Soho Radio Food

This week Aldo is joined by Aymeric from Mamies London, Chef Katie Caldesi and owner of Gaylord Restaurant.

Join the charming Aldo Zilli as he chat to the biggest names around.Aldo Zilli is joined in the studio today by Tonia Buxton consultant chef for The Real Greek Restaurants. You can catch the show live every Monday at 11 on Sohoradiolondon.com #Comedy #Pop #Food #Culture

Join the charming Aldo Zilli as he chat to the biggest names around. You can catch the show live every Monday at 11 on Sohoradiolondon.com #Comedy #Pop #Food #Culture

Aldo Zilli is joined in the studio today by chef, James Tanner and the chefs from Soho restaurants Duck Soup and La Polenteria. #Chat #Interview #cooking

Just as things wrap up with Richard Gladwin of The Shed, The Rabbit and Nutbourne Wines, William Sitwell has one final question... Listen to the whole show here https://www.mixcloud.com/sohoradio/biting-talk-with-william-sitwell-and-sacla-26042016/

This week Aldo is joined in the studio by Peter Dickson from the Xfactor and Herman from Herman ze German. #Food #Chat #interview

Aldo's weekly food special with Galvanina. His guests this week were Ching-He Huang and Kimberly Hurd. #Food #Chat #Music #Pop #Italy

Aldo Zilli is joined by guests Josê Pizarro, author of cookbook 'Basque' and the team from Bukowski Grill, D'Arbly Street. #Basque #Food #Chat #Interview

Aldo was joined by the lovely Amy Childs, Alex Head and Shona Wilkinson on his lively food show with Galvanini #Food #Chat #Sport

Join Aldo's Weekly food special with Galvanina #Chat #Food #Comedy #Intereview

Aldo 's new spot with Galvanina Monday's 11-12pm Today he is joined by Nancy Dell'olio #Food #Chat #Comedy #Pop

William Sitwell’s Biting Talk brought to you by Galvanina, is a weekly show exploring the important issues in the world of food and drink, broadcasting from the most vibrant square-mile in the world, Soho, London. This week, Nigella Lawson is our star guest and joins William in the studio, to tell us about cooking at Christmas, her new book, 'Simply Nigella' and answers your questions.

On the latest edition of William Sitwell's Biting Talk with Galvanina, Jim Gore from WSET talks us through the best wines to have with your Christmas dinner, including reds, whites, port and sherry. #wine #christmas @galvaninaUK #food #drink #beverage #wset Catch the full episode here https://www.mixcloud.com/sohoradio/william-sitwells-biting-talk-with-galvanina-01122015/

Julie Waddell tells Aldo about how she switched careers to launch her award-winning Moorish Smoked Humous range, plus he's joined by fellow Italian and TV personality, Nancy Dell'Olio. He also gooks up some sea bass in this week's #RoastWithTheMost challenge, with Weber Barbecues. Catch the full show live every other Thursday 2-4pm, only on Soho Radio

William Sitwell’s Biting Talk brought to you by Galvanina, is a weekly show exploring the important issues in the world of food and drink, broadcasting from the most vibrant square-mile in the world, Soho, London. This week, its a Greek special! Food critic Joe Warwick reviews Suvlaki, and William is also joined by legendary champions of Greek food, Theodore Kyriakou, founder of Livebait and The Real greek, who talks about his illustrious career, from boarding a ship to Antarctica with Greenpeace, to founding The Real Greek; and Panos Manuelides founder of odyssea is in the studio too. Together they have started The Greek Larder in Kings Cross. The cocktail this week was mixed by Finlay of Quo Vardis, who mixes up a Campari Spritz using Ruby Orange Galvanina. #Lifestyle #Interview #FoodAndDrink #Review #Chat

William Sitwell’s Biting Talk brought to you by Galvanina, is a weekly show exploring the important issues in the world of food and drink, broadcasting from the most vibrant square-mile in the world, Soho, London. This week, William is joined on the phone by Joe Warwick, who reviews the Belfast food scene. Jacob Kenedy of Bocca Di Lupo is star guest and talks about his career, from graduating Cambridge University to owning restaurants; he also throws in a 30 second recipe. Mike and Everton of Chipotle make us guacamole and talk about the Mexican food chain. The cocktail this week was mixed by Tad of Lights of Soho, who makes us a 'Soho Spritz' using Sicilian Clementine Galvanina. #Interview #Lifestyle #FoodAndDrink #Review #Chat

William Sitwell’s Biting Talk brought to you by Galvanina, is a weekly show exploring the important issues in the world of food and drink, broadcasting from the most vibrant square-mile in the world, Soho, London. This week, William is joined by Jelly Malin, who reviews The Truscott Arms, top chef Eric Chavot stops by to talk about his career as a chef and Brasserie Chavot, and Julian Dyer of Pots and Co stops by with a selection of puddings. The cocktail this week was mixed by Kirk of Blacklock, Soho, using Ruby Orange Galvanina. #Food #Interview #Chat #Food And Drink #Galvanina

William Sitwell’s Biting Talk brought to you by Galvanina, is a weekly show exploring the important issues in the world of food and drink, broadcasting from the most vibrant square-mile in the world, Soho, London. William welcomes Joe Warwick to review Antidote, top chef Greg Malouf talks about middle eastern food and Ben Merrington stopped by to tell us about Grillstock. The cocktail this week was mixed by Kirk at Blacklock. #Food #Chat #Review #Restaurants #Interview

William Sitwell’s Biting Talk brought to you by Galvanina, is a weekly show exploring the important issues in the world of food and drink, broadcasting from the most vibrant square-mile in the world, Soho, London. This week, William welcomes Joe Warwick, who reviews Paradise Garage in Bethnal Green, TV producer, Pete Lawrence, of shows including Nigella Bites and Nigel Slater among others, pops in to talk about the Food TV revolution. Star guest Judy Joo flies in from a trip to Seoul to talk about the forthcoming Korean festival in Trafalgar Square this Saturday, as well as her career - from the trading floor of Morgan Stanley to her own restaurant JinJuu via Gordon Ramsay Holdings... The hot topic of discussion throughout the show: Table Manners. What are your horror stories?

William Sitwell’s Biting Talk brought to you by Galvanina, is a weekly show exploring the important issues in the world of food and drink, broadcasting from the most vibrant square-mile in the world, Soho, London. First Broadcast on 28/07/15, William welcomes the 'Godfather of Italian Cooking' Antonio Carluccio, who talked about pasta, cookery writing, travel, fashioning walking sticks and opening is 110th restaurant, among other things. Also in the studio, Angelica Malin reviewed Balls and Co, and Jacinta and Mike from Bobo Social stopped by to talk about their fancy new burger joint in Fitzrovia. The hot topic of discussion throughout the show: which italian ingredient could you not live without? Cocktail this week- 'Planters Punch by Bar Temini, using Sicilian Clementine Galvanina. #Food #Talk #Podcast