By Straight From The Line Straight From The Line
Straight From The Line
Podcast

Straight From The Line

By Straight From The Line
4
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Chef Jason Lynch in candid conversations with top chefs, producers, and food and wine experts. Straight talk about food hosted by an award winning chef who still works on the line.

Chef Jason Lynch in candid conversations with top chefs, producers, and food and wine experts. Straight talk about food hosted by an award winning chef who still works on the line.

4
0

Episode 4: Anita Stewart

Episode in Straight From The Line
Straight From The Line Podcast - Episode 4: Anita Stewart, Food Laureate, University of Guelph, Ontario. Chef Jason Lynch and Anita Stewart discuss the impact of academic institutions on our understanding of food and how we farm, cook, and sustain it.
Hobbies and gastronomy 11 years
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13:00

Episode 3: Brad Long

Episode in Straight From The Line
Straight From The Line Podcast - Episode 3: Brad Long, Chef/Owner at Cafe Belong - Evergreen Brick Works, Toronto, Ontario. Chefs Jason Lynch and Brad Long talk about the state of the food supply chain today, from a chef's perspective.
Hobbies and gastronomy 11 years
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01:12:43

Episode 2: Dennis Johnston

Episode in Straight From The Line
Straight From The Line Podcast - Episode 2: Dennis Johnston, Chef/Owner at Fid Resto, Halifax, Nova Scotia. Chefs Jason Lynch and Dennis Johnston talk about their experiences running restaurants that specialize in sustainable, local food.
Hobbies and gastronomy 11 years
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19:51

Episode 1: Todd Perrin

Episode in Straight From The Line
Episode 1: Todd Perrin, Chef/Owner at Mallard Cottage, St. John's Newfoundland and Labrador. Chef Todd Perrin joins Jason Lynch to chat about what's happening in the industry at large, and how Todd runs his restaurant Mallard Cottage in Quidi Vidi Newfoundland.
Hobbies and gastronomy 12 years
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24:01
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