Smy Goodness Podcast

Smy Goodness Podcast

Ep19 - Christmas Chutney - 12 Foods of Christmas

How do you eat your chutney? What is your favourite cheese and chutney combination? Today’s Christmas food is...

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Ep18 - Christmas Cheese - Twelve Foods of Christmas

It’s a perfect symphony of seasonality. Many cheeses that we enjoy at Christmas have been made in the summer and are...

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Ep17 - Oranges - Twelve Foods of Christmas

In the 5 or 6 weeks prior to Christmas is when clementines, satsumas, manderins and tangerines come into season and...

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Ep16 - Mulled Wine - 12 Foods of Christmas

It has lots of the familiar spices we associate with Christmas infused together in warmed wine, spirits, fruit and...

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Ep15 - Christmas Goose - 12 Foods of Christmas

Goose - the squatted, more flavourful, dark meat alternative to their dry, white-melted fowl cousin the turkey. The...

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Ep14 - Cinnamon - Twelve Foods of Christmas

It works sweet or savoury and can be oh-so overpowering if you let it. It’s not my favourite spice and is one that I...

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Ep13 - Cranberry Sauce - 12 Foods of Christmas

These small, round, bright-red berries are more tart than sweet which makes them a perfect accompaniment to roast...

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Ep12 - Brussel Sprouts - 12 Foods of Christmas

When I was little I was sure that someone with magical powers had shrunk cabbages into bite size portions. If you...

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Ep11 - Mincemeat - Twelve Foods of Christmas by Smy Goodness Podcast

Mincemeat and mince pies are markers of Christmas. Mincemeat is the filling baked inside pies and they originally...

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Plates and Platters with Tim Parker of You'll Soon Know on NTS

This week I sat down with Tim Parker the Web Developer, Designer, DJ and host of the NTS radio programme You'll Soon...

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Ep9 - Anyone Sycophancy a Fig?

Figs are one of the earliest if not our earliest cultivated plant.  Their reverence surely stems from their historic...

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Ep8 - Dumplings with Peiran Gong and Tongtong Ren of Chinese Laundry Room

They occur all over the world in some shape or form - you might know them as ravioli, empanada, gyoza, fufu, piroges,...

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Ep7 - Bunches of Grapes

Grapes are one of the first plants to be grown domestically by people and this cultivation cycle . One only needs to...

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Ep6 - Ice Cream w/Tara Esperanza of T.O.I.C. - Tara's Organic Ice Cream

Show Notes: 0-2.30 - Episode Intro 2.30-7.30 - Ice cream, history and design 7.30-10.15 - Picasso, Axell, Burman -...

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Ep5 - Pancakes & Creativity w/ Aimee Furnival of Another Studio

This week I'll be looking at pancakes and chatting to Aimee Furnival, Founder and Director of Another Studio. Aimee...

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Ep4 - Canapés with Diana Pinkett of Vegan Peasant Catering

We'll discuss canapés and their evolution from ancient times to today.

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Ep3 - The Magical Lemon w/Hardeep Singh Kohli

This week it's all about the magical lemon and I sat down with comedian, chef, journalist, broadcaster and my dear...

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Ep2 - Popping Cherries w/Mike Wolff

Come and join me on a little cherry adventure! Throughout the ages cherries have been symbolic of life, love,...

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