Spirits Distilled presented by Wine & Spirit E

In this episode “Adding Flavour - Part 2”, WSET's Liam Scandrett chats with Tom Gibson about their careers in the drinks industry and what they have learned about Adding Flavour.   In this instalment we also hear from two special guests: Hebe Richardson tells us about her three "Desert Island Drinks", and Joe Cabassa shares his inspirational "Letter to my younger self" in English and Spanish.    Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey, fermentation and flavour additions – with great tips on how to taste like a professional in the drinks industry using WSET's Systematic Approach to Tasting (SAT).    You can find out more about our qualifications in wine, spirits and sake by visiting wsetglobal.com. This week’s episode features: Host: Liam Scandrett, UK Business Development Manager – Spirits, WSET Guests: Tom Gibson, Flavorman Featured guest: Hebe Richardson, DrinkswithHebe Joe Cabassa, The Macallan

Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Adding Flavour Part 1”, WSET's Liam Scandrett chats with Joe McGirr, Matt McGivern and Siobhan Freely about their careers in the drinks industry and what they have learned about Adding Flavour.    In this instalment we also hear from a special guest: Natsuki Kikuya tells us about her three "Desert island drinks", and shares her inspirational "Letter to my younger self".    Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey, fermentation and flavour additions – with great tips on how to taste like a professional in the drinks industry using WSET's Systematic Approach to Tasting (SAT).    You can find out more about our qualifications in wine, spirits and sake by visiting wsetglobal.com. This week’s episode features: Host: Liam Scandrett, UK Business Development Manager – Spirits, WSET Guests: Joe McGirr, Privateer Rum Matt McGivern, The Boatyard Distillery Siobhan Feeley, Sacred Spirits Featured guest: Natsuki Kikuya, WSET

Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Maturation”, WSET's Charlie McCarthy chats with Ashok Chokalingam, Lora Hemy  and Yuchen Zhong  about their careers in the drinks industry and what they have learned about maturation.    In this instalment we also hear from a special guest: Billy Abbott tells us about his three "Desert island drinks", and shares his inspirational "Letter to my younger self".    Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey, fermentation and flavour additions – with great tips on how to taste like a professional in the drinks industry using WSET's Systematic Approach to Tasting (SAT).    You can find out more about our qualifications in wine, spirits and sake by visiting wsetglobal.com. This week’s episode features: Host: Charlie McCarthy, Business Development Manager – Spirits, WSET Guests: Ashok Chokalingam, Amrut Distilleries Lora Hemy, Roe and Co Whiskey Yuchen Zhong, Yuankun   Featured guest: Billy Abbott, The Whisky Exchange  

Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Tasting Spirits”, WSET's Charlie McCarthy chats with Elayne Duff and Dawn Davies MW about their careers in the drinks industry and how their experiences have shaped the way they assess and judge spirits. In this instalment we also hear from two special guests: Russell Burgess tells us about his three "Desert island drinks", and Richard Paterson shares his inspirational "Letter to my younger self". Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey, fermentation and flavour additions – with great tips on how to taste like a professional in the drinks industry using WSET's Systematic Approach to Tasting (SAT). You can find out more about our qualifications in wine, spirits and sake by visiting wsetglobal.com. This week’s episode features: Host: Charlie McCarthy, Business Development Manager – Spirits, WSET Guests: Dawn Davies MW, Speciality Drinks Elayne Duff, Duff on the Rocks Featured guests: Russell Burgess, Managing Director, Wet & Dry Richard Paterson, Master Blender, Whyte & Mackay

Grab your favourite spirit or cocktail and settle in to listen to WSET's Spirits Distilled podcast - In this episode “Tasting Spirits”, WSET's Charlie McCarthy chats with Elayne Duff and Dawn Davies MW about their careers in the drinks industry and how their experiences have shaped the way they assess and judge spirits. In this instalment we also hear from two special guests: Russell Burgess tells us about his three "Desert island drinks", and Richard Paterson shares his inspirational "Letter to my younger self". Subscribe now to hear the rest of the series, we will be covering hot topics like whiskey, fermentation and flavour additions – with great tips on how to taste like a professional in the drinks industry using WSET's Systematic Approach to Tasting (SAT). You can find out more about our qualifications in wine, spirits and sake by visiting wsetglobal.com. This week’s episode features: Host: Charlie McCarthy, Business Development Manager – Spirits, WSET Guests: Dawn Davies MW, Speciality Drinks Elayne Duff, Duff on the Rocks Featured guests: Russell Burgess, Managing Director, Wet & Dry Richard Paterson, Master Blender, Whyte & Mackay