts from the East", the only cookbook in English on Cuisine from Odissi (Orissa),land of ancient sun temples, Sacred pilmgrimage, 56 Delicacies offered to the presiding deity. Written by an avid cook and scientist, Laxmi Parida.
57:57
"Purba - Feasts from the East" - Culinary Traditions of Odissa with Laxmi Parida
Episode in
Secret Cuisines and Sacred Rituals
"Purba - Feasts from the East", the only cookbook in English on Cuisine from Odissi (Orissa),land of ancient sun temples, Sacred pilmgrimage, 56 Delicacies offered to the presiding deity. Written by an avid cook and scientist, Laxmi Parida.
57:57
"Purba - Feasts from the East" - Culinary Traditions of Odissa with Laxmi Parida
Episode in
Secret Cuisines and Sacred Rituals
"Purba - Feasts from the East", the only cookbook in English on Cuisine from Odissi (Orissa),land of ancient sun temples, Sacred pilmgrimage, 56 Delicacies offered to the presiding deity. Written by an avid cook and scientist, Laxmi Parida.
57:57
'An Anglo-Indian Kitchen' - Flavors & Legacies of Colonial India with Bridget White-Kumar
Episode in
Secret Cuisines and Sacred Rituals
Bridget White-Kumar, daughter of a prominent Anglo-Indian community in Kolar Gold Fields talks about five generations, cuisine & traditions of Anglo-Indian Commujity. Author of 7 cookbooks that revive forgotten dishes and recipes of Colonial British Raj for future generations, hotels, Restaurants, clubs and foodies of all kinds.
57:39
'An Anglo-Indian Kitchen' - Flavors & Legacies of Colonial India with Bridget White-Kumar
Episode in
Secret Cuisines and Sacred Rituals
Bridget White-Kumar, daughter of a prominent Anglo-Indian community in Kolar Gold Fields talks about five generations, cuisine & traditions of Anglo-Indian Commujity. Author of 7 cookbooks that revive forgotten dishes and recipes of Colonial British Raj for future generations, hotels, Restaurants, clubs and foodies of all kinds.
57:39
'An Anglo-Indian Kitchen' - Flavors & Legacies of Colonial India with Bridget White-Kumar
Episode in
Secret Cuisines and Sacred Rituals
Bridget White-Kumar, daughter of a prominent Anglo-Indian community in Kolar Gold Fields talks about five generations, cuisine & traditions of Anglo-Indian Commujity. Author of 7 cookbooks that revive forgotten dishes and recipes of Colonial British Raj for future generations, hotels, Restaurants, clubs and foodies of all kinds.
57:39
"The Bengali Five Spice Chronicles" with Rinku Bhattacharya
Episode in
Secret Cuisines and Sacred Rituals
We talk Bengali Culinary traditions, Signature flavors, rituals and "Spice Chronicles" with Rinku Bhattacharya, Cookbook writer, blogger and culinary teacher. She is known for nuanced regional Indian cuisine, especially that of her native Bengal, and cooking with the bounties of the seasons and spices in NY.
56:04
"The Bengali Five Spice Chronicles" with Rinku Bhattacharya
Episode in
Secret Cuisines and Sacred Rituals
We talk Bengali Culinary traditions, Signature flavors, rituals and "Spice Chronicles" with Rinku Bhattacharya, Cookbook writer, blogger and culinary teacher. She is known for nuanced regional Indian cuisine, especially that of her native Bengal, and cooking with the bounties of the seasons and spices in NY.
56:04
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