Super Smoke Bros

The Super Smoke Bros take on the famous Sizzle round as the ones answering instead of giving the questions. We even have some comments and questions from our Live Audience on YouTube!

The Super Smoke Bros welcome competition BBQ winner along with being the owner of Smokey Woods BBQ, Derek Taylor. The Bros discuss Derek's competition BBQ career along with his arrival in Crivitz, Wisconsin and ownership of BBQ Fuel Company, Smokey Woods BBQ. Derek takes us through the process of creating the different fuels for BBQ and countless tips for preparation of the perfect BBQ.

In this episode, the Super Smoke Bros recap their recent chili cook-off, sharing highlights from the competition and the creative recipes that stole the show. They break down what made the winning chili stand out, from bold spice blends to perfectly smoked meats. Along the way, they swap tips on layering flavors, balancing heat, and secret ingredients that elevate a classic bowl of chili. Whether you’re a backyard pit master or a home cook, the episode serves up plenty of inspiration for your next chili night.

In Episode 33 of Super Smoke Bros BBQ, we fire up an inspiring conversation with Mike Starr, founder of Blazing Star BBQ. From his journey into the world of barbecue and flavor creation to building a veteran-owned brand rooted in passion and community, Mike shares the stories, challenges, and creative sparks behind his sauces and seasonings. Tune in as we explore how his experiences shaped his approach to BBQ, what drives his culinary innovation, and the lessons he’s learned along the way. Whether you’re a pitmaster, foodie, or entrepreneur at heart, this episode delivers rich insight and plenty of smoky inspiration.

The Bros are finally back at it for Super Bowl Weekend! The Bros share their favorite appetizers for the big game. Take a listen and try one of the Super Smoke Bros recipes. If you do please let the Bros know how it turns out!

The Bros are back to fire up the BBQ podcast World. In this episode the Bros catch up on what they have been up to on the Smoker along with the exciting list of upcoming interviews. The return will be epic!

Super Smoke Bro Brian Berlin delivers a first time interview with not one but TWO Backyard BBQ Titans. The friendships, history, and story telling in the episode is epic. You don't want to miss the tips and advice shared that will up the game of any Backyard BBQ Titan!

The Super Smoke Bros return to the studio to recap the legendary MeatFest event along with recipes on tips for the Backyard BBQ season.

The Bros take a journey through Florida's own Pit Master Johnny Radcliff's story of his BBQ success. Johnny Rad's story telling is second to none! He will keep you entertained with stories about him and the legend Myron Mixon along with his secrets to BBQ glory.

The Super Smoke Bros welcome Veteran and Co-Owner Ben from Burn Pit BBQ. The Bros met Ben at MeatFest in Green Bay, Wisconsin and immediately knew they needed him on the podcast to share the company's story and the great things Burn Pit BBQ does for our Veterans.

The Super Smoke Bros welcome a special guest, Amy Shadian, to discuss a BBQ & Food celebration at the Resch Center in Green Bay. Third Annual MeatFest has so much to offer the BBQ Enthusiast along with their families. You don't want to miss this one!

The King of BBQ Kevin Bludso joins the Super Smoke Bros for Episode 25. Kevin takes a few moments away from his extremely busy schedule. The King shares his journey to earning BBQ Royalty and a few secret strategies that he uses to create his world famous BBQ. You will not want to miss this informative and inspiring 25th episode.

In Episode 24 the Super Smoke Bros recap their latest creations from the Smoker to the Blackstone. Be ready to be inspired to fire up your BBQ instruments to recreate these recipes!

The Super Smoke Bros welcome Alabama's very own Rob Dockery to the podcast. Rob is a member of the Facebook Group "Smoking BBQ" and brings us through his journey from a 12 year old learning how to apply mop sauces to his current BBQ expertise.

The Super Smoke Bros sit down with a Backyard BBQ Titan from the Sheboygan Area, Dave Huibregtse. Super Z and Dave discuss Dave's journey into the BBQ World and all of the surprises and successes that make the smoking hobby so enjoyable and addictive. As Dave would say sit back and grab a Frisky Whiskey.

The Super Smoke Bros welcome one of the greatest Competition BBQ Legends of All Time, Ms. Lee Ann Whippen! She takes the Bros on her journey from the very beginning to her 2022 Hall of Fame Induction. You will not want to miss this one!

The Super Smoke Bros take a brief break from interviewing Professional Pit Masters and introduce a new segment to the show...... The Wheel of Meat! This one turned out to great and there are many laughs.

The Super Smoke Bros are about to dive into the world of Chef Carla Dilorenzo, where the primal art of butchery meets the seductive dance of open flame. This Argentinian BBQ master and owner of Los Tanitos Meat Market was recognized as a Certified Angus Beef Innovator of the Year finalist, and has earned the respect of BBQ heavyweights like Al Frugoni and Captain Ron. Prepare for a taste of pure, unadulterated passion with Carla’s mix of Argentinian & Italian family heritage infused with her culinary mastery.

The Super Smoke Bros are about to dive into the world of Chef Carla Dilorenzo, where the primal art of butchery meets the seductive dance of open flame. This Argentinian BBQ master and owner of Los Tanitos Meat Market was recognized as a Certified Angus Beef Innovator of the Year finalist, and has earned the respect of BBQ heavyweights like Al Frugoni and Captain Ron. Prepare for a taste of pure, unadulterated passion with Carla’s mix of Argentinian & Italian family heritage infused with her culinary mastery.

The Super Smoke Bros ventured to the other side of the BBQ World with the founder of the Tailgate Foodie Company. The Wisconsin based company and founder brings the Bros through his journey from food blogger to successful entrepreneur. After this episode you'll head over to the Tailgate Foodie website and order your favorite rubs and sauces.