Smy Goodness Podcast

Smy Goodness Podcast

Mushrooms Depicted in Art - Pt 4 of Mystic, Magic and Mealtime Mushrooms

Mushrooms Depicted in Art - Pt 4 of Mystic, Magic and Mealtime Mushrooms

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Ep37 - Mushrooms - Pt 3 - Mealtimes, Mental Health and Mindfulness with Karmen Perez-Pineda of Cats with a Heart

Ep37 - Mushrooms - Pt 3 - Mealtimes, Mental Health and Mindfulness with Karmen Perez-Pineda of Cats with a Heart

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Ep34 - Smy Thoughts - Racism and Racist Imagery in Food and Art

I am sharing and processing some of my thoughts and experiences of racism as a woman of colour. Covering examples of...

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Ep33 - Flour Power and Superb Herbs

In a special edition of Smy Goodness Podcast - Quarantine Catch-up we chat with Aimée Furnival of Another Studio, the...

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Ep32 - Pomegranate memories with Freelance Writer and Journalist Sophie Jean-Louis Constantine

Ep32 - Pomegranate memories with Freelance Writer and Journalist Sophie Jean-Louis Constantine

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Ep31 - Pomegranate - Superfood, Seeds, Symbolism and Stories

Across the world and throughout myths, legends and religious texts pomegranates have been symbolic of wealth,...

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Ep30 - Fashion and Food with Em and Em - Emilio de la Morena and Emmerline Smy

Exploring the historical links between food and fashion plus a chat with fashion designer and artist Emilio de la...

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Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weekes

They are associated with luxury but historically this has not always been the case. They live in all oceans, yet I am...

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Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weekes

They are associated with luxury but historically this has not always been the case. They live in all oceans, yet I am...

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Ep28 - Mastic, Mastiha, Mummies and Massage with Aristea Zougri of Althea Massage Therapy and Yoga

Heat from the body can soften it making it more pliable and chewy. Chewy is a key word around its etymology. It’s a...

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Ep27 - Feed A Lady Marmalade - Voulez-vous écouter avec moi ce soir

Ep27 - Feed A Lady Marmalade - Voulez-vous écouter avec moi ce soir

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Ep26 - Octopus, Polpo, Pulpo, Tako: - Takoyaki - My Delicious Dilemma

"Marine Style" flask with octopus, Aegean Civilisation of Crete, the Late Minoan Bronze Age from c. 1500-1450 BC...

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Ep25 - Gooseberries and Gooseberry Gumbo at Jimmy's Festival on Jimmy's Farm

  Notes: ?0 - 1.00: ? intros? 1.00 - 9.35: ? Gooseberry history, etymology, pairings, Egton Bridge Gooseberry...

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Ep24 - Fiori di Zucca with Orso Tosco

Orso Tosco, author of Aspettando i Naufraghi This episode it's the zucchini aka the courgette and their stunningly...

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Ep23 - A Rhubarb of a Pickle of a Jam

          This episode looks at where rhubarb came from and how it traveled the world. I look at the...

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Ep21 - Christmas Chocolates - Twelve Foods of Christmas

This mini-episode is just a little taster, chocolate will get a FULL ON episode in the future, here we are just...

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Ep20 - Gin & Sloe Gin - 12 Foods of Christmas

It's the mid point between Christmas and New Year…we might benefit from a break from the excesses. We can't go...

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Ep22 - Bubbly: Champagne, Prosecco and Cava - 12 Foods of Christmas

At Christmas-time and New Year we drink more of it than ever and it seems perfectly acceptable to be cracking open...

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